Breakfast Buffets

30 person minimum

SKIERS' CONTINENTAL

Fresh Squeezed Orange and Grapefruit Juices, V-8, Sliced Seasonal Fruits, Melons and Berries with Chef's choice of yogurt sauce Homemade Breakfast Bakeries with preserves and butter, Coffee, Tea and Decaffeinated Coffee
$15.50

NATURAL BREAKFAST BUFFET

Fresh Squeezed Orange and Grapefruit Juices, V-8, Sliced Seasonal Fruits, Melons and Berries with Chef's choice of yogurt sauce, Irish Oatmeal, Deer Valley Granola, Individual Assorted Yogurts, Assorted Cold Cereals, Sundried Fruits and Nuts, Homemade Breakfast Bakeries with preserves and butter, Coffee, Tea and Decaffeinated Coffee
$20.50

Great Additions to Breakfast Buffets

Scrambled Eggs or Specialty Egg Custard

spinach, mushroom and Gruyere OR ham, Cheddar and onions
$4.50 per person

Breakfast Burrito Wrap

scrambled eggs, pepper Jack cheese, sautéed peppers and onions wrapped in a flour tortilla with salsa on the side
$7.50 per person

French Toast

with homemade challah and served with Vermont maple syrup
$4.50 per person

Irish Oatmeal

with Vermont maple syrup and dried fruit
$4.25 per person

Assorted Cold Cereals with Milk

$3 per person

Crisp New Potatoes

$3 per person

Homemade Biscuits and Sausage Gravy

$4.25 per person

Smoked Ham or Sausage Links

$4.25 per person

Breakfast Quesadillas

scrambled eggs, Jack and Cheddar cheeses, sautéed peppers and onions between two flour tortillas topped with sour cream and fresh avocado salsa
(1/2 quesadilla per person)
$4.50 per person

Single Eggs Benedict

with fresh herb hollandaise sauce
$5 per person

Breakfast Sandwich

sausage, Cheddar and scrambled egg OR maple peppered bacon, Cheddar and scrambled egg
$7.50 per person

Maple Peppered Bacon

$4.25 per person

Deer Valley Granola

with individual assorted yogurts
$3 per person

Omelet Station

built to order omelets
$14 per person, plus attendant fee of $75 per hour