As one of only three ski-only resorts in North America, our commitment to excellence and attention to detail set the industry standard for guest service. Join our award-winning ski school to experience and share in the Deer Valley Difference in creating memories for families.

Led by Rob Sogard, a 40-year PSIA member, past PSIA National Team member and coach, and an examiner and education chair member, our team is made up of over 600 instructors. Many have been with us for more than 5 seasons and with many exceeding 15 seasons. The majority of our lessons are geared towards children and families, making the ability to connect with guests of all ages essential for a successful instructor. With our significant resort expansion and our commitment to professionalism, now is the time to join our school!

The mountain operations team is essential for maintaining the safety of our infrastructure and the enjoyment of guests at Deer Valley, working on the frontlines and behind the scenes to create memorable experiences on the mountain. Our team is made up of various skilled individuals who work tirelessly to operate the resort, maintain the mountain and facilities, and deliver exceptional guest experience.

Here at Deer Valley, our guest experience does not end at the lift. We are looking for enthusiastic individuals to help drive Skier Services operations. This includes everything from our exciting children's programs to our state-of-the-art rental shop. Attention to detail and a commitment to genuine care are at the heart of each service we provide. Join our dynamic Skier Services team to be a part of creating unforgettable experiences for our guests on and off the slopes!

At Deer Valley Resort, dining is an integral part of the complete vacation experience. From casual, family-friendly cafés and grills to elegantly rustic restaurants, every Deer Valley dining experience features quality ingredients and creative, fresh preparations with an emphasis on locally sourced products. Our dining staff is known for their friendly demeanor, attention to detail, and commitment to guest satisfaction, which contribute significantly to the overall success and reputation of the resort's dining establishments. Join the team at one of our 15 on mountain dining outlets in either a front of house or back of house position to help us deliver the Deer Valley Difference for our guests.

The lodging department at Deer Valley Resort plays a vital role in creating a positive and memorable experience for guests, contributing significantly to the resort's overall success and reputation. By providing luxury accommodations, excellent service, and efficient operations, they aim to make guests' ski vacations enjoyable and stress-free.

With over 400 lodging units, we offer a variety of accommodations and services to fit each guest's unique needs. Join us to help deliver the Deer Valley Difference to everyone who stays with us!

Discover unique career opportunities through Deer Valley's Specialty Programs. We offer international programs, including J-1 Work & Travel, J-1 internships, and H-2B positions.

Deer Valley offers job opportunities for teenagers as young as 14 years old, including positions like Dining Room Attendant, Steward, and Cook Helper.

Additional roles are available for those 16 and older, such as Lift Ticket Checker and Instructor Assistant in the winter, and Guest Services Attendant for concerts in the summer.