Banquet Dinners
All dinner selections are accompanied by your choice of soup or salad, Chef's choice of vegetable, homemade breads, coffee, decaffeinated coffee, tea and choice of dessert. Please Note: There will be an additional charge if two entrées are selected. (30 person minimum)
Salads (choose one)
Salad of the Season
A crisp array of greens and vegetables served with a balsamic vinaigrette
Baby Spinach and Grilled Gala Apple Salad
Served with maple sugar roasted cashews, feta cheese and tarragon Dijon mustard vinaigrette
Add $1.50
Oriental Vegetable Salad
Fresh greens and crisp vegetables tossed with a ginger-soy vinaigrette
Caesar Salad
Romaine lettuce tossed with freshly grated Parmesan cheese and homemade croutons in a lemon-garlic dressing
Crisp Field Greens
Tossed with crisp red and yellow peppers, jicama and a sherry-pecan vinaigrette
Gruyere, Emmentaler Cheese and Caramelized Onion Tart
Served with a fresh red and gold tomato salad and a balsamic reduction
Add $2.50
Iceberg Wedge Salad
Baby iceberg wedges, red grape tomatoes and Roquefort vinaigrette
Add $1.50
Caprese Salad
Fresh mozzarella cheese, vine ripe tomatoes, fresh basil and a balsamic reduction
Add $1.50
Soups (choose one)
Italian Vegetable
with fresh herbs and Parmesan
Black Bean
with sour cream and salsa
Mushroom and Thyme
Gazpacho
Broccoli Cheddar
Bacon, Potato and Roasted Corn Chowder
Chicken and Sausage Gumbo
served with white rice
Roasted Tomato and Vegetable
with goat cheese bruschettas
Roasted Butternut Squash
with pepitas and cilantro sour cream
Shrimp and Crab Bisque
Add $2.00
Hot and Sour Chicken
Spinach and Smoked Gouda
Lamb and Wild Mushroom Stew
Cauliflower, Roquefort and Crispy Pancetta
Tomato Basil
White Bean and Ham
with rosemary and sundried tomatoes
Manhattan Clam Chowder
New England Clam Chowder
Homemade Chicken Noodle
Roasted Corn Chowder
with house-smoked shrimp
Add $2.00
Crawfish Bisque
Add $2.00
*Vegetarian and vegan soups available upon request.
Entrées
New York Strip
Rolled with spinach, leeks and portobello mushrooms and served with roasted garlic mashed potatoes and a porcini mushroom sauce.
$51.50
Breast of Turkey
Rolled with spinach, leeks and portobello mushrooms and served with roasted garlic mashed potatoes and a lemon-thyme sauce.
$41.25
Stuffed Loin of Pork
Rolled with spinach, leeks and portobello mushrooms and served with roasted garlic mashed potatoes and a porcini mushroom sauce.
$41.25
Grilled Breast of Chicken
Served with pesto, Italian vegetable couscous and a yellow pepper coulis.
$39.25
9 oz. New York Steak
Served over peppers, onions and mushrooms and topped with a garlic-herb butter and crisp sweet onions and ccompanied by marinated roasted new potatoes.
$50.50
Domestic Rack of Lamb
Roasted with pesto and served with a rosemary shallot jus and marinated roasted new potatoes.
$59.00
Breast of Roast Duckling
Served with a black currant glaze and Dijon mustard sauce with wild rice pilaf.
$45.50
Grilled Pork Tenderloin
Served on a bed of caramelized onions and Gala apples with Dijon mustard sauce and accompanied by mashed sweet potatoes.
$39.25
Grilled Salmon
Served with a honey-soy glaze and a fresh ginger sauce, Oriental vegetables and almond scallion basmati rice.
$45.00
Fresh Market Fish
Served with a honey-soy glaze, a fresh ginger sauce and seasoned basmati rice.
Market Price
Roast Tenderloin of Beef
8 oz. filet served with a cracked-grain mustard sauce and marinated roasted new potatoes OR roasted garlic mashed potatoes with a mushroom sauce.
$56.50
Marinated Lemon Herb Chicken
Served on a bed of sautéed julienne vegetables with fresh thyme sauce and sundried tomato and herb polenta.
$37.50
Chef's Choice Vegetarian Dinner
(request descriptions)
$35.00
'Surf 'N Turf'
Dinners and mixed grill dinners are available. Please call for descriptions and price quotes.
Dessert Selections
Chocolate Truffle Cake
vanilla cream anglaise
Stein's Favorite Marzipan Cake
almond cake, raspberry preserves, sweetened vanilla whipped cream
Tiramisu
chocolate sponge cake, mascarpone, rum, espresso
White Chocolate Cheesecake
chocolate cookie crust, raspberry sauce
Baked Pear Tart
caramel whipped cream (made with peaches in summer)
Deer Valley Cheesecake
strawberry sauce
Chocolate Decadence
fresh berries
Apple Pie with Cheddar Cheese Crust
caramel whipped cream
"Snickers" Milk Chocolate Pie
caramel sauce, homemade peanut brittle
Deer Valley Carrot Cake
cream cheese frosting
Profiteroles Glacé
vanilla bean ice cream, cream puff shell and warm chocolate sauce (not available on buffets)
Fresh Strawberry Shortcake
homemade orange-scented biscuit, sweetened vanilla whipped cream
Gingerbread Cake
sautéed apples, cider and caramel sauces
Individual Chocolate Malted Torte
rice crispy crust, vanilla cream anglaise
White Chocolate and Passion Fruit Torte
almond sponge cake
Chocolate Penuche Cake
brown sugar fudge filling
Key Lime Chiffon Pie
candied lime zest and mango sauce
Vanilla Panna Cotta
fresh fruit compote, almond lace cookie
Chocolate Snowball
semisweet chocolate, sweetened vanilla whipped cream
Apple Sour Cream Tart
shortbread crust, sweetened vanilla whipped cream
Dulce de Leche Swirl Cheesecake
graham cracker crust
