Menu Selections

First Courses

Parmesan Baked Pita Chips

chive hummus

Edamame

steamed soy beans in the pod, natural sea salt,
hoisin dipping sauce

RSC Garlic~Herb~Parsesan Shoestring Fries

homemade ketchup

Yellowfin Tuna Tartare

crispy herb chips, lime~caper aioli, arugula, white truffle oil, fresh lemon juice

Grilled Chicken Quesadilla

cilantro lime sour cream, avocado salsa

Roasted Duck Spring Rolls

napa slaw, glazed cashews, coriander leaves and coconut~curry mustard sauce

Alaskan King Crab Tower

avocado, cucumber, tomato concassé, pea sprouts, crispy spiced won tons, sauces of wasabi, ginger-soy and sweet chili

Deer Valley Turkey Chili

sour cream, cheese, onions, grilled white corn tortillas

RSC Crawfish Bisque

sourdough croutons, sautéed tail meat, citrus cream, chive oil

Andouille Sausage and Shrimp Gumbo

house-made andouille, scallion rice

Caesar Salad

Parmesan fricos, Spanish white anchovies, grilled ciabatta bread

Iceberg Wedges

baby carrots, beets, pear tomatoes, glazed walnuts,
Italian vinaigrette, maytag blue cheese

Main Courses

Specialty Meat Panini

Lunch Only
unique preparations of choice fillings in specialty breads, described on our daily specials menu

Heirloom Tomato, Fresh Mozzarella and Basil Panini

Lunch Only
baby arugula, balsamic reduction, roasted garlic aioli,
ciabatta bun, RSC garlic~herb~permesan shoestring fries

Asian Chicken Salad

orange glazed chicken, crisp greens and vegetables,
soy~ginger vinaigrette

Maple Bacon BBQ Bison Burger

1/2 lb. house-ground natural bison patty, pepper jack cheese, sautéed onions, guacamole, chipotle mayonnaise,
barbeque sauce, RSC garlic-herb-parmesan shoestring fries

Vermont Cheddar Cheese Burger

turkey, certified angus beef or garden burger, sautéed crimini mushrooms and onions, cracked wheat bun,
garlic-herb-parmesan shoestring fries

House Smoked Pulled Pork Sandwich

tender slow roasted pork simmered in our Polygamy Porter barbeque sauce, served with coleslaw on a mini baguette,
crispy beer battered onion rings

Tuna Tacos

grilled fresh ahi, mango-avocado salsa, southwest slaw,
chipotle mayonnaise, crisp corn tortilla shells

Spaghettini and Meatballs

specialty house-made meatballs and tomato sauce,
topped with local farmhouse gouda,
served with grilled ciabatta bread

Steak Frites

Dinner Only
grilled 12 oz. center cut, certified angus new york steak,
RSC garlic-herb-parmesan shoestring fries

Chicken Picatta

Dinner Only
sautéed escalopes of lightly breaded chicken breast,
pan sauce of lemon, white wine, capers and dill
with house-made spinach noodles

Grilled Wild King Salmon Fillet

Dinner Only
scallion sticky rice, sautéed Asian vegetables,
fresh plum-ginger sauce, wasabi cream

Desserts

Royal Chocolate Brownie

warm - baked in a bowl, malted milk ice cream, almond brittle

McHenry's Frozen Lemon Meringue Pie

raspberry sauce

Fresh Thyme Maple Ice Cream

sweet pancetta crisp

Ice Cream Sandwich

homemade chocolate chip cookies, vanilla ice cream,
hot fudge sauce

Deer Valley Jumbo Cookies

oatmeal raisin, chocolate chip or double chocolate chip

Carrot Cake Cupcake

cream cheese frosting