Seafood Buffet

The Natural Buffet - Menu Changes Nightly

Selections such as:

* Fresh Dungeness and Opillio crab
* Mountains of tiger shrimp
* Freshly shucked west coast oysters
* Sushi - California roll and Tekkamaki
* House-smoked salmon with a cracked grain mustard dill cream
* Caesar salad with fresh Parmesan and homemade herb croutons
* Baby iceberg wedges with heirloom tomatoes, maple bacon and Roquefort vinaigrette
* Green curry calamari salad
* A variety of international and local artisan cheeses with sourdough toasts

Appetizers

Selections may include:

* Cilantro lime glazed baby back ribs
* Steamed New Zealand clams with a roaster pepper chorizo and saffron broth
* Panko crusted shrimp with a ponzu dipping sauce
* Traditional fresh bouillabaisse
* Tempura soft shell crab with sweet chili aioli
* Marinated shrimp, opal basil and mint spring rolls

Carvery Station

Selections may include:

* Roasted Double R Ranch prime rib of beef with natural jus
* Cherry glazed muscovy duck breasts with orange rosemary reduction

Hot Entree Station

Selections may include:

* Honey soy glazed scallops with a fresh ginger sauce
* Seared to order Pacific yellowfin tuna with a wasabi cream
* Deer Valley garlic mashed potatoes with shiitake mushroom sauce
* Jasmine rice crusted halibut cheek with Veroniqué sauce
* Butternut squash and goat cheese ravioli with sage brown butter and maple pecan
* Roasted acorn squash with brown sugar and butter

From the Bakery

Selections may include:

* Vanilla bean crème brûlée
* Apple pie with Cheddar cheese streusel
* Brown sugar Pavlova
* Blueberry lime tart
* Coconut passion fruit panna cotta
* Chocolate coffee walnut bread pudding
* Milk chocolate peanut butter cake
* Almond shortbread, lemon thumbprints, gingersnap cookies, house-made truffles
* White chocolate banana cream pie
* Phyllo fruit tartlets
* Chocolate raspberry torte

By Request

Live Maine Lobster

Available at market cost by pre-order only (48 hours in advance).