• Warm Swiss Raclette 

      Warm Swiss Raclette 

      Warm Swiss Raclette
      steamed tri-colored potatoes, house-pickled pearl onions, cornichons, house-made mustards, strawberry tarragon chutney, assorted Italian meats, paprika, beef rillette, smoked salmon rillette, baba ghanoush with a labneh, freshly baked baguettes

    • Soups & Salads

      Soups & Salads

      Roasted Beet & Strawberry Salad
      fresh arugula, butter lettuce, crushed pistachios, crumbled goat cheese, hibiscus vinaigrette | V | GF

      Gem Salad
      pickled shallots, crumbled feta, roasted butternut squash, dried cherries, red onion vinaigrette | V | GF

      House Pickled Beets | GF

      Antipasti
      roasted yellow squash, grilled zucchini, roasted red onions, grilled eggplant, pickled English cucumbers | GF

      Roasted Brussels Sprout Panzanella
      housemade mozzarella, baby kale, roasted garlic focaccia, Italian vinaigrette | V

      Merzig-Style Cider Soup
      onions, celeriac, apples, ground nutmeg, fresh parsley | V | GF

      Root Vegetable Stew
      confit garlic, white beans, parsnip, turnips, fennel, sweet potatoes | VG | GF

    • Specialties

      Specialties

      Deer Valley’s Freshly Baked Bread
      butter | V

      Seared Beef Medallions
      sautéed Swiss chard, creamy black pepper corn sauce | GF

      Seared Salmon
      dill caper beurre blanc | GF

      Veal and Wild Mushroom Stew
      cremini, hen of the woods, shiitake, chanterelle and oyster mushrooms, accented with fresh rosemary and lemon | GF

      Hand-Grated Rösti Potatoes
      fresh thyme, housemade crème fraîche | V | GF

      Roasted Cauliflower
      pesto vinaigrette | V | GF

      Triple Onion Tartiflette
      caramelized shallots, leeks, cippolini onions, port salute cheese | V | GF

    • Carvery

      Carvery

      Fire Roasted Leg of Lamb
      rosemary jus, “Fireside Dining” apple basil jelly | GF

      Smoked Bison Strip Loin
      charred tomato chimichurri | GF

    • Desserts

      Desserts

      White Chocolate Grand Marnier, Chocolate, & Caramel Fondues
      fresh berries, pineapple, cinnamon pound cake, candies, fudge brownies, assorted Deer Valley cookies

      Pumpkin Swiss Roll
      cream cheese filling, chocolate glaze, crispy chocolate

      Vanilla Ice Cream
      variety of toppings

    • Bar Menu

      Crafted Cocktails

      Frosted Pear Hugo
      St. Germain, Pear Nectar, Redentore Prosecco, Mint

      Pick Me Up Love
      Alpine Persistent Vodka, Caffè Borghetti, Frangelico, La Colombe Cold Brew, Sea Salt, Espresso Dust

      Negroni al Neve
      Alpine Elevated Gin, Lillet Blanc, Suze

      Alpine Boulevardier
      Tincup Mountain Whiskey, Averna, Dolin Sweet Vermouth

      Forager’s Dram
      Stranahan’s Original Whiskey, Thyme Syrup, Orange and Aromatic Bitters, Leelanau Michigan Cherry

      The Mountain’s Kiss
      Claque Pépin Reserve Calvados, Yellow Chartreuse, Benedictine, Aromatic Bitters

      Wines by the Glass

      Sparkling & Champagne 

      Redentore, Prosecco, Veneto

      Planet Oregon, Brut Rosé, Willamette

      Laurent Perrier, La Cuvée Brut, Tours-sur-Marne

      White

      Pieropan, Soave Classico

      Vidal-Fleury, Côtes du Rhône

      Domaine La Grande Maison, Sancerre

      Staglin Family Vineyards, Salus Benchlands Chardonnay, Rutherford

      Red

      Stoller Family Estate, Pinot Noir, Dundee Hills

      Albert Bichot, Secret de Famille, Bourgogne Côte d'Or

      Famille Perrin, La Gile, Gigondas

      Dell' Ornellaia, Le Volte, Toscana

      Bodegas Las Orcas, Solar de Randez Reserva, Rioja

      Château Boutisse, Grand Cru, Saint Émilion

      Judd's Hill, Cabernet Sauvignon, Napa Valley

      Coravin Wine Selections 

      Louis Latour, Corton Charlemagne

      Williams Selyem, Pinot Noir, Vista Verde, San Benito County

      Château d’Ampuis, Côte Rôtie

      Château Palmer, Alter Ego, Margaux

      Beer & Cider Selections

      Bottle & Can Selections

      Deer Valley Pilsner, Proper Brewing Co., Salt Lake City, UT

      Belgian Golden Ale, North Coast Brewing Co., PranQster, Fort Bragg, CA

      Doppelbock, Epic Brewing, Double Skull, Salt Lake City, UT

      Irish Red Ale, Talisman Brewing Co., Bel's Fury, Ogden, UT

      Modern IPA, Offset Bier, Glossy, Park City, UT

      Barrel-Aged Ale, Firestone Walker, XXVIII Anniversary, Paso Robles, CA

      N/A Golden Ale, Athletic Brewing Co., Upside Dawn, Milford, CT

      Lemongrass Cider, Colorado Cider Co., Grasshop-Ah, Longmont, CO

      Off-Dry Cider, Second Summit Cider Co., Salt Lake City, UT

      Dry Mountain Cider, Dendric Estate, Dry Cut, Kamas, UT

      After Dinner Cocktails

      Pick Me Up Love
      Five Wives Heavenly Vanilla Vodka, Caffè Borghetti Liqueur, Cream, Espresso Dust

      The White Deer
      Distillery 36 Spiced Rum, Frangelico, Cream, Demerara, Fresh Nutmeg

      Just the Check Please
      Johnnie Walker Black, Drambuie, Aromatic and Orange Bitters

      Dessert Wines

      Yalumba, Muscat, Museum Reserve, Barossa Valley

      Kiona, Chenin Blanc Icewine, Red Mountain

      Château Doisy-Daëne, Sauternes

      Inniskillin, Pearl Vidal Icewine, Niagara Peninsula

      Château Rieussec, Sauternes

      Sherry

      Bodegas Yuste, Aurora, Amontillado, Jerez

      Toro Albalá, Don PX Gran Reserva, Montilla-Moriles

      Port

      Vieira de Sousa, Late Bottle Vintage

      Dow's, Late Bottle Vintage

      Graham’s, 10-Year Tawny

      Vieira de Sousa, 10-Year White Port

      Graham's, 20-Year Tawny

      Vieira de Sousa, Vintage Port

      Cognac

      Hennessy, VS

      Courvoisier, VSOP

      Frapin, VSOP

      Remy Martin, XO

      Liqueur, Amaro, Vermouth

      Bailey’s, Irish Cream, Ireland

      Kahlua, Coffee, Mexico

      Frangelico, Hazelnut, Italy

      Fernet Branca, Amaro, Italy

      Drambuie, Heather Honey, Scotland

      Disaronno, Amaretto, Italy

      Grand Marnier, Orange Cognac, France

      Carpano Antica, Sweet Vermouth


    VG Vegan V Vegetarian GF Gluten-free option available

    * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
    ** Served raw or cooked to order

    Menus and pricing are subject to change.

    Per Utah state law, effective January 1, 2026, mandatory ID checks will be required for all sales of alcohol beverages. We encourage all guests to carry identification at all times when visiting our restaurants.