Savor The Summit ~ Royal Street Café
Park City's Celebration of Food and Music
Saturday, June 19th
Join us at the Grand Table on Park City's Main Street for cocktail's, Royal Street Café hors d'oeuvres, appetizer, entrée, dessert and wine pairings.
- Cost is $120 per person.
- Food courses are $85 per person
- Cocktail and wine pairings are $35 per person
- Includes tax and gratuity
For more information on the event, please visit the Savor The Summit website or call 435-645-6734.
To make a reservation, please click on our RESERVATION FORM.Menu Selections
Hors d'oeuvres & Cocktail
Diver Scallop and Kusshi Oyster Ceviche
on the Half-Shell
aji chile and yuzu viniagrette, cilantro emulsion
Clark's Ranch Lamb T-Bones
grilled with garlic and rosemary infused olive oil
Limoncello~Ginger Cooler
Appetizer
Grilled Copper River Salmon Fillet
meyer lemon-tarragon pan sauce, sautéed rock shrimp,
white truffle mashed Yukon gold potatoes,
baby arugula and shaved fennel salad
Chateau St Jean, Chardonnay
Sonoma, California 2008
Entrée
Masala Seared Bison Tenderloin
Payson cherry reduction sauce, horseradish crème fraîche, sautéed sugar snap peas and white satin carrots,
crispy smoked shallots
Beringer, Alluvium Proprietary Red
Knights Valley, Sonoma, California 2006
Dessert
Amano Cocolat
bittersweet Madagascar chocolate cake,
Bear River raspberry ice cream
