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The Brass Tag

  • Location: Lodges at Deer Valley - base area
  • Dining Type: Casual Dining - Brick Oven Cuisine

  • Business Hours: Bar: 4 - 10 p.m. | Dinner: 5:30 - 9 p.m.

NEW! Indulge in brick oven cuisine while enjoying our full bar, beer and wine selections at Deer Valley’s new restaurant, The Brass Tag. It’s the perfect place to meet friends for drinks and an appetizer or dine after a day on the hill. The Brass Tag is conveniently located in the Lodges at Deer Valley, in the Snow Park area.

The Brass Tag Special Menus:
The Brass Tag Gluten-free Menu
The Brass Tag Vegetarian and Vegan Menu
Thanksgiving Menu

Appetizers and Shares

The Brass Tag Potato Chips

house fried Idaho potatoes ~ 4

The Miner's Oven Roasted Mix

tandoori cashews, pretzel bites ~ 4

Fresh Baked Pretzels

browned butter, apple cider, fig mustard dipping sauce ~ 6

Roasted Vegetable Caponata

toasted almond cracker bread ~ 10

Deer Valley Meadowlark Double Cream Brie

house pickled onions, whole grain fig mustard, foraged elderberry jelly ~ 10

Whole Wheat Port Salut Naan

cashew, mint, cilantro pesto ~ 9

Oven Fired Chimichurri Chips

Gold Creek cheddar, gruyère, bacon ~ 10

House Cured Duck and Parma Prosciutto Flat Bread

arugula, green apple, smoked gouda, whiskey cream sauce ~ 14


Butter Leaf

roasted yellow pepper, shaved red onion, cucumber, pear tomato, heirloom carrot, walnuts,
caramelized lemon vinaigrette ~ 8

Baby Spinach

caramelized pineapple, roasted shallot, avocado, fresh mint, pumpernickel croutons, housemade red wine vinegar and olive oil ~ 9

Blueberry, Romaine and Kale

housemade fresh herbed lemon ricotta ~ 9

Chef's Favorites

Veal and Vidalia Onion Soup

gruyère pretzel crouton ~ 10

Steamed Mussels

white wine fresh herb broth, focaccia crostini ~ 15

Brick Oven Shrimp Skillet

choice of seasoned white wine butter sauce:
curry chorizo, saffron roasted red pepper, fresh tarragon parmesan ~ 16


The Brass Tag Burger

half pound, hand pattied Niman Ranch ground beef, pancetta, house pickled onion, fresh spinach, gruyère, smoked paprika aioli ~ 16

Chop of the Day

local beef, pork or wild game, choice of one side ~ Market Price

Oven Roasted Fresh Fish

wilted spinach, butter poached heirloom carrots, roasted red onion, dill vinaigrette ~ Market Price

Mushroom Trio and Potato Hash

quinoa, farm egg, roasted red pepper sauce ~ 14

Tandoori Rubbed Quail

corn bread stuffing, kale chips, sweet potato purée, lime coconut sauce ~ 16

10 oz. Black Angus New York Strip

Gold Creek cheddar smashed potatoes, housemade romesco sauce ~ 42


Roasted Brussels Sprouts and Bacon

Sweet Soy Roasted Broccoli, Shiitake Mushrooms

Leek and Garlic Creamed Spinach

Cheddar Truffle Chive Spaetzle

Crispy Herbed Potatoes

*All sides ~ 7

Reserve A Table

Or Call


Monday - Friday, 9 a.m. - 5 p.m., MST