Banquet Hors d'oeuvres

Buffet Hors d'oeuvres

Seasonal Fresh Fruit Board

with a sour cream, Grand Marnier and brown sugar sauce
$5.50 per person

Imported and Domestic Cheeses

with sliced baguettes and assorted crackers
$5.50 per person
with country pate, $5.75 per person

Antipasto

roasted onions and grilled red peppers, eggplant and asparagus with a fresh mozzarella, pear tomato, roaste garlic and specialty olive salad
$6.75 per person

Trio of Yellow, Blue and Red Corn Tortilla Chips

served with fresh avocado salsa and sweet corn salsa
$4.00 per person
with crisp jicama, cauliflower, carrot and green and red peppers with a maple lime cumin sour cream
add $1.25 per person

Sundried Tomato and Pesto Mascarpone

with sourdough toasts
$3.50 per person

House Smoked Salmon

served with sliced homemade rye bread, traditional condiments and a lime aioli
$135.00 per side (serves 15-20 people)

Wheel of Brie

with braided brioche, red and green grapes and whole strawberries
$5.25 per person

Cambozola Cheese

with roasted garlic and bruschetta
$4.25 per person

Vegetable Market Potpourri

an array of crisp seasonal vegetables served with a trio of dipping sauces
$4.50 per person
with Parmesan baked pita chips
add $2.25 per person

Country-Cut Homemade Potato Chips

with caramelized onion and aged balsamic dip
$3.50 per person

Parmesan Baked Pita Chips

served with fresh hummus
$4.50 per person

Cocktail Carvery

Chef's attendant required for carvery. Cost is $75.00 per hour, per attendant.

Carved and served in cocktail portions.

Roast Tenderloin of Beef

with horseradish béarnaise sauce
$335.00 each (serves 25)
rolled and stuffed
add $47.50 (serves 25)

Roast Breast of Turkey

with a fresh thyme sauce
$255.25 each (serves 35)
rolled and stuffed
add $47.50 (serves 40)

Roast Marinated New York Strip

sliced and served with herbal mushroom sauce and horseradish béarnaise
$335.25 each (serves 30)

Country Style Baked Ham

with a Dijon mustard sauce and orange honey glaze
$315.25 each (serves 50)

Black Currant Glazed Roast Breast of Duck

with Dijon mustard sauce - 1/2 breast per person
$9.00 per person

Banquet Hors d'oeuvres

30 piece minimum

Seared Lamb Tenderloin

on bruschettas with lemon mint tabbouleh
$3.25 each

Skewered Indonesian Chicken

with a spicy tahini sauce
$2.50 each

Puffed Cheese Pastry

filled with Roquefort cheese, tart green apples and roasted walnuts
$2.25 each

Cajun Crab Cakes

with a lemon and fresh herb aioli
$2.85 each

Herb Goat Cheese

wrapped in phyllo
$2.45 each

Grilled Chicken Quesadillas

with Jack and Cheddar cheeses, black beans, cilantro sour cream and fresh avocado salsa
$2.50 each

Smoked Shrimp Quesadillas

with feta cheese, black beans, cilantro sour cream and a melon salsa
$2.75 each

Coconut Beer Batter Shrimp

with mango chutney
$3.65 each

Goat Cheese Crostini

with pear tomato and fresh basil and blackberry balsamic essence
$3.00 each

Smoked Trout

with caramelized onions and a lime caper and dill aioli on sourdough toast
$2.50 each

Potato, Spinach and Onion Beignets

with a cilantro coconut chutney
$2.85 each

Wild Mushroom and Chive Risotto Cakes

$2.75 each

Shrimp and Smoked Sausage Skewers

brushed with a cilantro-lime glaze
$2.95 each

Crisp Shrimp and Cilantro Wontons

with honey-soy and hot mustard dipping sauces
$3.25 each

Iced Gulf Shrimp

peeled and deveined with a fresh horseradish cocktail sauce and a Dijon remoulade
$3.50 each

Assorted Aram Sandwiches

~Rare Roast Beef with Pommery mustard and green onions
~Southwestern Vegetable
OR
~Chicken with sundried tomatoes and basil rolled in Armenian cracker bread
$2.45 per piece

House-Cured Gravlax

on rye bread with a caper and red onion relish and a mustard dill sauce
$2.85 each

Grilled Portobello Mushroom and Roquefort Cheese

on garlic toast
$2.25 each

Feta Fritto

with cilantro mint dip
$1.85 each

Duck Confit

with cherry chutney on a 5-spice chip
$2.85 each

Sushi - California Roll

crab, avocado and Oriental rice
$3.15 each

Crispy Spring Rolls

with sweet chili sauce
with duck, beef or shrimp, $4.00 each
vegetarian, $3.75 each

Mini Grilled Cheeses

with a warm tomato dip
$2.25 each

Fresh Tuna Tartare

with white truffle oil on a homemade chip with lemon and fresh herb aioli
$3.75 each

Pulled Pork Crisp Bread Cups

with a chipotle slaw
$3.10 each

Fresh Fruit Kebabs

with a poppy seed and Amaretto yogurt
$3.25 each

Beef Empanadas

with huckleberry dipping sauce
$3.75 each

Tomato, Kalamata Olive and Basil Bruschettas

$3.00 each

Couscous and Herb Stuffed Button Mushrooms

$3.10 each

Caprese Skewers

mozzarella, tomatoes and fresh basil
$3.25 each

Mini Gourmet Sandwiches

~Seared roast beef, fresh arugula, shaved Parmesan with honey mustard and caramelized onions
~Seasoned tomatoes, fresh basil, marinated mozzarella and aged balsamic aioli
~Roast breast of turkey with French Brie, fig chutney, tarragon aioli and field greens
2 pieces per person
$4.00 per person

Gourmet Pizza Selections

(7" Pizzas - 6 Slices)
Price per Pizza: $16.25

Italian Sausage and Pepperoni Pizza

with caramelized onions and green peppers and a sundried tomato sauce

Grilled Vegetable Pizza

with eggplant, leeks, sautéed mushrooms, roma tomatoes and fresh pesto

Roasted Chicken and Artichoke Pizza

with tomatoes, peppers, olives, mushrooms and a fresh Alfredo sauce

Grilled Asparagus Pizza

with prosciutto, fontina, fresh herbs and roasted garlic

Gourmet Five-Cheese Pizza

with smoked mozzarella, romano, fontina, pecorino and feta cheeses

Smoked Shrimp and Cilantro Pesto Pizza

with roasted corn, goat cheese and red peppers

Walnut and Caramelized Onion Pizza

with roasted garlic and herb cream cheese

New Orleans Muffuletta Pizza

with green olive tapenade, salami, ham and provolone