Thanksgiving Menu

Roasted Turkey Breast
serves four
rosemary, sage, garlic | 55

Herb Garlic Gravy
32 oz. serves four to six
turkey gravy | 25

Cranberry Orange Chutney
16 oz. serves six
thyme, orange GF | 18

Candied Yams
serves four
maple syrup, honey, herbs GF | 30

Green Bean Au Gratin
serves four
rosemary, gruyere cheese, caramelized onions | 30

Wild Mushroom Stuffing
serves four
sourdough bread, roasted leeks, thyme, sage | 30

Confit Garlic Mashed Potatoes
serves four
yukon gold potatoes, chives | 30

Butter Pull Apart Rolls | 28

Traditional Pumpkin Pie | 28

Pecan Pie | 28

Apple Pie | 28

Gluten-free crust available upon request

Chocolate Chip | 48

Snickerdoodle | 48

Double Chocolate Chip | 48

Oatmeal Raisin | 48

6” Carrot Cake | 48

V Vegan VG Vegetarian GF Gluten-free option available

Menus and pricing are subject to change.