Menu Selections

First Courses

Soup of the Evening

Fresh Oysters on the Half Shell

Warm Caramelized Onion and Gruyère Tart

watercress salad, muscat reduction

House-Cured Salmon Spirals

fresh dill, lime-caper aioli, rye toasts, huevos diablo

Wild Mushroom Beggar's Purse

beaujolais reduction sauce, explorateur cheese, baby greens

Kobe Beef Carpaccio

grilled red onion concasse, white truffle oil, lemon juice

Fresh Dungeness Crabmeat ~or~ #1 Ahi Sashimi

pea shoots, cucumber, avocado, sesame crackers, wasabi, soy and ginger sauces

Fried Green Tomatoes

melted chèvre, red and green chili sauces, crispy shallots and leeks

Roasted Pancetta Wrapped Quail

sausage and wild mushroom stuffing, smoked shallot jus

Salads

Baby Spinach and Grilled Gala Apple Salad

maple sugar roasted cashews, dodoni feta cheese, tarragon vinaigrette

Butterleaf and Arugula Salad

warm crimson pear wrapped goat cheese, roasted walnut and shallot sacristains, sherry vinaigrette

Hearts of Romaine Salad

tender young romaine leaves, Caesar dressing, spanish white anchovies, parmesan reggiano, rosemary-olive crostinis

Main Courses

Mariposa Mixed Grill

lamb chop, bison tenderloin, sausage de toulouse, sauces of roasted shallot, cabernet reduction, dijon and cracked mustard, mashed potatoes

Veal Tenderloin Medallions

free range veal, lemon~white wine~caper pan sauce, mashed potatoes

Prime Beef Tenderloin Filet

maple peppered bacon, crisp potatoes anna, sauce bourguignonne

Sablefish Mariposa

honey tamari glaze, fresh ginger sauce, shiitake mushroom~scallion rice cake

Rocky Mountain Rack of Lamb

fresh pesto, roasted shallot sauce, crisp potatoes anna

Pan Roasted Scallops

chive~crispy bacon, gala apple~petite basil~frisee salad

Seared Yellowfin Tuna Fillets

mediterranean olive and caper vinaigrette, elf mushrooms and mashed potatoes

Cassoulet

duck confit, braised lamb shank, seared sausage and white beans, simmered in a clay pot with fresh herbs and a rich red wine sauce

Seared Natural Bison Filets

topped with cipollini onion and st. andre cheese, served with yam~parsnip yukon gold potato gratin, cabernet reduction

Desserts

Sticky Toffee Pudding

root beer ice cream, anise date cookie, mascarpone-stuffed medjool date

Grand Cayman Crème Brûlée

bittersweet chocolate and rum custards, burnt sugar crust, macadamia nut cookie, caramelized banana

Harlequin Soufflé

chocolate and vanilla soufflé, bailey's irish crème anglaise, checkerboard cookies

Prickly Pear and Chevre Cheese Cake

piñon crackers, prickly pear gelée

Ice Cream and Sorbet

creamsicle ice cream, blood orange sorbet, lemon ice cream

Chocolate, Port and Pears

chocolate almond cake, bittersweet mousse, ruby port-poached crimson pears

Chocolate Snowball

a dense, bittersweet chocolate cake, whipped cream

Apples and Cinnamon

apple spice cake and cinnamon ice cream, warm apple cider sauce