Closed | Reservations Required
The Mariposa
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Closed for the season
Questions: dining@deervalley.com rich-text, responsive-table
Dining Menus
Six-course Tasting Menu
Six-course Tasting Menu
Amuse Bouche
chef choice
The Garden
frisée, little gem, carrots, turnips, berries, boursin cheese, apple 8 vinegar
Butternut Squash Soup
pepitas, uni sabayon, pumpkin seed oil
Pan Con Tomate
jamon serrano, anchoïade, manchego cheese, extra-virgin olive oil, maldon salt
Norway Trout
smoked salsify purée, apple fennel salad, finger limes, trout roe
Intermezzo
chef choice
Wagyu Coulotte
carrot bone marrow, spinach, cipollini onion, worcestershire au jus
Chocolate Boule de Neige
cappuccino cookie, chocolate crumble, chantilly, raspberry sorbet
Vegetarian and Vegan Six-Course Tasting Menu
Amuse Bouche
chef choice
The Garden
frisée, little gem, carrots, turnips, berries, cashew cheese, apple 8 vinegar
Butternut Squash Soup
pepitas, pumpkin seed oil
Black Bean Hummus
baby vegetables, avocado, pita bread
Carrots Confit
carrot chicharron, carrot top pistou, toasted pepitas
Intermezzo
chef choice
Roasted Beets
pistachio green mole, hibiscus, cilantro
Pavlova
raspberry sauce filling, coconut whipped cream, yuzu lemon curd, berries
Children ages 6 and under dine for $55
V = Vegetarian
VG = Vegan
GF = Gluten-free option available
Menus and pricing are subject to change due.
Eight-course Tasting Menu
Eight-Course Tasting Menu
Amuse
chef choice
The Garden
frisée, little gem, carrots, turnips, berries, boursin cheese, apple 8 vinegar
Butternut Squash Soup
pepitas, uni sabayon, pumpkin seed oil
Pan Con Tomate
jamon serrano, anchoïade, manchego cheese, extra-virgin olive oil, maldon salt
A5 Wagyu Tataki
carrot crisp, pickled radish, sumac aioli
Norway Trout
smoked salsify purée, apple fennel salad, finger limes, trout roe
Intermezzo
chef choice
Wagyu Coulotte
carrot bone marrow, spinach, cipollini onion, worcestershire au jus
Smoked Goat Cheese Panna Cotta
hazelnuts, berries, micro mint
Chocolate Boule De Neige
cappuccino cookie, chocolate crumble, chantilly, raspberry sorbet
Vegetarian and Vegan Eight-Course Tasting Menu
Amuse Bouche
chef choice
The Garden
frisée, little gem, carrots, turnips, berries, cashew cheese, apple 8 vinegar
Butternut Squash Soup
pepitas, pumpkin seed oil
Black Bean Hummus
baby vegetables, avocado, pita bread
Carrots Confit
carrot chicharron, carrot top pistou, toasted pepitas
Wild Mushroom Agnolotti
tomato confit, parsley, acorn chips
Intermezzo
chef choice
Roasted Beets
pistachio green mole, hibiscus, cilantro
Espresso Vegan Cheese
hazelnuts, berries, micro mint
Pavlova
raspberry sauce filling, coconut whipped cream, yuzu lemon curd, berries
Children ages 6 and under dine for $55
V = Vegetarian
VG = Vegan
GF = Gluten-free option available
Menus and prices are subject to change.
Silver Lake Lodge
7600 Royal Street
Park City, UT 84060
435-649-1000 rich-text, responsive-table
