• Appetizers

      Appetizers 

      Calamari Fritti
      tempura vegetables, lemon aioli, spicy marinara

      Brick Oven Garlic Bread
      garlic, rosemary, parmesan cheese, olive oil, spicy marinara

      The Brass Tag Artichoke Dip
      mozzarella cheese, fontina cheese, oven roasted tomato, olive oil, rosemary, house-made crostini

      Bacon Wrapped Dates
      gorgonzola cheese

    • Salads

      Salads

      option to add chicken, tofu, steak, or salmon

      Caesar
      romaine lettuce, parmesan cheese, white anchovy, polenta crouton, house Caesar dressing

      TBT Green Salad
      radicchio and lola rosa lettuce, pepperoncini, salami, Castelvetrano olive, artichoke, parmigiano cheese, red wine vinaigrette

    • Pastas & Entrées

      Pastas & Entrées

      Peking Duck Ragu
      duck confit, wild mushroom, chili crisp

      3 Meat Bolognese
      slow braised lamb, wild boar, veal

      Creamy Hazelnut Pesto
      pomegranate, preserved lemon, pickled red onion, basil

      Baked Cowboy Mac ‘n Cheese
      bacon, candied jalapeño, crispy shallots

      Buffalo Chicken Pasta
      braised chicken breast, gorgonzola cheese, shaved celery, spicy tomato sauce

      Salmon Puttanesca
      olives, capers, asparagus, tomato sauce
      option to add pasta

      Steak Panuozzo Sandwich
      oven roasted steak, red pepper relish, pesto aioli, fontina, mozzarella

    • Pizzas

      Brass Tag Pizzas

      Wild Game
      calabrese, wild boar salami, roasted baby heirloom tomato, beef-boar-lamb bolognese

      Smoked Margherita
      smoked mozzarella, spicy marinara, basil, roasted garlic, calabrian chili oil

      Cowboy
      candied chipotle jalapeño, bacon, onion, smoked mozzarella, chives

      Truffle Prosciutto
      mozzarella, parmesan, arugula, rosemary, crispy garlic

      Create Your Own Pizza

      Hand-stretched Crust, Marinara, and Mozzarella Cheese

      Usual Suspects
      parmesan cheese, smoked mozzarella cheese, pepperoni, tomatoes, basil, roasted garlic, caramelized onion, arugula, chili oil

      Special Toppings
      bolognese, calabrese, boar salami, bacon, prosciutto, chicken, truffle oil, mushrooms, gorgonzola cheese, asparagus, artichokes

    • Desserts

      Desserts

      Bomboloni
      limoncello pastry cream, strawberry, basil, balsamic compote

      Selection of House-Made Ice Cream

    • Bar Menu

      Crafted Cocktails

      The Silver Rush
      Sugar House Bourbon, Utah Honey Syrup, Lemon, Hickory Smoke

      Sbagliato di Tangerina
      Cappelletti, Carpano Antica, Tangerine Juice Redentore Prosecco

      Slope-Side Spritz
      Roku Gin, Suze, Rosé Bubbles

      Blackberry Pearl
      Tito’s Vodka, St. Germain, Demerara Syrup, Lemon, Blackberries

      Bueno o Malo, Mezcal
      Wahaka Espadin Mezcal, Cointreau, Utah Honey Syrup, Lime, Cucumber

      Spiced So Nice
      Distillery 36 Spiced Rum, Brown Sugar Butter, Hot Water, Whipped Cream, Nutmeg

      Mulled in the Mountains
      Warm Red Wine, Cinnamon, Star Anise, Clove, Citrus

      Beers, Ciders & Seltzers

      Utah Craft from the Tap

      German Pilsner, Save The Lake
      Salt Flats Brewing Co.

      Hefeweizen, Over the Top
      Moab Brewery

      Amber Ale, Deer Valley Amber
      Uinta Brewing Co.

      IPA, DOPO
      Offset Bier

      Bottles & Cans

      Light Lager, Michelob Ultra
      Michelob Brewing Co.

      Italian Lager, Peroni
      Peroni

      Golden Ale, 24k
      2 Row Brewing

      IPA, Space Dust
      Elysian Brewing Co.

      Double IPA, 2x4
      Melvin Brewing Co.

      Irish Dry Stout, Guinness
      Guinness Brewery

      N/A Golden Ale, Upside Dawn
      Athletic Brewing Co.

      Cider & Seltzer

      Hard Seltzer, Raspberry
      West Water

      Dry Hopped Cider, Grasshop-Ah
      Colorado Cider Co.

      Peach-Turmeric Cider, Sweet Alice
      Mountain West Cider

      Raspberry Seltzer
      Westwater

      Wine Selections

      Bubbles

      Prosecco
      Redentore, Veneto

      Brut Rosé
      Planet Oregon, Oregon

      Brut, Moet & Chandon
      Imperial, Champagne

      ROSÉ & WHITES

      Rosé
      Chateau de Segries, Tavel

      Pinot Grigio
      Santi Sortesele, Delle Venezie

      Arneis
      Vietti, Roero

      Sauvignon Blanc
      Honig, Reserve, Rutherford

      Chardonnay
      Lioco, Sonoma

      Reds

      Pinot Noir
      North Valley Vineyards, Willamette

      Garnacha
      Bodegas Nekeas, El Chaparral de Vega Sindoa, Navarra

      Chianti
      Tenuta di Nozzole, Riserva, Chianti Classico

      Zinfandel
      Ancient Vines, Costa County

      Cabernet Sauvignon
      Austin Hope, Paso Robles

      Wines by the Bottle

      Brut
      Veuve Clicquot, Yellow Label

      Rosé
      Whispering Angel Provence

      Chardonnay
      Sonoma-Cutrer

      Falanghina
      Terredora di Paolo

      Campania

      Pinot Noir
      North Valley, Willamette

      Cabernet Sauvignon
      ZD, Napa Valley


    Vegan Vegetarian GF Gluten-free option available

    Menus and pricing are subject to change.