Savor The Summit With Royal Street Café
Park City's Celebration of Food and Music
Saturday, June 25, 2011 ~ Main Street
Join us at the Grand Table on Park City's Main Street for cocktail's, Royal Street Café hors d'oeuvres, appetizer, entrée, dessert and wine pairings.
- Cost is $120.00 per person.
- Food courses are $ 85.00 per person
- Cocktail and wine pairings are $ 35.00 per person
- Includes tax and gratuity
- Menu is subject to change
For more information on the event, please visit the Savor The Summit website or call 435-645-6734. For online reservations at The Grand Table with the Royal Street Café, please click here.
2011 Menu Selections
Hors d'oeuvres & Cocktail
BLT & A
house-smoked maple peppered bacon, boston bibb lettuce,
seared tuna and avocado, green goddess dressing
Silver Lake Prosciutto al Tartufo
grilled asparagus, shaved Rockhill Belvedere Tomme
Roasted Apricot Negroni Sbagliato
Appetizer
Pan-Seared Sea Scallop
sauces of roasted red pepper and black bean, grilled frisée,
chayote and heirloom cherry tomato salad
Beringer Private Reserve Chardonnay, Napa Valley, 2008
Entreé
Bear River Lamb Loin Filet
horseradish and rosemary crust, spring pea and
morel risotto, crispy leeks
