Spring into special savings with record snow and a ski season extension! Summer rates on lodging and up to 40% off winter ticket rates (4/17-23). See details on our Extended Operations.
Enjoy an evening of memorable dining at The Mariposa in Silver Lake Lodge, Deer Valley’s premier tasting room dining experience. Six- and eight-course tasting menus are offered, along with full vegetarian menus, highlighting decadent ingredients and the highest-quality seasonal and local products available. Tastefully selected wine pairings are available to accompany your dining experience, along with specialty cocktails and a full bar with a wide selection of beer and wine. Free underground evening parking is available for guests of The Mariposa.


Hours: 5:30 - 9 p.m., Wed. - Sun.
Closed for the season
Questions: dining@deervalley.com
[No Associated Data Item]

Dining Menus



Six-course Tasting Menu

Amuse Bouche
chef choice

The Garden
frisée, little gem, carrots, turnips, berries, boursin cheese, apple 8 vinegar

Butternut Squash Soup
pepitas, uni sabayon, pumpkin seed oil

Pan Con Tomate
jamon serrano, anchoïade, manchego cheese, extra-virgin olive oil, maldon salt

Norway Trout
smoked salsify purée, apple fennel salad, finger limes, trout roe

Intermezzo
chef choice

Wagyu Coulotte
carrot bone marrow, spinach, cipollini onion, worcestershire au jus

Chocolate Boule de Neige
cappuccino cookie, chocolate crumble, chantilly, raspberry sorbet



Vegetarian and Vegan Six-Course Tasting Menu

Amuse Bouche
chef choice

The Garden
frisée, little gem, carrots, turnips, berries, cashew cheese, apple 8 vinegar

Butternut Squash Soup
pepitas, pumpkin seed oil

Black Bean Hummus
baby vegetables, avocado, pita bread

Carrots Confit
carrot chicharron, carrot top pistou, toasted pepitas

Intermezzo
chef choice

Roasted Beets
pistachio green mole, hibiscus, cilantro

Pavlova
raspberry sauce filling, coconut whipped cream, yuzu lemon curd, berries


Children ages 6 and under dine for $55



V = Vegetarian
VG = Vegan
GF = Gluten-free option available



Menus and pricing are subject to change due.



Eight-Course Tasting Menu

Amuse
chef choice

The Garden
frisée, little gem, carrots, turnips, berries, boursin cheese, apple 8 vinegar

Butternut Squash Soup
pepitas, uni sabayon, pumpkin seed oil

Pan Con Tomate
jamon serrano, anchoïade, manchego cheese, extra-virgin olive oil, maldon salt

A5 Wagyu Tataki
carrot crisp, pickled radish, sumac aioli

Norway Trout
smoked salsify purée, apple fennel salad, finger limes, trout roe

Intermezzo
chef choice

Wagyu Coulotte
carrot bone marrow, spinach, cipollini onion, worcestershire au jus

Smoked Goat Cheese Panna Cotta
hazelnuts, berries, micro mint

Chocolate Boule De Neige
cappuccino cookie, chocolate crumble, chantilly, raspberry sorbet



Vegetarian and Vegan Eight-Course Tasting Menu

Amuse Bouche
chef choice

The Garden
frisée, little gem, carrots, turnips, berries, cashew cheese, apple 8 vinegar

Butternut Squash Soup
pepitas, pumpkin seed oil

Black Bean Hummus
baby vegetables, avocado, pita bread

Carrots Confit
carrot chicharron, carrot top pistou, toasted pepitas

Wild Mushroom Agnolotti
tomato confit, parsley, acorn chips

Intermezzo
chef choice

Roasted Beets
pistachio green mole, hibiscus, cilantro

Espresso Vegan Cheese
hazelnuts, berries, micro mint

Pavlova
raspberry sauce filling, coconut whipped cream, yuzu lemon curd, berries


Children ages 6 and under dine for $55



V = Vegetarian
VG = Vegan
GF = Gluten-free option available



Menus and prices are subject to change.

The Mariposa
Silver Lake Lodge
7600 Royal Street
Park City, UT 84060
435-649-1000

You May also enjoy