High West & History on the Slopes

Ski. Story. Sip.

A guided ski tour & whiskey tasting experience

Step into an intimate 21+ on-mountain experience that blends guided skiing, local storytelling, and rare High West whiskey. Led by Deer Valley Mountain Hosts, guests tour scenic terrain before gathering at the Chute Eleven Yurt for a welcome cocktail, alpine fondue luncheon, and a guided tasting featuring limited and reserve selections rarely poured.

With limited spots per date, this is a unique opportunity to experience Deer Valley's rich mining history.

February 24, 2026

March 24, 2026

What's Included

Private half-day, history-themed ski tour led by Deer Valley Mountain Hosts
Themed welcome cocktail upon arrival at Chute Eleven
Slopeside alpine fondue luncheon by Deer Valley
Guided High West whiskey tasting (four curated samples) with Ambassador Jared Anderson
375ml bottle of High West whiskey and a custom commemorative gift

The Figures Who Shaped Park City

Each date explores Park City’s history through a different legendary figure.

Couple drinking cocktails inside Deer Valley's après-ski yurt, Chute Eleven.

LADY MORGAN

Tuesday, February 24, 2026 | $350
Ski historic terrain while exploring the legacy of Lady Morgan, a larger-than-life figure from Park City’s silver-mining era. A mid-winter throwback through Park City’s mining past.

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Deer Valley Mountain Hosts leading skiers on a Mountain Host Tour.

Jack Keetley

Tuesday, March 24, 2026 | $350
Trace the stories of Jack Keetley, whose influence helped shape Park City during its silver-mining boom. A valley-to-summit tasting inspired by one of Park City’s most storied figures.

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Experience Highlights

The Itinerary

Time	Location	Activity
9:15 a.m.	Mountain Host Shack*	Meet Group
9:30 a.m. - 12 p.m.	On-mountain	Guided Ski History Tour
12 p.m.	Chute Eleven	Welcome Cocktail and story with High West
12:30 - 2 p.m.	Chute Eleven	Lunch and High West Whiskey Tasting
2 - 4 p.m.	Snow Park Info Desk	Pick Up Your Whiskey & Custom Gift

*Located near the top of Carpenter Express and Homestake Express chairlifts. Follow the signs to meet your group.

The Menu

Cheese Fondue
gruyere and emmenthaler cheeses served with crusty bread, soft pretzel bites, cornichons, blanched broccoli crowns, salami

Berry Salad
farm greens, blackberries, blueberries, garden mint, granny smith apples, toasted almonds, crumbled goat cheese, huckleberry vinaigrette

Whole Cedar Plank Smoked Salmon
traditional condiments

Deer Valley Ritual Chocolate Bar