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The Mariposa

  • Location: Silver Lake Village - mid-mountain
  • Dining Type: Fine Dining
  • Business Hours: Tuesday - Sunday, 5:45 to 9 p.m.
    Currently closed. 2014 - 2015 winter service will resume on December 5, 2014

The Mariposa, rated #1 for food and service in Utah by Zagat, features an intimate setting with crackling fireplaces that sets the mood for an elegant dinner at Deer Valley's premier evening restaurant. Savor a variety of dishes and explore the world of flavors from our small plates menu. Each item is a tasting size portion, inviting you to comfortably enjoy multiple selections.

Vegetarian specialties and gluten-free options are available. To complement your meal, pair one of the many wines from our award-winning wine list.

For larger groups, the Caribou Room accommodates private parties of 10 or more and features special selections The Mariposa menu.

Mariposa Special Menus:
The Mariposa Private Dining Menu
The Mariposa Gluten-free Menu

Free underground evening parking is available for guests of The Mariposa. Click here to view directions to The Mariposa from the underground parking area. Click here to view the Deer Valley Resort Evening Restaurant Map.

Please note: menu selections and prices may change.

Fresh Fish and Seafood

Kumamoto Oysters on the Half-Shell

3.50 each

Melon, Château de la Ragotiére, Sur Lie Muscadet, Loire Valley, France 2011

Oyster Lover’s Bliss

Kumamoto oysters on the half-shell, topped with lime~aji chile vinaigrette,vanilla bean crème fraîche,
smoked Quinault river steelhead roe 5.00 each

Chenin Blanc, Vouvray, Domaine des Aubuisieres, "Cuvée de Silex”, Loire Valley, France 2011

Nori and Sesame Seared #1 Ahi or Fresh Dungeness Crab Meat

pea shoots, cucumber, avocado, wasabi, soy and ginger sauces 16

Riesling, Domaine Weinbach Cuvée Ste. Catherine, Schlossberg, Alsace, France 2010

Diver Scallop Ceviche

lime and aji chile vinaigrette, cilantro emulsion 16

Albariño, Adega Davide, “Tradición”, Rías Baixas, Spain 2011

Hand-made Shrimp Ravioli

poached wild shrimp and Deer Valley Artisan "Meadowlark" Brie filling in tender gnocchi dough,
pan-browned and served with tomato confit~cipolline onion ragoût 16

Champagne, Duval-Leroy Brut, Vertus, France NV

Pan-roasted Sea Scallop

oak-smoked bacon~chive risotto; gala apple, basil and frisée salad; granny smith beurre blanc 19

Chardonnay, Ramey, Sonoma Coast, California 2009

Grilled Ahi Filet

mediterranean olive, roasted pepper and caper vinaigrette, abalone mushroom,
chèvre mashed yukon gold potatoes 19

Albariño, Adega Davide, “Tradición”, Rías Baixas, Spain 2011

Pancetta Wrapped Monkfish

house-cured pancetta, mustard-pickle beurre blanc, pan-roasted frisée,
chévre-mashed yukon gold potatoes 19

Riesling, Domaine Weinbach, Cuvée Ste. Catherine, Schlossberg, Alsace, France 2010

Salads...

Braised Niman Pork Belly, Baby Spinach, Grilled Gala Apples

Deer Valley Artisan feta, julienne red pepper and onion, dijon-tarragon vinaigrete 16

Marsanne Blend, M. Chapoutier la Petite Ruche, Crozes-Hermitage, Northern Rhone, France 2011

Hearts of Romaine

young romaine hearts, caesar dressing, Rockhill Creamery aged edam, spanish white anchovies, rosemary crostini 12

Chenin Blanc, Domaine des Aubuisieres Cuvée de Silex, Vouvray, Loire Valley, France 2011

Buratta, Fresh Basil and Heirloom Cherry Tomatoes

baby arugula, extra-virgin alberqueña olive oil, aged balsamic vinegar (v) 14

Sauvignon Blanc, Spottswoode, Napa, California 2011

 

(v) - vegetarian
(v v) - vegan

...and Such

Maine Lobster Chowder

smoked paprika, chives 16

Chardonnay, Ramey, Sonoma Coast, California 2009

Wild Mushroom Beggar’s Purse

beaujolais reduction sauce, Deer Valley Artisan "Triple Truffle" Brie, baby greens 14

Pinot Noir, Jean-Marc Boilot Volnay Pitures, Cote de Beaune, Burgundy, France 2010

Lemon~Thyme Gnocchi

beurre blanc, Rockhill Creamery aged edam (v) 12

Vouvray, Domaine des Aubuisieres, “Cuvée de Silex”, Loire Valley 2011

Caramelized Onion and Gruyére Tart

watercress salad, muscat reduction (v) 12

Riesling, Domaine Weinbach Cuvée Ste. Catherine, Schlossberg, Alsace, France 2010

Fried Green Tomato

melted local chèvre, red and green chili sauces, crispy shallots and leeks (v) 10

Chenin Blanc, Domaine des Aubuisieres Cuvée de Silex, Vouvray, Loire Valley, France 2011

Sautéed Wild Mushrooms and Herbed Quinoa

roasted cipollini onions, house dried tomatoes, mushroom broth (v v) 12

Pinot Noir, Calera, Ryan Vineyard, Mount Harlan, San Benito, Central Coast, California 2009

 

(v) - vegetarian
(v v) - vegan

Prime Meats

Quail Saltimbocca

pan-roasted boneless quail breast, house-cured prosciutto, fresh sage leaves,
miso-braised kale and mushrooms, cabernet reduction, crispy smoked shallots 20

Grenache Blend, Château Beaucastel Coudoulet de Beaucastel, Southern Rhone, France 2010

Roasted Organic Chicken Breast

lemon~thyme beurre blanc, chèvre-mashed yukon gold potatoes, sautéed chard and baby spinach 14

Sauvignon Blanc, Spottswoode, Napa, California 2011

Niman Ranch Beef Short Rib

Pontack sauce, chèvre-mashed yukon gold potatoes 20

Grenache Blend, Château Beaucastel Coudoulet de Beaucastel, Southern Rhone, France 2010

Grilled Niman Ranch Prime Beef Tenderloin Filet

maple peppered bacon, crisp potatoes anna, sautéed wild mushrooms, roasted cipolline onions,
rich red wine sauce, horseradish crème fraîche 26

Tempranillo, Bodegas Santalba Ogga Reserva, Rioja, Spain 2005

Veal Tenderloin Scaloppine

free-raised veal, lemon~wine~caper pan sauce, chèvre mashed yukon gold potatoes 24

Marsanne Blend, M. Chapoutier la Petite Ruche, Crozes-Hermitage, Northern Rhone, France 2011

Niman Ranch Bear Lake Lamb Chop

masala-seared boneless loin chop, syrah~mint~juniper jelly, roasted cherry tomato sauce, yam~parsnip~yukon gold potato gratin 26

Syrah, Bedrock Wine Co., Kick Ranch, Sonoma, Califonria 2011

Seared Bison Filet

topped with Deer Valley Artisan "Triple Truffle" Brie rolled with seared foie gras and cipolline onion, yam~parsnip~yukon gold potato gratin,
red wine reduction sauce 26

Cabernet Sauvignon, Turnbull Wine Cellars, Napa California 2006

Desserts

Coconut Risotto Brûlée

coconut sablé, mango sorbet, black sesame florentine 13

Huckleberry Roulade

Deer Valley Meadowlark brie mousse, champagne~huckleberry sorbet, honey lacquered walnuts, huckleberry crunch 13

Warm Gingerbread Cake

caramelized lady apple, apple jack sabayon, cider caramel sauce 13

Fresh Meyer Lemon Tart

wild Maine blueberry ice cream 13

Chocolate Snowball

a flourless, bittersweet chocolate cake with whipped cream 11

Ice Cream and Sorbet Trio

raspberry ice cream, passion fruit sorbet, cocoa nib ice cream and chocolate salami 11

Chocolate~Pear Semifreddo

port poached Forelle pear, exploding chocolate, Poire Williams marmalade 13

Guest Service

Need help? Please don't hesitate to call.

435-649-1000

Open 12/5/2014 - 4/4/2015

Directions