Banquet Luncheons

All luncheon selections are accompanied by your choice of soup or salad, homemade crackers or bread, coffee, decaffeinated coffee and iced tea. Choice of dessert, add $5.25 (30 person minimum).

Salads (Choose One)

Salad of the Season

A crisp array of greens and vegetables served with a balsamic vinaigrette.

Baby Spinach and Grilled Gala Apple Salad

Served with maple sugar roasted cashews, feta cheese and tarragon Dijon mustard vinaigrette. Add $1.50

Oriental Vegetable Salad

Fresh greens and crisp vegetables tossed with a ginger-soy vinaigrette.

Gruyere, Emmentaler Cheese and Caramelized Onion Tart

Served with a fresh red and gold tomato salad and a balsamic reduction. Add $2.50

Caesar Salad

Romaine lettuce tossed with freshly grated Parmesan cheese and homemade croutons in a lemon-garlic dressing.

Crisp Field Greens

Tossed with crisp red and yellow peppers, jicama and a sherry pecan vinaigrette.

Iceberg Wedge Salad

Baby iceberg wedges, red grape tomatoes and Roquefort vinaigrette. Add $1.50

Caprese Salad

Fresh mozzarella cheese, vine ripe tomatoes with a fresh basil
and balsamic reduction. Add $1.50

Soups (Choose One)

Roasted Butternut Squash

with pepitas and cilantro sour cream

Black Bean

with sour cream and salsa

Italian Vegetable

with fresh herbs and Parmesan

New England Clam Chowder

Manhattan Clam Chowder

Cauliflower, Roquefort and Crispy Pancetta

Spinach and Smoked Gouda

Lamb and Wild Mushroom Stew

Hot and Sour Chicken

Bacon, Potato and Roasted Corn Chowder

Broccoli Cheddar

Gazpacho

Mushroom and Thyme

Roasted Tomato and Vegetable

with goat cheese bruschettas

Shrimp and Crab Bisque

Add $2.00

White Bean and Ham

with rosemary and sundried tomatoes

Roasted Corn Chowder

with house-smoked shrimp. Add $2.00

Chicken and Sausage Gumbo

served with white rice

Tomato Basil

Crawfish Bisque

Add $2.00

*Vegetarian and vegan soups available upon request.

Entrées

Grilled Chicken, Spinach and Goat Cheese Enchiladas
Or
Butternut squash, Anasazi Bean and Shiitake Mushroom Enchiladas

with a sweet corn, tomatillo sauce and Southwestern beans
$24.00

Garden Club Sandwich

Spinach, Jack cheese, herbed goat cheese, tomato, cucumber, avocado, sprouts and a sundried tomato aioli on a 10-grain bread, served with homemade potato chips
$24.50

Oriental Chicken Salad

Tender strips of orange-glazed chicken, Napa cabbage, tat soi and a variety of crisp vegetables in a sesame, soy and ginger vinaigrette
$24.50

Grilled Ahi Fillet

Fresh grilled tuna and savory vegetables served with a pineapple salsa and fresh ginger sauce, with basmati rice pilaf
$31.50

Thinly Sliced Roasted Turkey Breast Wrap

Rolled in a spinach wrap with Swiss cheese, red leaf lettuce, roasted roma tomato, avocado, sprouts and cranberry cream cheese, served with homemade potato chips
$25.50

Grilled Chicken Sandwich

Served with sautéed peppers, mushrooms, onions, basil and melted provolone cheese on fresh ciabatta, with homemade potato chips
$26.50

Marinated Rib Eye Steak Sandwich (6-7 oz.)

Grilled luncheon cut served with sautéed mushrooms and Bermuda onions served on a French baguette with melted provolone and homemade potato chips
$30.50

Gulf Shrimp Linguini

Tossed with sundried tomatoes, shiitake mushrooms, fresh basil, roasted garlic and grilled peppers
$26.00
Vegetarian $20.25
Chicken $23.50

Grilled Chicken Caesar Salad

Romaine lettuce, Parmesan frico, lemon-garlic dressing and homemade croutons, topped with grilled marinated chicken breast
$24.75