Luncheon Buffets

An enticing array of healthy salads consisting of leafy
greens, pasta, vegetables and meat
Sliced seasonal fruits and berries
Parmesan baked pita chips with fresh hummus
Homemade bread and butter
Coffee, decaffeinated coffee and iced tea

COUNTRY SANDWICH BUFFET

Sliced rare roast beef, breast of turkey,
smoked ham and pastrami
Ciabatta and fresh sliced breads
Homeade potato chips,
Lettuce, sliced heirloom tomatoes, sunflower sprouts,
onions and pickles
Marinated grilled portobello mushrooms
Assorted sliced cheeses
Cracked-grain mustard, sundried tomato-herb aioli,
mango chutney, mayonnaise and horseradish sour cream
CHOICE OF ONE SALAD:
Tossed Greens with balsamic vinaigrette
~OR~
Pasta Salad
~OR~
Vegetable Salad

GRILLED CHICKEN SANDWICH BUFFET

Served on fresh ciabatta with Jack cheese and assorted
condiments including sautéed mushrooms, lettuce,
red tomatoes, sundried tomato-herb aioli,
sunflower sprouts, onions and pickles
Chefs choice of vegetable and pasta salads
Handcut steak fries

DEER VALLEY BUFFET

House-smoked wild salmon served with a caper fresh dill aioli
Imported and local artisanal cheeses with sliced baguettes
and assorted crackers
Pasta, vegetable and green salads
Sliced seasonal fruits and berries
Choice of two miniature gourmet sandwiches
~Seared Rare Roast Beef - fresh arugula, shaved Parmesan with
honey mustard and caramelized onions
~Caprese - seasoned tomatoes, fresh basil, marinated mozzarella
and aged balsamic aioli
~Roast Breast of Turkey - French Brie, fig chutney,
tarragon aioli and field greens
~New Orleans Muffuletta - green olive tapenade, salami, ham
Swiss and provolone cheese and oregano aioli

SKIERS' SPECIAL

Deer Valley Turkey Chili and hearty beef stew with
traditional condiments
Chili cheese corn muffins
Choice of one:
Tossed Greens with balsamic vinaigrette
~OR~
Caesar salad with fresh Parmesan and homemade croutons
compliment with gourmet mini sandwiches - add $5.50

MEXICAN BUFFET

Choice of one fajita (add $6.00 for two choices):
Chicken, beef, shrimp ~or~ vegetable
and choice of one stew
Chili verde ~OR~ Chili Colorado

Flour tortillas and taco salad bowls
Mixed greens with cumin-lime vinaigrette
Southwestern beans and arroz verde
Guacamole, fresh tomato salsa, Jack and cheddar cheeses,
sour cream, lettuce, tomatoes, fresh cilantro, diced onions
and sliced jalapenos
Enhance with Chicken Tortilla Soup - add $5.75

DEER VALLEY PIZZA BUFFET

Caesar salad with fresh Parmesan and homemade croutons
Chef's Pasta salad
Choice of three types of pizza:
~Italian Sausage and Pepperoni with caramelized onions, green peppers and a sundried tomato sauce
~Grilled Vegetable with eggplant, leeks, sautéed mushrooms, roma tomatoes and fresh pesto
~Roasted Chicken and Artichoke with tomatoes, peppers, olives, mushrooms and a fresh Alfredo sauce
~Grilled Asparagus with proscuitto, fontina cheese, fresh herbs and roasted garlic
~Gourmet Five Cheese with smoked mozzarella, Romano, fontina, pecorino and feta cheeses
~Smoked Shrimp with roasted corn, goat cheese, red peppers and cilantro pesto
~Walnut and Caramelized Onion with roasted garlic and
herb cream cheese
~New Orleans Muffuletta with green olive tapenade, salami,
ham and provolone cheese
~Alpine with crisp bacon, Gruyère cheese, carmelized onion, fresh thyme cream sauce

D.V.B.L.T.

Sliced roast breast of turkey
Crisp maple bacon
Ciabatta and fresh sliced breads
Assorted sliced cheeses, tomatoes, lettuce and guacamole
Cracked grain mustard, mayonnaise, sundried tomato-herb
aioli and cherry chutney
Pasta and vegetable salads
Homemade potato chips