- lodging
Explore
Lodges
- dining + shopping
Explore
Day & Evening Restaurants
- activities + skiing
Explore
Skier Services
- events + calendar
- meetings
Explore
Facilities
- weddings + special occasions
Explore
Cakes & More
Other
- about DV
FAQs ~ Reach Us & More
- Lodge Information
- Wedding Cakes
- Snow Park Bakery
- Menus
- Breakfast Buffets
- Luncheon Buffets
- Dinner Buffets
- Themed Buffets
- Reception Stations
- Banquet Breakfasts
- Banquet Luncheons
- Banquet Dinners
- Banquet Hors D'oeurves
- Meeting Breaks
- Breakfast on the Go
- Dessert Selections
- Gourmet Picnic Baskets
- Wedding Cakes
- Deer Valley Bag Lunches
- Beer Selections
- Bar Service
- Lodging Specials
- Policies
- Request Information
Gourmet Picnic Baskets
Choice Of:
LIGHTLY SMOKED SALMON
marinated cucumber ribbons, dill caper aioli
OR
CHILLED PETIT FILET OF BEEF
caramelized onions, horseradish cream
Served With:
DOUBLE CREAM FRENCH BRIE
served with freshly baked baguette, apples and grapes
ANTIPASTO
steamed artichokes, homemade aioli, Creminelli truffled salami, pear tomatoes and imported olives on a bed of arugula
LEMON POUND CAKE, CHOCOLATE RaSPBERRY truffle TARTLETs
Pricing:
Basket for one person: $42*
Basket for two people: $78*
Plus one bottled juice or water, add $2.50/person
Plus one Wasatch or Squatters beer, add $5/person
Plus one split of wine or champagne, price will vary
Basket includes paper plates, paper napkins, plasticware and Wash N' Dry towelettes.
Vegetarian options are available, please call for details.
*Plus 8.4% tax

