Deer Valley Resort is nestled in the Wasatch Mountains of Utah, just 36 miles east of Salt Lake City, in the historic mining town of Park City which has become an exciting and diverse mountain ski town. The resort offers a wide variety of winter positions to match your talents. Whether you recently graduated, are retired or are looking for a change, we have something for you!
Find a great job at a resort that's not only one of the best in the world, it feels a lot like home (last year over 1,100 staff members celebrated their fifth season or more at Deer Valley). We have many indoor and outdoor opportunities — with great perks and benefits — in Food & Beverage, Mountain Operations, Lodging Operations and Skier Services.
October 3, 10, 17 and 24, 2012 - Park City, UT - Park City Department of Workforce Services office, located at 1960 Sidewinder Dr., Suite 103, from 11 a.m. -1 p.m., recruiters will be on-site to interview for winter positions.
October 4, 2012 – Heber City, UT - Department of Workforce Services sponsored Job Fair, located at the Utah Valley University (UVU) Wasatch Campus, located at 311 N. College Way, from 4 - 7 p.m.
October 9, 2012 - Park City, UT - Park City Chamber of Commerce Job Fair, located at the Yarrow Resort Hotel and Conference Center, located at 1800 Park Avenue, from 2 to 6 p.m.
Deer Valley Resort utilizes the U.S. government system, E-Verify, to verify an individual's eligibility for work in the United States. This Internet-based system is an immediate, consistent and nondiscriminatory method that is widely used across the country.
Deer Valley Resort is an equal opportunity employer and a drug-free workplace. Should you require an accommodation to apply at Deer Valley Resort, please contact us.
The founder of Deer Valley Resort, Edgar Stern wanted to combine his love of skiing with the service, food and amenities of a five star hotel. Stern was known as a visionary. “He built Deer Valley as a first-class resort when nothing was happening in Utah. Everybody thought he was crazy,” said Deer Valley’s President/General Manager Bob Wheaton. “He stuck with high quality and high service even through hard times. Sometimes the chips were down, but his vision never wavered.”
Our staff, known for being welcoming, knowledgeable, attentive and approachable, pride themselves on the exceptional customer service they provide. The Deer Valley three-circle business model teaches employees to find the balance between taking care of the guest, the company and each other. They are encouraged to emulate a professional and friendly attitude at all times.
Please contact Human Resources for more information about recruiting at firstname.lastname@example.org.
|Apres Ski Job Fair||Tuesday, February 12, 4:30 - 6:30 p.m.||Deer Valley Grocery Cafe|
|Apres Ski Job Fair||Tuesday, February 13, 4:30 - 6:30 p.m.||Deer Valley Grocery Cafe|
The following is a list of previous internships, including both on-mountain and indoor positions. There are many possibilities to fulfill your internship within Deer Valley Resort.
Popular Majors for Internships:
We will work to place you in a paid position which will give you practical experience for future career opportunities. Students can work in various positions such as Skier Services Sales Agents, Accounting Clerks, Front Desk Clerks, Bell Staff, Lift Operators, Maintenance Technicians, Race Hill Crew, Ski Instructors, Restaurant positions and children's Programs, to name a few.
For further information on Academic Internships, please contact Lisa Angotti, Recruiting Manager at 800-475-4562, 435-615-6137 or via email at email@example.com.
Deer Valley Resort's Culinary Arts, Baking and Pastry Externships are designed around the concept that has made our resort one of the best in the country: classic, consistent quality from a winning team.
Each externship is designed to help you take your skills to the next level - from the classroom to the professional kitchen. You will have the opportunity to work in various locations around the resort and become exposed to a diverse culinary experience, while building confidence along the way.
During its 38 year history, Deer Valley Resort has received countless awards and accolades, of which we are very proud, including the #1 ski resort in North America by the readers of SKI Magazine for 2018, where we have remained in the top three for 20 years. Additionally, Deer Valley Resort is honored to be named the United States’ Best Ski Resort by the World Ski Awards for a fifth consecutive year. The Mariposa and Seafood Buffet restaurants have both received prestigious Zagat Restaurant Guide awards, including number one rankings since Zagat began rating Salt Lake City in 1999. The Mariposa also consistently receives the Wine Spectator Award of Excellence. Deer Valley® is also consistently ranked #1 by the readers of SKI Magazine for on-mountain food and guest service. With 17 unique restaurants spread across the six mountains of Deer Valley Resort, you will find everything from casual dining to gourmet fare.
Deer Valley's Director of Food and Beverage, Jodie Rogers, has been with the resort for over 15 years. Prior to her promotion to director, she served as executive chef of Snow Park and Empire Canyon Lodges for 13 years. Rogers, a native of Australia, boasts a 20-plus-year cooking career that includes stints in several hotels in Sydney, Australia and working as head chef at Australia’s Charlotte Pass Resort. In both 1994 and 1998, she was part of the cooking teams that took the Australian Salon Culinare, Restaurant of Champions gold medal. She successfully opened Toast Bar and Restaurant in London, England in 1999. Rogers was invited to cook on NBC’s Today Show in March of 2014, and in April 2018, she was inducted into the Chaîne des Rôtisseurs as a “Maitre Restauranteur.” The Chaîne des Rôtisseurs is the world’s oldest international gastronomic society, founded in Paris in 1248. It is devoted to preserving the camaraderie and pleasures of the table and to promoting excellence in all areas of the hospitality arts. In September 2018, Rogers will cook at the prestigious James Beard House in New York City as one of five chefs from Park City, Utah, invited to showcase the town's culinary excellence.
For more information on Culinary Arts Externships, please contact:
For more information on Baking and Pastry Externships, please contact:
Snow Park Executive Pastry Chef
International applicants are a large part of Deer Valley's winter seasonal workforce.
The Summer Work and Travel Program allows students to spend up to four months working for Deer Valley Resort during their vacation. Deer Valley is looking for enthusiastic applicants who have a passion for working at a ski resort. First-year J-1 students must go through either CCUSA, Greenheart Exchange or CIEE Sponsor Agencies to be considered for employment at Deer Valley Resort. Returning J-1 students may apply independently but are still required to go through an approved Sponsor, listed below. Deer Valley Resort will be working with the following J-1 Sponsors to complete our hiring for the 2018 - 2019 ski season. Please visit the sponsor websites for more information on how you can interview with Deer Valley Resort.
Deer Valley hires a number of International Interns in our Culinary and Baking Program, Hospitality Management Program, and our Restaurant Management Program. Interested applicants must go through our sponsor agencies, Janus International, TransUSA Careers or CIEE. This program differs from the Summer Work and Travel Program in that the applicants can work in the United States on a six or 12-month visa. You must be able to work with us from the beginning of December through the second week in April.
Please visit j1visa.state.gov for more information on J-1 Visa programs.
Spend a year working and traveling in the United States on the 12-month Working Holiday J-1 visa through CCUSA's Summer Work and Travel program. This is a one-time only visa, and is offered by the U.S. Government for a limited period. If you are eligible, now is the time to take advantage of this opportunity. You can only work on this visa while you are a full-time student or recent graduate, so don't miss your chance!
Spend a winter working with us at Deer Valley Resort and find a summer resort to finish your adventure!
Deer Valley Resort will not be participating in the H-2B visa program for the 2018 - 2019 ski season. We will continue to evaluate the status of the program for future seasons.
Deer Valley is a ski only resort. Guests on alpine, telemark or mono ski equipment with feet placed side by side and facing forward are allowed. Snowboards and carving boards are restricted from use.
Reasonable accommodations for adaptive ski devices will be made, however the equipment must be in accordance with the resort's ski only policy.
The use of drones is not allowed on Deer Valley Resort property.