• For the Table

      For the Table

      Calamari Fritti
      tempura vegetables, lemon aioli, spicy marinara

      Coriander Roasted Tomato
      roasted tomato, roasted garlic, fresh ricotta, pistachio pesto, daily focaccia | v

    • Salads

      Salads

      add chicken, steak, or salmon

      Caesar
      romaine lettuce, parmesan cheese, white anchovy, polenta crouton, house caesar dressing

      Italian Garden Salad
      radicchio and lolla rosa lettuce, pepperoncini, salami, castelvetrano olive, artichoke
      parmigiano cheese, red wine vinaigrette


      Charred Cauliflower Salad
      agrodolce, honey whipped ricotta


      Panuozzo it With Fresh Pizza Dough!

    • Pastas

      Pastas

      Three Meat Bolognese
      slow braised lamb, wild boar, veal

      Hazelnut Pesto
      pomegranate, preserved lemon, pickled red onion, basil

      Paccheri Beef
      sirloin braised beef, seasonal mushroom, mint whipped ricotta

    • Entrées

      Entrées

      Pan Seared Branzino
      tomato jus, seasonal baby squash, pistachio ricotta

      Parmesan Chicken Sandwich
      ciabatta roll, arugula salad, spicy arrabbiata, fresh mozzarella

      The Tag Wagyu Burger
      ash onion jam, sharp cheddar cheese, bacon, fried egg, house fry sauce

    • Pizzas

      Brass Tag Pizzas

      Three Cheese
      garlic oil, mozzarella, parmesan, provolone, red sauce | v

      Smoked Margherita
      hickory smoked mozzarella, roasted tomato, basil, roasted garlic, calabrian chili oil, red sauce | v

      Pepperoni
      garlic oil, mozzarella, parmesan, red sauce

      Italian Sausage
      smoked mozzarella cheese, pickled shallot, saffron drizzle, fresh herbs

      Create Your Own Pizza

      hand stretched crust, marinara sauce, mozzarella cheese | GF

      Toppings
      parmesan cheese, smoked mozzarella cheese, fontina cheese, pepperoni, roasted tomato, basil,
      roasted garlic, red onion, pickled red onion, capers, arugula, castelvetrano olive, pepperoncini,
      italian sausage
      2 each


      Special Toppings
      white anchovy, truffle oil, mushroom, calabrian chili oil, caper oil, chili crisp, ricotta cheese,
      artichoke hearts, grilled chicken, bacon, verzi salami
      4 each

    • Kids Menu

      Kids Eat Free

      12 and under | 2 kids per table max

      Mac and Cheese

      Chicken Tenders and Fries
      grilled or crispy

      Mini Slider and Fries

      Ice Cream Sundae

    • Desserts

      Desserts

      Chocolate Chip Cookie Skillet

      Deer Valley Cheesecake

      Deer Valley Creamery Ice Cream
      chocolate, vanilla, rotating chef surprise

    • Bar Menu

      Crafted Cocktails

      The Silver Rush
      Sugar House Bourbon, Utah Honey Syrup, Lemon, Hickory Smoke

      Sbagliato di Tangerina
      Cappelletti, Carpano Antica, Tangerine Juice Redentore Prosecco

      Slope-Side Spritz
      Roku Gin, Suze, Rosé Bubbles

      Blackberry Pearl
      Tito’s Vodka, St. Germain, Demerara Syrup, Lemon, Blackberries

      Bueno o Malo, Mezcal
      Wahaka Espadin Mezcal, Cointreau, Utah Honey Syrup, Lime, Cucumber

      Spiced So Nice
      Distillery 36 Spiced Rum, Brown Sugar Butter, Hot Water, Whipped Cream, Nutmeg

      Mulled in the Mountains
      Warm Red Wine, Cinnamon, Star Anise, Clove, Citrus

      Beers, Ciders & Seltzers

      Utah Craft from the Tap

      German Pilsner, Save The Lake
      Salt Flats Brewing Co.

      Hefeweizen, Over the Top
      Moab Brewery

      Amber Ale, Deer Valley Amber
      Uinta Brewing Co.

      IPA, DOPO
      Offset Bier

      Bottles & Cans

      Light Lager, Michelob Ultra
      Michelob Brewing Co.

      Italian Lager, Peroni
      Peroni

      Golden Ale, 24k
      2 Row Brewing

      IPA, Space Dust
      Elysian Brewing Co.

      Double IPA, 2x4
      Melvin Brewing Co.

      Irish Dry Stout, Guinness
      Guinness Brewery

      N/A Golden Ale, Upside Dawn
      Athletic Brewing Co.

      Cider & Seltzer

      Hard Seltzer, Raspberry
      West Water

      Dry Hopped Cider, Grasshop-Ah
      Colorado Cider Co.

      Peach-Turmeric Cider, Sweet Alice
      Mountain West Cider

      Raspberry Seltzer
      Westwater

      Wine Selections

      Bubbles

      Prosecco
      Redentore, Veneto

      Brut Rosé
      Planet Oregon, Oregon

      Brut, Moet & Chandon
      Imperial, Champagne

      ROSÉ & WHITES

      Rosé
      Chateau de Segries, Tavel

      Pinot Grigio
      Santi Sortesele, Delle Venezie

      Arneis
      Vietti, Roero

      Sauvignon Blanc
      Honig, Reserve, Rutherford

      Chardonnay
      Lioco, Sonoma

      Reds

      Pinot Noir
      North Valley Vineyards, Willamette

      Garnacha
      Bodegas Nekeas, El Chaparral de Vega Sindoa, Navarra

      Chianti
      Tenuta di Nozzole, Riserva, Chianti Classico

      Zinfandel
      Ancient Vines, Costa County

      Cabernet Sauvignon
      Austin Hope, Paso Robles

      Wines by the Bottle

      Brut
      Veuve Clicquot, Yellow Label

      Rosé
      Whispering Angel Provence

      Chardonnay
      Sonoma-Cutrer

      Falanghina
      Terredora di Paolo

      Campania

      Pinot Noir
      North Valley, Willamette

      Cabernet Sauvignon
      ZD, Napa Valley


    VG Vegan V Vegetarian GF Gluten-free option available

    * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
    ** Served raw or cooked to order

    Menus and pricing are subject to change.