Recipient of the AAA-Four Diamond Award and the Wine Spectator Award of Excellence, the Goldener Hirsch Restaurant offers exquisite contemporary Alpine cuisine with a seasonal American spin. Enjoy unique appetizers including the ever-popular cheese fondue, seasonal soups and salads, creative entrées including the classic Wiener schnitzel, seared meats and fresh fish. A variety of desserts from the in-house pastry chef are also available.
9 a.m. - 9 p.m., daily
Reservation requests for parties greater than 9, please call 435-645-6632
Deer Valley is a ski only resort. Guests on alpine, telemark or mono ski equipment with feet placed side by side and facing forward are allowed. Snowboards and carving boards are restricted from use.
Reasonable accommodations for adaptive ski devices will be made, however the equipment must be in accordance with the resort's ski only policy.
The use of drones is not allowed on Deer Valley Resort property.