Served Breakfasts

20 person minimum at The Lodges at Deer Valley
All other lodges and off-site catering require a 30 person minimum

All banquet breakfast selections served with homemade breakfast bakeries, preserves and butter, freshly squeezed orange juice, coffee, decaffeinated coffee and tea

STARTERS

Choice of One

Sliced Seasonal Fruits, Melons and Berries with Chef's choice of yogurt
Fresh Strawberries with brown sugar and Crème Fraiche

ENTREES

Breakfast Quesadillas

Scrambled eggs, Jack and cheddar cheeses, sautéed peppers and onions between two flour tortillas topped with sour cream and fresh avocado salsa, served with skillet roasted potatoes with poblano chilies and onions
$33.75

Scrambled Eggs

Served with crisp new potatoes and maple peppered bacon
$32.00

Eggs Benedict

Served with fresh herb hollandaise sauce and crisp new potatoes
$34.00

Homemade Quiche

Made with baby spinach, mushroom and Gruyère cheese, accompanied by crisp new potatoes and maple peppered bacon
$34.00

Deer Valley Huevos Rancheros

Served on a flour tortilla with refried black beans, sautéed peppers and onions with Jack and cheddar cheeses and fresh tomato salsa. Accompanied by Deer Valley OOMPH! spiced crisp new potatoes
$32.50

New York Steak and Scrambled Eggs

Served with crisp new potatoes
$36.00

Belgian Waffle

Homemade waffle served with berry and maple syrups, fresh berries, whipped cream and powdered sugar
$32.50

Smoked Salmon Omelet

Three egg omelet wtih house-smoked salmon, cream cheese, capers, red onions and fresh dill served wtih crisp new potatoes
$35.00