Seafood Buffet

Location: Snow Park Village - base area
Dining Type: Seafood - American - Contemporary
Business Hours: Currently Closed. 2013 - 2014 Service will resume on December 13, 2013

The Zagat Restaurant Guide lists Deer Valley’s Seafood Buffet in 'America's Top Restaurants’ and after one visit, you’ll understand why. Seafood Buffet offers a grand feast of crab legs, Pacific white shrimp, house-smoked salmon, fresh oysters, glazed scallops, seared ahi tuna and so much more as the menu changes weekly. Savory prime rib, roast duck, a variety of salads and hot appetizers are also offered nightly. Be sure to save room for visits to the dessert bar, where house-made confections will satisfy even the strongest sweet tooth.

Deer Valley is proud to support sustainable fishing methods.

Located on the plaza level of Snow Park Lodge. Click here to view the Deer Valley Resort Evening Restaurant Map.

Please note: menu selections and prices may change.

Prices

Adults $64
Children (11 years and younger) $34

Prices do not include beverages, tax or gratuity

The Natural Buffet

Selections may include:

Fresh Dungeness and Opillio crab
Mountains of Pacific white shrimp
Freshly shucked west coast oysters
Sushi - California roll and Tekkamaki, Unagi
Poke Tuna
House-smoked Wild Alaskan salmon with a cracked grain mustard dill cream
Caesar salad with fresh Parmesan and house-made herb croutons
Baby iceberg wedges with heirloom tomatoes, maple bacon and Roquefort vinaigrette
Green curry calamari salad
A variety of international and local artisan cheeses with sourdough toasts

Appetizers

Selections may include:

Cilantro lime glazed baby back ribs
Steamed clams and mussels with a roasted pepper, chorizo and saffron broth
Panko crusted shrimp with a ponzu dipping sauce
Fresh seafood and vegetarian soups
Tempura soft shell crab with sweet chili aioli
Marinated shrimp, opal basil and mint spring rolls

Carvery Station

Selections may include:

Roasted Double R Ranch prime rib of beef with natural jus
Cherry glazed muscovy duck breasts with orange rosemary reduction

Hot Entrée Station

Selections may include:

Honey soy glazed scallops with a fresh ginger sauce
Seared to order Pacific yellowfin tuna with a wasabi cream
Deer Valley garlic mashed potatoes with shiitake mushroom sauce
Seared mahi mahi with lemon sauce and snap pea purée
Butternut squash and goat cheese ravioli with sage brown butter and maple pecan
Roasted acorn squash with brown sugar and butter

From the Bakery

Selections may include:

Vanilla bean crème brûlée
Apple pie with cheddar cheese streusel
Brown sugar pavlova
Blueberry lime tart
Coconut passion fruit panna cotta
Chocolate coffee walnut bread pudding
Milk chocolate peanut butter cake
Almond shortbread, lemon thumbprints, gingersnap cookies, house-made truffles
White chocolate banana cream pie
Phyllo fruit tartlets
Chocolate raspberry torte

By Request

Live Maine Lobster

Available at market cost by pre-order only (48 hours in advance)

Guest Service

Online reservations will be available on Tuesday, September 3, for the 2013-14 winter ski season. Phone reservations will open on Monday, November 4.
Please call 800-424-3337 for current dining information

Open 12/13/2012-4/6/2013

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