Fresh Tracks Kitchen

Fresh Tracks Kitchen in Snow Park Lodge is open daily during the winter season for breakfast, lunch and après-ski. With an emphasis on healthful cuisine, breakfast offerings include oatmeal, cereals, fruit, and fresh bakery items, along with classic breakfast entrées such as eggs Benedict, omelets, huevos rancheros, pancakes, biscuits and gravy, and a selection of juices and coffee drinks. For lunch, fresh salads, soups, chili, ramen, internationally-themed warm rice bowls, smash burgers, sandwiches and more are featured. The open, cafeteria-style experience provides walk-up stations with face-to-face interaction with the chefs and allows guests to choose from our diverse offerings including sides, sweets, snacks and a kids’ menu. Specialty cocktails, beer, wine, assorted cold beverages, and coffee drinks are also available.

After a great day of skiing, be sure to join us for après-ski on the second floor. We offer a tantalizing selection of appetizers and snacks along with specialty cocktails, cold beer and wine, with indoor seating available as well as outside on our expansive decks.

HOURS
Opens December 2, 2023
Breakfast: 8 - 10:30 a.m., daily
Lunch: 11 a.m. - 2:30 p.m., daily
Apres-ski: 2:30 - 5:30 p.m., daily

ADDRESS
Snow Park Lodge
2250 Deer Valley Drive S,
Park City, UT 84060
See on map

CONTACT
dining@deervalley.com

Breakfast Menu

Hot Breakfast

Classic Breakfast (GF) | 15
three eggs your way, choice of sausage or bacon, breakfast potatoes
Choice of toasted bread: sourdough, wheat, rye, English muffin

Three Egg Omelet (GF) | 15
onions, bell peppers, honey ham, shredded cheddar cheese, breakfast potatoes
Choice of toasted bread: sourdough, wheat, rye, English muffin

Breakfast Burrito | 15
scrambled eggs, breakfast potatoes, sausage, shredded cheddar cheese, salsa

Classic Eggs Benedict | 19
thick sliced Canadian bacon, toasted English muffin, poached egg, hollandaise sauce, breakfast potatoes
substitute smoked salmon

Florentine Eggs Benedict | 17
sliced tomato, spinach, toasted English muffin, poached egg, hollandaise sauce, breakfast potatoes

Biscuits and Gravy | 14
large housemade biscuit smothered in country gravy
add two eggs your way

Bucky's Pancakes (V) | 14
two large buttermilk pancakes served with pure maple syrup, seasonal berries, whipped cream, powdered sugar

Sides

Three Slices of Bacon | 6

Two Sausage Links | 6

Two Eggs Your Way | 6

Breakfast Potatoes | 5

A Selection of Toast | 3

English Muffin | 3

Large Biscuit | 6

Smoked Salmon | 8

Seasonal Berries | 6

Natural Buffet

Steel Cut Oats (VG) | 6
golden raisins, toasted sliced almonds

Yogurt Parfait (V) | 9
greek yogurt, seasonal berries, housemade granola

Cereal Selection | 8
served with your choice of milk: whole, 2%, skim, oat, soy, almond

Whole Fruit | 2.50

Green Juice, 20 oz. | 12

Freshly Squeezed Orange or Grapefruit Juice, 20 oz. | 8

V = Vegetarian
VG = Vegan
GF = Gluten-free option available

Menus are subject to change due to the seasonality and availability of products. Prices are also subject to change due to the fluctuation of market conditions.

Lunch Menu

Housemade Salads

Kale Caesar (V) | 16
baby kale, gluten-free croutons, heirloom cherry tomatoes, fresh shaved parmesan, toasted pepitas, vegan Caesar dressing

Santa Fe (V) | 16
chopped romaine, black beans, charred corn, pico de gallo, shredded cheddar, grilled jicama, crispy chickpeas, tortilla strips, chipotle limedressing

Salad Station | 24

Greens - Choose One:
mesclun greens, baby kale, power greens, chopped romaine

Toppings - Choose Up to Five:
heirloom cherry tomatoes, salt roasted beets, seasonal blueberries, onions, garbanzo beans, bell peppers, peas, grilled jicama, hearts of palm, cucumber, organic egg, edamame, roasted corn, carrots, cauliflower, pickled jalapenos, broccoli, artichoke hearts, sliced jalapenos, pickled radish, pickled onions, infused dried cherries, candied pecans, chia seeds, dried cranberries, gluten-free croutons, crispy wontons, toasted pepitas, parmesan, crumbled goat cheese, feta, shredded pepper jack, shredded cheddar, cheese curds, crumbled blue cheese

Proteins - Choose One:
roasted salmon, grilled chicken, garlic shrimp, crispy tofu

Dressing:
vegan Caesar, citrus vinaigrette, Deer Valley elderberry vinaigrette, green goddess, balsamic vinaigrette, chipotle ranch

Handhelds

Portabella Parm Sandwich (V) | 18
crispy mushroom, parmesan cheese, provolone cheese, spicy marinara, aioli, butter toasted brioche

Southern Crispy Chicken Sandwich | 20
breaded chicken breast, bread and butter pickles, coleslaw, sriracha aioli, butter toasted brioche

Smash Burger | 24
two 3 oz. grass fed beef patties, white cheddar, lettuce, tomato, onion, Deer Valley fry sauce, butter toasted bun
substitute beyond burger (VG) | add 2

Chicken Tenders | 15

Sides

Blistered Shishitos (V) | 8
black peppercorn aioli

Sweet Potato Fries (V) | 8
sweet mustard sauce

Shoestring Fries (V) | 6
Deer Valley fry sauce

Crispy Tofu (V) | 8
sweet chili sauce

Chili and Soups

Deer Valley Turkey Chili (GF) | 17
shredded cheddar cheese, diced onion, sour cream, mini corn muffins

Mulligatawny (VG) | 15
cilantro, roasted peanuts, naan bread

Soup of the Day | 15
Make it a bread bowl | add 5

Smoked Pork Ramen | 21
pork broth, soft egg, scallion, pickled bamboo, shiitake, fish cake, nori, roasted corn, sesame seeds, yakisoba noodles

Mushroom and Tofu Ramen (V) | 21
miso broth, tofu, soft egg, scallion, pea sprouts, pickled bamboo, shiitake mushroom, nori, roasted corn, sesame seeds, yakisoba noodles

Warm Bowls

Curry Salmon | 22
grilled salmon, calrose rice, harissa roasted cauliflower, pickled radishes, curry stewed chickpeas, cilantro, za’atar yogurt sauce

Southwest Fajita (V) | 18
blistered bell peppers and onions, stewed black beans, housemade taco sauce, cauliflower rice, lettuce, pico de gallo, guacamole, cilantro crema

General Tso Cauliflower (V) | 20
general tso cauliflower, sticky rice scallions, sesame soy slaw, fried wonton strips, cilantro, sriracha aioli

Mongolian Beef | 22
fried rice, blistered shishito peppers, scallions, toasted sesame, carrots, pickled onions, radish sprouts

Cajun Chicken | 20
smothered chicken, andouille beans, herbed rice, scallions, sour cream, crispy okra, collard slaw

V = Vegetarian
VG = Vegan
GF = Gluten-free option available

Menus are subject to change due to the seasonality and availability of products. Prices are also subject to change due to the fluctuation of market conditions.

Espresso Bar Menu

Après-Ski Menu

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Opens December 2 | Walk-In | Sit-Down | Après-ski

Dining Menus

Breakfast Menu

Lunch Menu

Espresso Bar Menu

Après-Ski Menu

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