Thanksgiving Menu

Roasted Turkey Breast | 55
serves four
rosemary, sage, garlic

Confit Garlic Mashed Potatoes | 30
serves four
yukon potatoes, garlic, fresh chives GF

Cranberry Orange Chutney | 18
16 oz., serves six
fresh thyme, orange GF

Green Bean Au Gratin | 30
serves four
fresh rosemary, gruyère cheese, caramelized onions

Wild Mushroom Stuffing | 30
serves four
sourdough bread, sautéed wild mushrooms, roasted leeks, fresh thyme, sage

Herb Garlic Gravy | 25
32 oz. serves four to six
turkey gravy and fresh herbs

Butter Pull Apart Rolls | 28

Pumpkin Pie | 28

Pecan Pie | 28

Apple Pie | 28

Gluten-free pie crust available upon request for an additional $5

Chocolate Chip | 48

Double Chocolate Chip | 48

Snickerdoodle | 48

Oatmeal Raisin | 48

V Vegan VG Vegetarian GF Gluten-free option available

Menus and pricing are subject to change.