Empire Canyon Grill
Empire Canyon Grill is open during the ski season for continental-style breakfast from 9:15 – 11 a.m. daily, featuring fresh pastries, homemade granola and beverages including espresso, latte and cappuccino. Open for lunch from 11 a.m. – 2:30 p.m., offering a traditional and gourmet grill, Natural Salad Buffet, soup, chilies, paninis and fresh baked goods. Afternoon snacks are available until 3:30 p.m.
Menu Selections
Natural Salad Buffet
Traditional Caesar salad, field greens, baby spinach, fresh fruit salad, oriental udon noodle salad, marinated wild mushrooms, cheeses, assorted fresh vegetables, a variety of seeds and nuts, a selection of dressings and vinegars, homemade breads and flavored butters.
Traditional Grill
Garden Burger
served with your choice of cheese, sautéed mushrooms and onions and barbecue sauce
Angus Beef burger
served with your choice of cheese, sautéed mushrooms and onions, bacon, chili and barbecue sauce
1/3 lb. Turkey Burger
served with your choice of cheese, sautéed mushrooms and onions, bacon, chili and barbecue sauce
All-Beef Hot Dog
served with your choice of cheese, sautéed mushrooms and onions, bacon, chili and barbecue sauce
Housemade Bratwurst
served with your choice of cheese, chili and sauerkraut
Grilled Cheese
with Cheddar and Swiss on sourdough
Chili And Fries
Chili Con Carne
Our Famous Turkey Chili
Crispy French Fries, Cheese Fries and Chili Cheese Fries
All served with choice of salsa, sour cream, cheese and onions
Soups
Soups change daily.
Clam Chowder
Curry Vegetable and Lentils
(vegetarian)
Specialty Grill
Empire Canyon Lodge Fish Taco
Fried pacific cod, guacamole, chipotle coleslaw with grilled corn tortilla
Korean Barbecue Steak Wrap
Pickled Napa cabbage, ginger aioli on flat bread
Mustard BBQ Pulled Pork Sandwich
Chipotle coleslaw, marinated red onions on a Ciabatta bun
Grilled Citrus Marinated Salmon
Marinated cucumbers and onions, lemon dill aioli on a Ciabatta bun
Peruvian Chicken
Guacamole, sweet potato, lime marinated onions on a Ciabatta bun
All grilled items may be served on a salad of field greens with balsamic vinaigrette, instead of bread
Pasta
Your choice of the following sauces:
Grilled Vegetable Marinara
Grilled Chicken Breast, Asparagus, Alfredo, Mushrooms and Fresh Herbs
Warm Italian Panini's
Roasted Turkey Panini
baby spinach, Manchego cheese, slow roasted tomato tarragon aioli
Italian Capicola and Ham
green olive salad, Provolone cheese, oregano aioli
Grilled Portabella Mushroom and Sweet Onion
fresh herb aioli, Fontina cheese
Bakery
Deep Powder Carrot Cake
Deer Valley Jumbo Cookies
choice of: chocolate chip, oatmeal raisin, double chocolate chip, peanut butter
