Start your ski day with one of the best breakfasts in town. The newly renovated Snow Park Restaurant features the Natural Breakfast Buffet with oatmeal, granola, cereals, fresh fruit and made-to-order breakfast entrées from our grill such as eggs Benedict, omelets, Belgian waffles, French toast and more. Espresso, cappuccino, hot chocolate and fresh squeezed juices are also available.
For lunch, the famous Natural Salad Buffet is featured as well as pasta, grill items, carved roasts, deli sandwiches, pizza, enchiladas, soups, chilies, stews and fresh baked goods. An assortment of cold and hot beverages are also available.
Need a little afternoon pick-me-up? Snacks are served until 4:30 p.m.
Grab & Go Dinner
Swing by after skiing and grab dinner to go. Simply stop by any of the cashiers at any day lodge and place your order. Options include our famous pre-made Deer Valley Turkey Chili with grated cheese, chopped onions and sour cream, fresh made soup or stew of the day and Caesar salad with homemade croutons and fresh Parmesan cheese. Orders must be picked up by 4:30 p.m. For more information or to order by phone, please call 435-649-1000.
Please note: menu selections and prices may change.
The use of other on-snow devices such as, but not limited to, snowboards, teleboards, ski bikes, sleds, toboggans or monoskis are restricted from use on the mountain. Reasonable accommodations for adaptive ski devices will be made; however, they must be in accordance with the resort's skiing only, on alpine or telemark equipment, policy. Standard adaptive devices recognized by the ski industry and provided by the National Ability Center which provide for equal access and experience are welcome at Deer Valley.