Hours
Closed

Breakfast & Lunch
8 a.m. - 2:30 p.m., daily

Après-ski
2:30 - 5:30 p.m., daily

Opening Date
December 3
Fresh Tracks Kitchen in Snow Park Lodge is open daily during the winter season for breakfast, lunch and après-ski. With an emphasis on healthful cuisine, breakfast offerings include oatmeal, cereals, fruit, and fresh bakery items, along with classic breakfast entrées such as eggs Benedict, omelets, huevos rancheros, pancakes, biscuits and gravy, and a selection of juices and coffee drinks. For lunch, fresh salads, soups, chili, ramen, internationally-themed warm rice bowls, smash burgers, sandwiches and more are featured. The open, cafeteria-style experience provides walk-up stations with face-to-face interaction with the chefs and allows guests to choose from our diverse offerings including sides, sweets, snacks and a kids’ menu. Specialty cocktails, beer, wine, assorted cold beverages, and coffee drinks are also available.

After a great day of skiing, be sure to join us for après-ski on the second floor. We offer a tantalizing selection of appetizers and snacks along with specialty cocktails, cold beer and wine, with indoor seating available as well as outside on our expansive decks.

Questions? | Email dining@deervalley.com



Hot Breakfast


Classic Breakfast (GF) | 15
three eggs your way, choice of sausage or bacon, breakfast potatoes
Choice of toasted bread: sourdough, wheat, rye, English muffin

Three Egg Omelet (GF) | 15
onions, bell peppers, honey ham, shredded cheddar cheese, breakfast potatoes
Choice of toasted bread: sourdough, wheat, rye, English muffin

Breakfast Burrito | 15
scrambled eggs, breakfast potatoes, sausage, shredded cheddar cheese, salsa

Classic Eggs Benedict | 19
thick sliced Canadian bacon, toasted English muffin, poached egg, hollandaise sauce, breakfast potatoes
substitute smoked salmon

Florentine Eggs Benedict | 17
sliced tomato, spinach, toasted English muffin, poached egg, hollandaise sauce, breakfast potatoes

Biscuits and Gravy | 14
large housemade biscuit smothered in country gravy
add two eggs your way

Bucky's Pancakes (V) | 14
two large buttermilk pancakes served with pure maple syrup, seasonal berries, whipped cream, powdered sugar



Sides

Three Slices of Bacon | 6

Two Sausage Links | 6

Two Eggs Your Way | 6

Breakfast Potatoes | 5

A Selection of Toast | 3

English Muffin | 3

Large Biscuit | 6

Smoked Salmon | 8

Seasonal Berries | 6



Natural Buffet


Steel Cut Oats (VG) | 6
golden raisins, toasted sliced almonds

Yogurt Parfait (V) | 9
greek yogurt, seasonal berries, housemade granola

Cereal Selection | 8
served with your choice of milk: whole, 2%, skim, oat, soy, almond

Whole Fruit | 2.50

Green Juice, 20 oz. | 12

Freshly Squeezed Orange or Grapefruit Juice, 20 oz. | 8



V = Vegetarian
VG = Vegan
GF = Gluten-free option available



Menus are subject to change due to the seasonality and availability of products. Prices are also subject to change due to the fluctuation of market conditions.


Housemade Salads

Kale Caesar (V) | 16
baby kale, gluten-free croutons, heirloom cherry tomatoes, fresh shaved parmesan, toasted pepitas, vegan Caesar dressing

Santa Fe (V) | 16
chopped romaine, black beans, charred corn, pico de gallo, shredded cheddar, grilled jicama, crispy chickpeas, tortilla strips, chipotle limedressing



Salad Station | 24

Greens - Choose One:
mesclun greens, baby kale, power greens, chopped romaine

Toppings - Choose Up to Five:
heirloom cherry tomatoes, salt roasted beets, seasonal blueberries, onions, garbanzo beans, bell peppers, peas, grilled jicama, hearts of palm, cucumber, organic egg, edamame, roasted corn, carrots, cauliflower, pickled jalapenos, broccoli, artichoke hearts, sliced jalapenos, pickled radish, pickled onions, infused dried cherries, candied pecans, chia seeds, dried cranberries, gluten-free croutons, crispy wontons, toasted pepitas, parmesan, crumbled goat cheese, feta, shredded pepper jack, shredded cheddar, cheese curds, crumbled blue cheese

Proteins - Choose One:
roasted salmon, grilled chicken, garlic shrimp, crispy tofu

Dressing:
vegan Caesar, citrus vinaigrette, Deer Valley elderberry vinaigrette, green goddess, balsamic vinaigrette, chipotle ranch



Handhelds

Portabella Parm Sandwich (V) | 18
crispy mushroom, parmesan cheese, provolone cheese, spicy marinara, aioli, butter toasted brioche

Southern Crispy Chicken Sandwich | 20

breaded chicken breast, bread and butter pickles, coleslaw, sriracha aioli, butter toasted brioche

Smash Burger | 24
two 3 oz. grass fed beef patties, white cheddar, lettuce, tomato, onion, Deer Valley fry sauce, butter toasted bun
substitute beyond burger (VG) | add 2

Chicken Tenders | 15



Sides

Blistered Shishitos (V) | 8
black peppercorn aioli

Sweet Potato Fries (V) | 8
sweet mustard sauce

Shoestring Fries (V) | 6
Deer Valley fry sauce

Crispy Tofu (V) | 8
sweet chili sauce


Chili and Soups

Deer Valley Turkey Chili (GF) | 17
shredded cheddar cheese, diced onion, sour cream, mini corn muffins

Mulligatawny (VG) | 15
cilantro, roasted peanuts, naan bread

Soup of the Day | 15
Make it a bread bowl | add 5

Smoked Pork Ramen | 21
pork broth, soft egg, scallion, pickled bamboo, shiitake, fish cake, nori, roasted corn, sesame seeds, yakisoba noodles

Mushroom and Tofu Ramen (V) | 21
miso broth, tofu, soft egg, scallion, pea sprouts, pickled bamboo, shiitake mushroom, nori, roasted corn, sesame seeds, yakisoba noodles



Warm Bowls

Curry Salmon | 22
grilled salmon, calrose rice, harissa roasted cauliflower, pickled radishes, curry stewed chickpeas, cilantro, za’atar yogurt sauce

Southwest Fajita (V) | 18
blistered bell peppers and onions, stewed black beans, housemade taco sauce, cauliflower rice, lettuce, pico de gallo, guacamole, cilantro crema

General Tso Cauliflower (V) | 20
general tso cauliflower, sticky rice scallions, sesame soy slaw, fried wonton strips, cilantro, sriracha aioli

Mongolian Beef | 22
fried rice, blistered shishito peppers, scallions, toasted sesame, carrots, pickled onions, radish sprouts

Cajun Chicken | 20

smothered chicken, andouille beans, herbed rice, scallions, sour cream, crispy okra, collard slaw


V = Vegetarian
VG = Vegan
GF = Gluten-free option available


Menus are subject to change due to the seasonality and availability of products. Prices are also subject to change due to the fluctuation of market conditions.


Hot Beverages

12 oz. / 20 oz.

Americano | 4

Coffee with refill (any size) | 3.95

Hot Chocolate | 4.5 | 5.5

Espresso & Double Espresso | 2.5 | 4

Café Latte, Cappuccino | 4.5 | 5.5

Chai Latte | 4.5 | 5.5

Café Mocha | 5.5 | 6.5

Hot Tea (any size) | 4



Cold Beverages

Cranberry Juice, 16 or 24 oz. | 4 | 5

Soft Drink, 16 or 24 oz. | 4 | 5

Bottled Water | 4

Topo Chico Sparkling | 5

Vitamin Water | 4

Bottled Beer | 9



Freshly Baked Items

Breakfast Bread | 5

Bucky's Power Bar | 5

Croissant | 6

Muffin of the Day | 5

Biscotti | 4

Deer Valley Cookie | 5

Gluten-free Cookie | 6



Snacks

Snickers | 2.5

Core Bar | 4

Kind Bar, Pro Bar | 4

Whole Fruit | 2.5

Chips | 3

Beef Jerky | 6

Trail Mix, Snack Mix | 6



Draft Beer

Czech Pilsner | 1842 | 10
Bohemian Brewery, Midvale, UT

Amber Ale | Deer Valley Amber | 10
Uinta Brewing, Salt Lake City, UT

IPA | DOPO | 10
Offset Bier, Park City, UT


V = Vegetarian
VG = Vegan
GF = Gluten-free option available



Menus are subject to change due to the seasonality and availability of products. Prices are also subject to change due to the fluctuation of market conditions.



Après-Ski Menu


Blistered Shishito Peppers (V) | 16
black peppercorn aioli

Loaded Sweet Potato Fries | 17
maple syrup, bacon, blue cheese, scallions, aioli

Sweet Potato Fries (V) | 8
Deer Valley fry sauce

Smash Burger | 24
two 3 oz. patties, white cheddar, lettuce, tomato, onion, Deer Valley fry sauce, butter toasted bun
substitute beyond burger | vg | add 2

Crispy Pretzel Stix (V) | 14
smoked gouda cheese sauce, whole grain mustard

Deer Valley Turkey Chili (GF) | 17
diced onion, shredded cheddar, sour cream

Turkey Chili Nachos | 20
smoked gouda cheese sauce, shredded cheddar and pepper jack, pico de gallo, guacamole, cilantro crema

Deer Valley Chocolate Chip Cookie | 5

Deer Valley Snickerdoodle Cookie | 5

Deer Valley Double Chocolate Chip Cookie | 5

GF Chocolate Chip Cookie | 6

Carrot Cake | 10
topped with gelee, contains nuts



Cocktails

Champion Margarita | 18
El Jimador Reposado, Cappelletti, Agave, Fresh Lime and Grapefruit

Hibiscus Lemonade | 17
Tito’s Vodka, Hibiscus Syrup, Housemade Lemonade

The White Deer | 18
Distillery 36 Spiced Rum, Frangelico, Cream, Demerara, Fresh Nutmeg

Mountain Mule | 17

Sugar House Bourbon, Fresh Lime, Fever Tree Ginger Beer

Woodside Warmer | 20
Diplomatico Reserve Dark Rum, Whipped Brown Sugar Butter, Hot Water, Whipped Cream



Utah Beers From The Tap

Pint - 10 | Pitcher – 35

Czech Pilsner | Bohemian Brewery | 1842 | 30 IBU

Golden Ale | UTOG Brewing Co. | Golden Grant | 19 IBU

Amber Ale | Uinta Brewing | Deer Valley Amber Ale | 22 IBU

Kölsch | Offset Bier | Park City’s Local Brewery | 25 IBU

Hazy Pale Ale | Proper Brewing Co. | Blizzard Wizard | 30 IBU

IPA | Moab Brewery | Moab Johnny’s | 52 IBU



Bottled and Canned Beers


Light Lager | Michelob Ultra | 3.8% | 10 IBU | St. Louis, MO | 9

Saison | 2 Row Brewing | Dangereux | 9.0% | 33 IBU | Midvale, UT | 12

Pale Wheat Ale | Lagunitas Brewing Co. | Little Sumpin’ | 7.5% | 52 IBU | Petaluma, CA | 12

IPA | Elysian Brewing | Space Dust | 8.2% | 73 IBU | Seattle, WA | 12

Double IPA | T.F. Brewing | Ferda | 8.2% | 72 IBU | Salt Lake City, UT | 13

Hard Cider | Original Sin | Black Widow Blackberry | 6.0% | 170 kcal. | New York City, NY | 10

Hard Seltzer | Westwater | Raspberry | Salt Lake City, UT | 10

Non-Alcoholic | Athletic Brewing Co. | Stratford, CT | 8



Wine Selections


Prosecco | Redentore | Veneto | 16/75

Brut | Möet & Chandon | Imperial | Champagne | 30/140

Rosé | Chateau d’Esclans | Rock Angel | Provence 2019 | 22/110

Pinot Grigio | Santi Sortesele | Delle Venezie 2019 | 16/75

Chardonnay | Louis Latour | Grand Ardeche | Ardeche 2020 | 16/75

Pinot Noir | Planet Oregon | Oregon 2020 | 16/75

Cabernet Sauvignon | Austin Hope | Paso Robles 2018 | 16/75



Black Diamond Après Skiers Only!

Beer & Shot Combos | 20
16 oz. Draft Pint and 1.5 oz. Shot

DV Boilermaker
Uinta Brewing “Deer Valley” Amber Ale | Sugar House Bourbon

Johnny Utah
Moab Brewery “Johnny’s” IPA | High West “Double Rye” Whiskey

Blizzard of Ahhhs
Proper Brewing Co. “Blizzard Wizard” Hazy Pale Ale | Wahaka “Espadin” Mezcal



Après Shot-Ski
up to four 1.5 oz. shots per shot-ski
Choice of spirits below. All shots must be the same spirit.

Vodka
Tito's, Corn, Texas 15
Chopin, Potato, Poland 17
Grey Goose, Picardie Winter Wheat, France 18
Belvedere, Polish Rye, Poland 19
Clase Azul, Reposado, Jalisco 40
Wahaka, Espadin, Mezcal, Oaxaca 17

Rum
Hamilton, White Stache, West Indies 15
Distillery 36, Brigham Rum, Salt Lake City 16
Appleton Estate, Signature Blend, Aged Jamaica 17
Diplomatico, Reserva Exclusiva, Dark, Venezuela 20

Bourbon
Maker's Mark, Kentucky Straight, Loretto 15
Eagle Rare, 10-Year Kentucky Straight, Frankfort 17
Sugar House Distilling, Small Batch, Salt Lake City 18
Woodford Reserve, Kentucky Straight, Shively 18
Basil Hayden's, Kentucky Straight, Clermont 20
Blanton's, Single Barrel, Frankfort 25

Whiskey
Cinnamon Whiskey, Fireball, Canada 15
High West, Double Rye, Utah 17
Redbreast, Irish, Ireland 25
Whistlepig, 10-Year Small Batch Rye, Vermont 37

Agave
El Jimador, Reposado, Jalisco 15
Casamigo's, Blanco, Oaxaca 19
Patron, Silver, Jalisco 20
Don Julio, Añejo, Jalisco 25
Don Julio, 1942, Añejo, Jalisco 40

Liqueurs
Rumple Minze, Germany 17
Jägermeister, Germany 17
Fernet Branca, Italy 18
Drambuie, Scotland 19


V = Vegetarian
VG = Vegan
GF = Gluten-free option available


Menus are subject to change due to the seasonality and availability of products. Prices are also subject to change due to the fluctuation of market conditions.

Fresh Tracks Kitchen
Snow Park Lodge
2250 Deer Valley Dr South
Park City, UT 84060

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