Seafood Buffet
The Zagat Restaurant Guide lists the Seafood Buffet in "America’s Top Restaurants." A favorite of locals and visitors alike, a vast array of fresh seafood is served including sushi, chilled shellfish, fresh salads, hot and cold seafood appetizers and entrées, glazed duck breast, pasta and prime rib, plus fabulous desserts. Fine wines and cocktails available. Located in Snow Park Lodge. Open during the winter ski season from 6:30 p.m.–9 p.m., closed Sundays and Wednesdays. Free parking is available. Adults $62, Children $34 (11 years and younger), prices do not include beverages, tax or gratuity. Deer Valley supports the sustainability of our oceans.Seafood Buffet is accepting reservations for the winter season. To make a reservation, please click on our ONLINE RESERVATIONS link. Phone reservations can be made by calling 435-645-6632, between 9 a.m. and 5 p.m daily.
For Google Map, please click here.
Seafood Buffet
The Natural Buffet - Menu Changes Nightly
Selections such as:
* Fresh Dungeness and Opillio crab
* Mountains of tiger shrimp
* Freshly shucked west coast oysters
* Sushi - California roll and Tekkamaki
* House-smoked salmon with a cracked grain mustard dill cream
* Caesar salad with fresh Parmesan and homemade herb croutons
* Baby iceberg wedges with heirloom tomatoes, maple bacon and Roquefort vinaigrette
* Green curry calamari salad
* A variety of international and local artisan cheeses with sourdough toasts
Appetizers
Selections may include:
* Cilantro lime glazed baby back ribs
* Steamed New Zealand clams with a roaster pepper chorizo and saffron broth
* Panko crusted shrimp with a ponzu dipping sauce
* Traditional fresh bouillabaisse
* Tempura soft shell crab with sweet chili aioli
* Marinated shrimp, opal basil and mint spring rolls
Carvery Station
Selections may include:
* Roasted Double R Ranch prime rib of beef with natural jus
* Cherry glazed muscovy duck breasts with orange rosemary reduction
Hot Entree Station
Selections may include:
* Honey soy glazed scallops with a fresh ginger sauce
* Seared to order Pacific yellowfin tuna with a wasabi cream
* Deer Valley garlic mashed potatoes with shiitake mushroom sauce
* Jasmine rice crusted halibut cheek with Veroniqué sauce
* Butternut squash and goat cheese ravioli with sage brown butter and maple pecan
* Roasted acorn squash with brown sugar and butter
From the Bakery
Selections may include:
* Vanilla bean crème brûlée
* Apple pie with Cheddar cheese streusel
* Brown sugar Pavlova
* Blueberry lime tart
* Coconut passion fruit panna cotta
* Chocolate coffee walnut bread pudding
* Milk chocolate peanut butter cake
* Almond shortbread, lemon thumbprints, gingersnap cookies, house-made truffles
* White chocolate banana cream pie
* Phyllo fruit tartlets
* Chocolate raspberry torte
By Request
Live Maine Lobster
Available at market cost by pre-order only (48 hours in advance).
