Deer Valley Resort is nestled in the Wasatch Mountains of Utah, just 36 miles east of Salt Lake City, in the historic mining town of Park City which has become an exciting and diverse mountain ski town. The resort offers a wide variety of winter positions to match your talents. Whether you recently graduated, are retired or are looking for a change, we have something for you!
Deer Valley again received top rankings in SKI Magazine's reader's survey in the individual categories of grooming, service, dining, on-mountain food and family programs. We have received number one rankings in many of these categories since ratings have been tracked.
October 3, 10, 17 and 24, 2012 - Park City, UT - Park City Department of Workforce Services office, located at 1960 Sidewinder Dr., Suite 103, from 11 a.m. -1 p.m., recruiters will be on-site to interview for winter positions.
October 4, 2012 – Heber City, UT - Department of Workforce Services sponsored Job Fair, located at the Utah Valley University (UVU) Wasatch Campus, located at 311 N. College Way, from 4 - 7 p.m.
October 9, 2012 - Park City, UT - Park City Chamber of Commerce Job Fair, located at the Yarrow Resort Hotel and Conference Center, located at 1800 Park Avenue, from 2 to 6 p.m.
Employees Recap the 2011-2012 Ski Season...
Deer Valley Resort Lift Operations Begin
Employees Share Why Deer Valley Resort is...
The founder of Deer Valley Resort, Edgar Stern wanted to combine his love of skiing with the service, food and amenities of a five star hotel. Stern was known as a visionary. “He built Deer Valley as a first-class resort when nothing was happening in Utah. Everybody thought he was crazy,” said Deer Valley’s President/General Manager Bob Wheaton. “He stuck with high quality and high service even through hard times. Sometimes the chips were down, but his vision never wavered.”
Our staff, known for being welcoming, knowledgeable, attentive and approachable, pride themselves on the exceptional customer service they provide. The Deer Valley three-circle business model teaches employees to find the balance between taking care of the guest, the company and each other. They are encouraged to emulate a professional and friendly attitude at all times.
