We are thrilled to announce that our renowned ski experience and industry-leading hospitality will be expanding by 3,700 acres of skiable terrain. Rooted in Deer Valley’s legacy of exceptional guest service, a unique ski-only experience, impeccable grooming, and innovative dining, this expansion will more than double Deer Valley’s terrain. Additionally, the development of the new village and portal will provide direct access to the resort via U.S. Route 40, offering world-class lodging, dining, and retail. Now, we have the opportunity to showcase the Deer Valley Difference in a bigger, bolder, and more significant way.

Elevate your dining experience when you visit Deer Valley. While on the slopes choose from a selection of our day sit-down restaurants to warm you up. For a quick bite, visit our grab and go locations at our three day lodges.

Join us for aprés ski at the Fresh Tracks Kitchen in Snow Park Lodge. The Brass Tag located in Lodges at Deer Valley also offers aprés and dinner. Be sure to check our event calendar for music and programming throughout the winter season.

Interested in evening dining? Be sure to make a reservation in advance at Fireside Dining or The Mariposa, The Brass Tag and our newest addition, Cast & Cut. Reservations open soon.