Past Event
A Seafood and Sushi Experience at Deer Valley Resort
From Ocean To Table
Feb
14
Fri
Date & Time
Feb. 14, 2020
6:15 PM — 9:00 PM
This event occurs in the past.
Price
$110 per person
We hope you will join us for a very special evening at the Seafood Buffet restaurant in Snow Park Lodge at Deer Valley Resort on February 14, 2020.
Our talented chefs will be providing an educational experience from a sashimi/sushi station in the restaurant using whole fresh fish from Hawaii, New Zealand, and Japan including ocean trout, Ora king salmon, hamachi, hiramasa, kanpachi, and shima aji.
This informative evening will feature live interaction as our chefs demonstrate and explain the preparation and usage of the whole fish to create sashimi, tataki, poke and maki rolls for guests of Seafood Buffet.
Reservations are recommended for this extra special evening of sushi and fresh fish. The cost is $110 per person. For more information, please contact us at 435-645-6632 or visit deervalley.com/seafoodbuffet.
Our talented chefs will be providing an educational experience from a sashimi/sushi station in the restaurant using whole fresh fish from Hawaii, New Zealand, and Japan including ocean trout, Ora king salmon, hamachi, hiramasa, kanpachi, and shima aji.
This informative evening will feature live interaction as our chefs demonstrate and explain the preparation and usage of the whole fish to create sashimi, tataki, poke and maki rolls for guests of Seafood Buffet.
Reservations are recommended for this extra special evening of sushi and fresh fish. The cost is $110 per person. For more information, please contact us at 435-645-6632 or visit deervalley.com/seafoodbuffet.
Feb
14
Fri
Past Event
A Seafood and Sushi Experience at Deer Valley Resort
From Ocean To Table
Date & Time
Feb. 14, 2020
6:15 PM — 9:00 PM
This event occurs in the past.
Price
$110 per person
We hope you will join us for a very special evening at the Seafood Buffet restaurant in Snow Park Lodge at Deer Valley Resort on February 14, 2020.
Our talented chefs will be providing an educational experience from a sashimi/sushi station in the restaurant using whole fresh fish from Hawaii, New Zealand, and Japan including ocean trout, Ora king salmon, hamachi, hiramasa, kanpachi, and shima aji.
This informative evening will feature live interaction as our chefs demonstrate and explain the preparation and usage of the whole fish to create sashimi, tataki, poke and maki rolls for guests of Seafood Buffet.
Reservations are recommended for this extra special evening of sushi and fresh fish. The cost is $110 per person. For more information, please contact us at 435-645-6632 or visit deervalley.com/seafoodbuffet.
Our talented chefs will be providing an educational experience from a sashimi/sushi station in the restaurant using whole fresh fish from Hawaii, New Zealand, and Japan including ocean trout, Ora king salmon, hamachi, hiramasa, kanpachi, and shima aji.
This informative evening will feature live interaction as our chefs demonstrate and explain the preparation and usage of the whole fish to create sashimi, tataki, poke and maki rolls for guests of Seafood Buffet.
Reservations are recommended for this extra special evening of sushi and fresh fish. The cost is $110 per person. For more information, please contact us at 435-645-6632 or visit deervalley.com/seafoodbuffet.