Themed Buffets
Menu Offerings
30 person minimum
SOUTHWESTERN DINNER BUFFET
SOUTHWESTERN PENNE PASTA SALAD with a roasted cumin dressing
TOSSED GREEN SALAD with pumpkin seeds, red peppers, crisp tortilla strips and a lime-cilantro vinaigrette
CHOICE OF ONE:
~Chicken Fajita
~Beef Fajita
~Sautéed Portobello Mushroom and Butternut Squash Fajita
~Shrimp Fajita - add $4.50
CHOICE OF ONE:
~Chile Verde (stewed pork, roasted tomatillo and cilantro)
~Chile Colorado (stewed beef with roasted peppers and tomatoes)
FLOUR TORTILLAS AND CORN TACO SHELLS
SOUTHWESTERN BEANS
ARROZ VERDE (white rice with green chilies, scallions, cilantro and roasted pumpkin seeds)
CONDIMENTS: Guacamole, fresh tomato salsa, Jack and Cheddar cheeses, sour cream, lettuce, jalapeno-ranch dressing, tomatoes, diced onions and sliced jalapenos
For Additional Fajita Choice, add $4.00 per person
DESSERT BUFFET:
Tres Leches Cake
Warm Chocolate Mole Bread Pudding with caramel sauce
Mexican Wedding Cookies
Coffee, Decaffeinated Coffee and Tea
Price: $37.50 per person
ITALIAN BUFFET
SUNDRIED TOMATO AND PESTO MASCARPONE served with sourdough toasts
CAESAR SALAD
ANTIPASTO Roasted onion and grilled red pepper, eggplant and asparagus
FRESH MOZZARELLA, PEAR TOMATO, ROASTE GARLIC AND SPECIALTY OLIVE SALAD
CHOICE OF:
~Penne Pasta with marinated grilled chicken, spinach, basil, sundried tomatoes and pine nuts
OR
~Penne Pasta with scallops, shrimp, roasted red peppers and sage (add $2.00 for seafood pasta)
CARVERY CHOICE OF:
~Loin of Pork
OR
~New York Strip Loin of Beef
both rolled with spinach, wild mushrooms, and grilled leeks with a Madeira sauce
FRESH ROSEMARY POLENTA WITH GRILLED VEGETABLE MARINARA
FRESH CIABATTA BREAD
DESSERT BUFFET:
Fresh Strawberries with Zabaglione
Almond Biscotti
CHOICE OF:
~Chocolate Hazelnut Mascarpone Torte
OR
~Tiramisu with Chocolate Lady Fingers
Coffee, Decaffeinated Coffee and Tea
Price: $49.50 per person
BAYOU BUFFET
Taste food that was born on the bayou. Our creative Creole cuisine will add the spirit of its spicy flavors to your evening.
SPINACH SALAD with red peppers, bacon, fresh Parmesan cheese and honey mustard vinaigrette
YELLOW AND GREEN BEAN SALAD with roasted mushrooms and an almond-garlic vinaigrette
CORN BREADED OYSTERS served on a bed of savoy cabbage with a roasted pepper aioli
JAMBALAYA with smoked sausage, chicken and shrimp
SPICY CHEESE CORNBREAD AND HOME BAKED SOURDOUGH
FRESH RED TROUT blackened in the Cajun manner with a lemon-thyme aioli (substitute chicken, add $2.00)
BAYOU PRIME RIB with a sauce de bris
RED BEANS AND RICE
BRAISED GREENS collard greens, mustard greens, turnip greens and kale served with a cayenne pepper vinegar
DESSERT BUFFET:
Chocolate Chess Pie
Warm Peach Cobbler with buttermilk biscuit topping
Banana Pecan Praline Cake with whiskey sauce
Coffee, Decaffeinated Coffee and Tea
Price: $49.50 per person
SEAFOOD BUFFET*
50 person minimum
COLD SELECTIONS :
SUNDRIED TOMATO AND PESTO MASCARPONE with sourdough toasts
TOSSED FRESH SPINACH AND MUSHROOM SALAD with red peppers, bacon and fresh Parmesan
THAI LOBSTER SALAD with udon noodles
ICED GULF SHRIMP with fresh horseradish cocktail sauce, Dijon remoulade and lemons
(4 per person)
SNOW CRAB LOLLIPOPS (4 per person)
OR
FRESH OYSTERS ON THE HALF SHELL
OR
OYSTERS ROCKEFELLER
SUSHI California Rolls with crabmeat and avocado (3 per person)
HOMEMADE BREADS AND BUTTER
HOT SELECTIONS:
STEAMED CLAMS in a fresh herb, white wine and garlic broth (5 per person)
CRISPY CALAMARI with a roasted red pepper aioli
PENNE PASTA with grilled chicken, sundried tomatoes, fresh basil and pine nuts
FISH SELECTIONS: Choice of one
SEARED MAHI MAHI on a bed of spinach and caramelized onions served with a Dijon and fresh tarragon sauce
OR
GRILLED SALMON with a honey-soy glaze and fresh ginger sauce
CARVERY: Choice of one
(Includes Roasted New Potatoes OR Deer Valley Mashed Potatoes with mushroom gravy)
HERB CRUSTED PRIME RIB OF BEEF with natural juices and fresh horseradish sauce (add $3.00)
ROAST TURKEY BREAST rolled with spinach, leeks, shiitake mushrooms and a lemon-thyme sauce
COUNTRY STYLE HAM with an orange-maple glaze and a cracked mustard seed sauce
A VARIETY OF SELECTED DESSERTS
Coffee, Decaffeinated Coffee and Tea
Price: $65.00 per person
*Deer Valley makes every effort to use only sustainable seafood
