Fireside Dining
just announced: Fireside Dining to open on Most Saturday evenings!
Join us for local favorites from the European Alps. Fireside Dining at Empire Canyon Lodge features four courses served from our five stone fireplaces. Enjoy warm Swiss raclette cheese, cured meats, salads, delectable stews, potato rosti, risotto or polenta, fire-roasted leg of lamb, fresh baked breads and dessert fondues. A full bar is available, as well as specially selected wines and imported beer to complement our cuisine. Horse-drawn sleigh rides are available for hire or consider an adventurous trek before dinner on snowshoes. Fireside dining is open Wednesday through Saturday, 6 - 9 p.m. Free parking available. Adults $56, Children $28 (11 years and younger), prices do not include beverages, tax or gratuity.
For more information on these options, please ask the reservation agent at the time of booking. Access the Empire Canyon Lodge easily by car via Marsac Avenue.
Fireside Dining is accepting online reservations for the winter season. To make a reservation, please click on our ONLINE RESERVATIONS link . Phone reservations can be made by calling 435-645-6632, between 9 a.m. and 9 p.m. daily. For Sleigh Ride reservations please email fireside@deervalley.com.
For Google Map, please click here.
Fireside Dining Menu
Empire Fireplaces
warm Swiss raclette cheese accompanied with steamed new potatoes, house marinated pearl onions, cornichons, cured Italian and Swiss meats, freshly baked baguettes
and condiments including house made mustards and chutneys
North Fireplace
simmering stews and fricassees with hearty alpine ingredients such as veal, venison, chicken, beef short ribs, quail, wild mushrooms, leeks, roasted tomatoes, root vegetables and lots of fresh herbs
served with our hand-grated, crisp, buttery potato rosti
field green salad tossed in a shallot dijon vinaigrette, homemade ciabatta bread
Ontario Fireplace
fire-roasted leg of lamb, cooked slowly by the fire brushed with fresh herbs and seasoning
accompanied by Dutch oven specialties, risotto or polenta
Lobby fireplace
Chocolate, caramel and white chocolate Grand Marnier fondues served with strawberries, bananas, apples, dried apricots, cinnamon pound cake, Deer Valley cookies and almond biscotti
