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Seafood Bar
Snap and Eat Dungeness Crab
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Peel and Eat Shrimp
Oysters on the Half Shell
Minterbrook
Scallop Crudo
House Smoked Salmon
Condiments
cocktail sauce, tartar sauce, mignonette, remoulade, drawn butter, garlic drawn butter, capers, pickled onions -
Salads
Caesar
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romaine lettuce, tomatoes, house-made Caesar dressing
Mixed Greens
strawberries, almonds
Southwest Blackened Shrimp Cobb
romaine lettuce, shrimp, tomatoes, hard-boiled eggs, bacon
Dressings
thousand Island, green goddess, chipotle ranch, light vinaigrette, Caesar
Assorted Breads and Crackers -
Poke & Ceviche
Tuna Poke
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Salmon Poke
Shrimp and Scallop Ceviche
Condiments
taro chips, tortilla chips, Asian inspired hot sauces, Mexican inspired hot sauces, wasabi, pickled ginger, soy sauce, pickled onions -
Appetizers
Crab Cakes
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strawberry arugula salad served with Dijon remoulade alongside delicious crab cakes
Grilled Ahi Tuna Tacos
green chili slaw, chipotle aioli, and mango salsa accompany our flavorful grilled ahi tuna tacos -
Grill
Firecracker Shrimp Tempura
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sweet chili sauce
Madras Spiced Calamari
curry aioli
Traditional Clam Strips
cocktail and tartar sauce -
Carvery
Prime Rib
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natural jus, bordelaise
Carved Turkey Breast
lemon sage demi-glace
Roasted Potatoes
Mashed Potatoes
mushroom gravy
Roasted Baby Carrots
Sautéed Sugar Snap Peas
Mac and Cheese
Assorted Breads and Crackers -
Soups, Bivalves & Seafood Paella
Clams in Pork Belly White Wine Broth
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Mussels in Coconut Curry
Seafood Chowder
Seafood Paella
Assorted Breads and Crackers -
House-made Desserts
Deer Valley Chocolate Snowball
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Vanilla Bean Crème Brûlée
Red Velvet Cake
Passion Fruit Mango Roulade Cake
French Silk Tart
Lemon Basil Panna Cotta
Cashew Cheesecake
Apple Berry Cobbler
Macarons
Gelee
Gourmet Cookies -
Crafted Cocktails
Framboise Martini
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Chopin vodka, Cold-Pressed Pineapple, House-made Raspberry Coulis
Bubbles and Bitters
Redentore Prosecco, Cappelletti, Carpano Antica
Wasatch Sour
High West Double Rye, Sage-Lemon Syrup, Egg White, Chocolate Bitters
Bourbon & Smoke
Sugar House Bourbon, Demerara, Orange Bitters, Rosemary Smoke
The Green Room
Hendrick’s Botanical Gin, Ginger-Honey Syrup, Lemon, Cucumber
Cast & Cut Sidecar
Courvoisier VSOP, Grand Marnier, Luxardo, Lemon, Aromatic BittersAbsinthe Fountain Service
We are proud to serve this unique spirit in a traditional French fountain. Please choose from the absinthe selections below; fountain service will be presented tableside.
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Absinthe Ordinaire
Distilleries-Domaines de Provence, France
Absente
Absinthe Refined, FranceWines By the Glass
Sparkling & Champagne
[No Associated Data Item]rich-text, responsive-tableWhite
Grüner Veltliner
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Schloss Gobelsburg, Kamptal
Picpoul Blanc
Florensac, Picpoul de Pinet
Riesling
von Winning, Pfalz
Sauvignon Blanc
Honig, Reserve, Rutherford
Domaine Christian Moreau
Chablis
Chardonnay
Failla, Sonoma
Red
Pinot Noir
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North Valley Vineyards, Reserve, Willamette
Albert Bichot
Fixin
Domaine Dupeuble
Beaujolais
Château Boutisse
Grand Cru, Saint Émilion
Cabernet Sauvignon
Obsidian Ridge, Lake County
Coravin Wine Selections
Louis Latour
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Corton Charlemagne
Pinot Noir
Williams Selyem, Vista Verde, San Benito County
Château Palmer
Alter Ego, MargauxBeer Selections
From the Tap
German Pilsner
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Salt Flats Brewing, Save the Lake
Amber Ale
Uinta Brewing, Deer Valley Amber
IPA
Offset Bier, DOPO
Bottle & Can
Light Lager
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Michelob Ultra
Helles Lager
Paulaner, Müncher
Saison
2 Row Brewing, Dangereux
IPA
Elysian Brewing, Space Dust
Double IPA
Melvin Brewing, 2x4
Irish Dry Stout
Guinness
N/A Golden Ale
Athletic BrewingDessert Wines
Yalumba, Muscat, Museum Reserve, Barosso Valley
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Kiona, Chenin Blanc Icewine, Red Mountain
Château Doisy-Daëne, Sauternes
Inniskillin, Pearl Vidal Icewine, Niagra Peninsula
Château Rieussec, SauternesPorts
Dow's
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Late Bottled Vintage
Vieira de Sousa
Vintage Porto
Graham's
20-Year TawnyCognac
Hennessy
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VS, France
Courvoisier
VSOP, France
Frapin
VSOP, France
Rémy Martin
XO, France
Vegan Vegetarian GF Gluten-free option available
Menus and pricing are subject to change.