Seafood Buffet
The Zagat Restaurant Guide lists the Seafood Buffet in 'America's Top Restaurants.' A favorite of locals and visitors alike, the Seafood Buffet offers a vast array of fresh seafood, including sushi, chilled shellfish, hot seafood appetizers and entrées, along with grilled fowl, pasta and prime rib, plus fabulous homemade desserts. Fine wines and cocktails available. Open during the winter ski season Monday through Saturday, from 6:30 to 9 p.m. Free parking is available.
Adults $62, Children $34 (11 years and younger)
Deer Valley uses sustainable seafood.
Season Buffet is accepting online reservations for the winter season. To make a reservation, please click on our RESERVATION FORM.
Phone reservations can be made by calling 435-645-6632, Monday through Friday from 9 to 5 p.m.
For Google Map, please click here.
Seafood Buffet
The Natural Buffet - Menu Changes Nightly
Selections may include:
* Fresh Dungeness and Opillio crab
* Mountains of tiger shrimp
* Freshly shucked oysters
* Sushi - California roll and Tekkamaki
* House-smoked salmon with a cracked grain mustard dill cream
* Caesar salad with fresh Parmesan and homemade herb croutons
* Baby iceberg wedges with heirloom tomatoes, maple bacon and Roquefort vinaigrette
* Green curry calamari salad
* A variety of international and local artisan cheeses with sourdough toasts
Hot And Cold Appetizer Station
Selections may include:
* Cilantro lime glazed baby back ribs
* Steamed New Zealand clams with a roasted pepper, chorizo and saffron broth
* Panko crusted shrimp with a ponzu dipping sauce
* Lobster layered with mango salsa, guacamole and homemade chips
* Traditional fresh bouillabaisse
* Tempura soft shell crab with sweet chili aioli
* Marinated shrimp, opal basil and mint spring rolls
Carvery Station
Selections may include:
* Roast Double R Ranch prime rib with natural jus
* Cherry glazed muscovy duck breasts with orange rosemary reduction
Hot Entree Station
Selections may include:
* Skillet-seared Pacific yellowfin tuna with a wasabi cream
* Honey soy glazed blue nose bass with a fresh ginger sauce
* Butternut squash and goat cheese ravioli with sage brown butter and maple pecan
* Deer Valley roasted-garlic mashed potatoes with wild mushroom sauce
*Jasmine rice crusted halibut cheek with Véronique sauce
*Roasted root vegetable with fresh tarragon
From the Bakery
Selections may include:
* Vanilla bean crème brûlée
* Apple pie with Cheddar cheese streusel
* Brown sugar Pavlova
* Blueberry lime tart
* Coconut passion fruit panna cotta
* Chocolate coffee walnut bread pudding
* Milk chocolate peanut butter domes
* Almond shortbread, lemon thumbprints, gingersnap cookies, house-made truffles
*White chocolate banana cream pie
* Phyllo fruit tartlets
* Chocolate snowball
By Request
Live Maine Lobster
Available at market cost by pre-order only (48 hours in advance).
