Served Luncheon

All luncheon selections are accompanied by your choice of soup or salad, homemade crackers or bread, coffee, decaffeinated coffee and iced tea. (Choice of dessert, add $5.75).

Salads (Choose One)

Salad of the Season

A crisp array of greens, cucumber ribbons, heirloom tomatoes with a balsamic vinaigrette.

Butter Lettuce Salad

Micro-greens, macerated dried cherries, air-dried carrots
Shepherd Farms feta cheese, blood orange~lime vinaigrette.

Arugula Salad

Served with citrus marinated beets, fresh arugula, maple roasted walnuts, goat cheese crumbles, lemon Dijon vinaigrette

Hearts Of Romaine Caesar Salad

Tender young romaine hearts with freshly grated Parmesan cheese and homemade croutons in a lemon-garlic dressing.

Crisp Field Greens

Tossed with crisp red and yellow peppers and a sherry pecan vinaigrette.

Iceberg Wedge Salad

Baby iceberg wedges, red grape tomatoes, crispy bacon, blue cheese crumbles, glazed walnuts with a Italian herb vinaigrette.

Caprese Salad

Fresh mozzarella cheese, vine ripe tomatoes with a fresh basil
and balsamic reduction.

Soups (Choose One)

Roasted Butternut Squash

with pepitas and cilantro sour cream

Black Bean

with sour cream and salsa

Italian Vegetable

with fresh herbs and Parmesan cheese

New England Clam Chowder

Manhattan Clam Chowder

Homemade Chicken Noodle

Cauliflower, Roquefort and Crispy Pancetta

Caesar Salad Soup

Lamb and Wild Mushroom Stew

Potato Leek soup

Bacon, Potato and Roasted Corn Chowder

Broccoli Cheddar

Mushroom and Thyme

Roasted Tomato and Vegetable

with goat cheese bruschettas

Shrimp and Crab Bisque

Add $2.00

White Bean and Ham

with rosemary and sundried tomatoes

Roasted Corn Chowder

with house-smoked shrimp
Add $2.00

Chicken and Sausage Gumbo

served with white rice

Tomato Basil

Crawfish Bisque

Add $2.00

*Vegetarian and vegan soups available upon request.

Entrées

Grilled Chicken, Spinach and Goat Cheese Enchiladas
Or
Butternut squash, Anasazi Bean and Shiitake Mushroom Enchiladas

with a sweet corn, tomatillo sauce, cilantro lime rice and Southwestern beans
$29.00

Garden Club Sandwich

Spinach, Jack cheese, herbed goat cheese, tomato, cucumber, avocado, sprouts and a sundried tomato aioli on a 10-grain bread, served with homemade trio of potato chips
$28.00

asian Chicken Salad

Tender strips of orange-glazed chicken, Napa cabbage,
tat soi and a variety of crisp vegetables in a sesame,
soy and ginger vinaigrette
$28.00

Grilled Ahi Fillet

Fresh grilled tuna and savory vegetables served with a pineapple salsa and fresh ginger sauce, with basmati rice pilaf
$35.50

New Orleans Muffuletta

Marinated olive salad, layers of cherry smoked ham, salami, mortadella, Swiss and provolone cheeses, oregano aioli on a Sicilian roll, served with homemade trio of potato chips
$27.50

Thinly Sliced Roasted Turkey Breast Wrap

Spinach wrap with Swiss cheese, red leaf lettuce, roasted roma tomato, avocado, sprouts and cranberry cream cheese, served with homemade trio of potato chips
$28.50

Grilled Chicken Sandwich

Served with sautéed peppers, mushrooms, onions, fresh basil and melted provolone cheese on fresh ciabatta, with homemade trio of potato chips
$29.50

Marinated Rib Eye Steak Sandwich (6-7 oz.)

Grilled 6 oz. luncheon cut served with sautéed mushrooms and Bermuda onions served on a French baguette with melted provolone and homemade trio of potato chips
$36.00

Gulf Shrimp Linguini

Tossed with sundried tomatoes, shiitake mushrooms, fresh basil, roasted garlic and grilled peppers
$29.00
Vegetarian $25.00
Chicken $27.00

Grilled Chicken Caesar Salad

Romaine lettuce, Parmesan frico, lemon-garlic dressing and
homemade croutons, topped with grilled
marinated chicken breast
$27.50