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Bagged lunch laying out of outdoor patio table. Bagged lunch laying out of outdoor patio table.

Lunch Menu

Lunch is provided every day and the menu items are offered on an eight-day rotation. Milk is served with lunch daily. 

NUT-FREE ENVIRONMENT
Deer Valley Academy makes a concerted effort to be a nut-free school. Reactions that occur at school can be severe and tend to occur more frequently in younger children. With the cooperation of parents, we can protect allergic children from anaphylaxis. More information on what foods to avoid can be found at here.
DAY 1
turkey hot dogs, macaroni and cheese, broccoli, pears
DAY 2
grilled chicken, whole grain linguine and alfredo sauce, green beans, bananas
DAY 3
cheese pizza, baked beans, carrot sticks, peaches
DAY 4
baked chicken strips, sweet potato fries, mixed vegetables, fruit cocktail
DAY 5
beef tacos, whole wheat flour tortilla and cheese, broccoli, pears
DAY 6
whole wheat pasta, marinara sauce, meatballs, green beans, bananas
DAY 7
whole wheat grilled cheese sandwiches, tomato soup, mixed vegetables, peaches
DAY 8
whole wheat waffles, veggie sausage, carrot sticks, fruit cocktail
DAILY SNACKS
string cheese, crackers, yogurt, raisins, apple sauce, cereal, fruit, bagels, rice cakes, toast and jam