
The Mariposa
The Mariposa is closed for the season. Please join us in December when we open for the ski season.
Rated #1 in the Zagat Restaurant Guide! Enjoy an evening of memorable dining in The Mariposa. Deer Valley's premier dining establishment offers a blend of classic and current cuisine, as well as tasting menus which include our Mariposa and vegetarian specialties, with knowledgeable and attentive servers. The wine list has consistently received the Wine Spectator Award of Excellence and The Maropisa recently won Best Restaurant in Mountain Living's Best of the High Country issue.
The Mariposa is open Tuesday through Sunday, 5:45 to 9 p.m. during the ski season. The Cedar Room, featuring The Mariposa menu, is available for private parties of 13 or more. Free parking is available.
Menu selections may change.
For reservations, please call 435-645-6715, or fill out our ONLINE RESERVATION FORM.
Menu Selections
First Courses
Soup of the Evening
Fresh Oysters on the Half Shell
Warm Caramelized Onion and Gruyère Tart
watercress salad, muscat reduction
House-Cured Salmon Spirals
fresh dill, lime-caper aioli, rye toasts, huevos diablo
Wild Mushroom Beggar's Purse
beaujolais reduction sauce, explorateur cheese, baby greens
Kobe Beef Carpaccio
grilled red onion concasse, white truffle oil, lemon juice
Fresh Dungeness Crabmeat ~or~ #1 Ahi Sashimi
pea shoots, cucumber, avocado, sesame crackers, wasabi, soy and ginger sauces
Fried Green Tomatoes
melted chèvre, red and green chili sauces, crispy shallots and leeks
Roasted Pancetta Wrapped Quail
sausage and wild mushroom stuffing, smoked shallot jus
Salads
Baby Spinach and Grilled Gala Apple Salad
maple sugar roasted cashews, dodoni feta cheese, tarragon vinaigrette
Butterleaf and Arugula Salad
warm crimson pear wrapped goat cheese, roasted walnut and shallot sacristains, sherry vinaigrette
Hearts of Romaine Salad
tender young romaine leaves, Caesar dressing, spanish white anchovies, parmesan reggiano, rosemary-olive crostinis
Main Courses
Mariposa Mixed Grill
lamb chop, bison tenderloin, sausage de toulouse, sauces of roasted shallot, cabernet reduction, dijon and cracked mustard, mashed potatoes
Veal Tenderloin Medallions
free range veal, lemon~white wine~caper pan sauce, mashed potatoes
Prime Beef Tenderloin Filet
maple peppered bacon, crisp potatoes anna, sauce bourguignonne
Sablefish Mariposa
honey tamari glaze, fresh ginger sauce, shiitake mushroom~scallion rice cake
Rocky Mountain Rack of Lamb
fresh pesto, roasted shallot sauce, crisp potatoes anna
Pan Roasted Scallops
chive~crispy bacon, gala apple~petite basil~frisee salad
Seared Yellowfin Tuna Fillets
mediterranean olive and caper vinaigrette, elf mushrooms and mashed potatoes
Cassoulet
duck confit, braised lamb shank, seared sausage and white beans, simmered in a clay pot with fresh herbs and a rich red wine sauce
Seared Natural Bison Filets
topped with cipollini onion and st. andre cheese, served with yam~parsnip yukon gold potato gratin, cabernet reduction
Desserts
Sticky Toffee Pudding
root beer ice cream, anise date cookie, mascarpone-stuffed medjool date
Grand Cayman Crème Brûlée
bittersweet chocolate and rum custards, burnt sugar crust, macadamia nut cookie, caramelized banana
Harlequin Soufflé
chocolate and vanilla soufflé, bailey's irish crème anglaise, checkerboard cookies
Prickly Pear and Chevre Cheese Cake
piñon crackers, prickly pear gelée
Ice Cream and Sorbet
creamsicle ice cream, blood orange sorbet, lemon ice cream
Chocolate, Port and Pears
chocolate almond cake, bittersweet mousse, ruby port-poached crimson pears
Chocolate Snowball
a dense, bittersweet chocolate cake, whipped cream
Apples and Cinnamon
apple spice cake and cinnamon ice cream, warm apple cider sauce


