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Empire Canyon Grill

  • Location: Empire Canyon Lodge - upper-mountain area
  • Dining Type: American ~ Traditional
  • Business Hours: Empire Canyon Grill will open for the 2015 - 2016 winter season in conjunction with the Ruby Express chairlift

This casual restaurant offers stunning views of the Daly Bowl and Chutes and serves breakfast and lunch. Enjoy continental breakfast items such as housemade granola and pastries, alongside your favorite coffee creation from our full espresso bar. For lunch, choose from creative panini, soups and chilies, Natural Salad Buffet, gourmet specialties from the grill and more.

Please note: menu selections and prices may change.

Breakfast Menu

Served until 10:30 a.m.

Bakery

A hearty selection of housemade pastries baked daily from scratch in the Empire Canyon Lodge Bakery. Items may include brioche cinnamon rolls, fat-free muffins, baguettes with jam and gluten-free muffins.

Lunch Menu

Starts at 11 a.m.

Natural Salad Buffet

Traditional Caesar salad, field greens, baby spinach, fresh fruit salad, Oriental noodle salad, marinated wild mushrooms, artisanal imported and domestic cheeses, assorted fresh vegetables, a variety of seeds and nuts, a selection of dressings and vinegars, housemade breads and flavored butters.

Traditional Grill

Housemade Garden Burger
served with your choice of cheese, sautéed mushrooms and onions and barbecue sauce

Niman Ranch Beef Burger
served with your choice of cheese, sautéed mushrooms and onions, bacon, chili and barbecue sauce

1/3 lb. Turkey Burger
served with your choice of cheese, sautéed mushrooms and onions, bacon, chili and barbecue sauce

All-Beef Hot Dog
served with your choice of cheese, sautéed mushrooms and onions, bacon, chili and barbecue sauce

Housemade Bratwurst
served with your choice of cheese, chili and sauerkraut

Grilled Cheese
with Cheddar and Swiss on sourdough

Chili and Fries
Chili con carne, Deer Valley Turkey Chili, crispy french fries
cheese fries and chili cheese fries
all served with choice of salsa, sour cream, cheese and onions

Soups

A sample of daily soups; offerings change daily.
Clam Chowder
Curry Vegetable and Lentils
(vegetarian)

Warm Italian Panini

Roasted Turkey Panini
baby spinach, manchego cheese, slow-roasted tomato tarragon aioli

Italian Capicola and Ham
green olive salad, provolone cheese, oregano aioli

Grilled Portobello Mushroom and Sweet Onion
fresh herb aioli, fontina cheese

Specialty Grill

Empire Canyon Lodge Fish Taco
Fried Pacific cod, guacamole, chipotle coleslaw with grilled corn tortilla

Korean Barbecue Steak Wrap
Pickled Napa cabbage, ginger aioli on flat bread

Mustard BBQ Pulled Pork Sandwich
Chipotle coleslaw, marinated red onions on a ciabatta bun

Grilled Citrus Marinated Salmon
Marinated cucumbers and onions, lemon dill aioli on a ciabatta bun

Peruvian Chicken
Guacamole, sweet potato, lime marinated onions on a ciabatta bun

All grilled items may be served on a salad of field greens with balsamic vinaigrette instead of bread

Pasta

Your choice of the following sauces:
Grilled Vegetable Marinara
Grilled Chicken Breast, Asparagus, Alfredo, Mushrooms and Fresh Herbs

Bakery

Deep Powder Carrot Cake
Deer Valley Jumbo Cookies
choice of: chocolate chip, oatmeal raisin, double chocolate chip, snickerdoodles
Assorted Brownies and Bars
Flourless Chocolate Torte

Guest Service

Need help? Please don't hesitate to call.

435-649-1000

Closed for the season

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