• For the Table

      For the Table

      House Focaccia
      cirtus marinated olive blend

      Calamari Fritti
      tempura vegetables, lemon aioli, spicy marinara

      Meatballs
      veal, bison, arrabiatta, focaccia

      Sausage Skewer
      italian sausage, prosciutto, calabrese, pepper pesto

    • Salads

      Salads

      add chicken, salmon, sirloin filet

      Caesar
      romaine lettuce, parmesan cheese, white anchovy, polenta crouton, house caesar dressing

      TBT Green Salad
      radicchio and lolla rosa lettuce, pepperoncini, salami, castelvetrano olive, artichoke
      parmigiano cheese, red wine vinaigrette

      Peach Basil Salad
      fresh peach, burrata, summer greens, basil, prosciutto

      Panuozzo it With Fresh Pizza Dough!

    • Pastas

      Pastas

      Three Meat Bolognese
      slow braised lamb, wild boar, veal

      Hazelnut Pesto
      pomegranate, preserved lemon, pickled red onion, basil

      Pin Wheel Lasagna
      bolognese, house pasta, basil, mornay

      Chicken Parmesan
      crispy polenta, arrabbiata, arugula pesto, parmesan, bucatini

    • Entrées

      Entrées

      Branzino | Seabream
      tomato cream, seasonal baby squash, pistachio

      Eggplant Parmesan Sandwich
      vodka sauce, arugula basil salad, red pepper pesto, fresh mozzarella

      Porchetta Sandwich
      roasted pork, salted tomato, spinach salad

    • Pizzas

      Brass Tag Pizzas


      Smoked Margherita
      hickory smoked mozzarella cheese, roasted tomato, basil, roasted garlic, calabrian chili oil, red sauce

      Pepperoni
      garlic oil, mozzarella, parmesan cheese, red sauce

      Italian Sausage
      hickory smoked mozzarella cheese, pickled shallot, saffron drizzle, fresh herbs

      Three Cheese
      garlic oil, mozzarella, parmesan, provolone, red sauce

      Create Your Own Pizza

      hand stretched crust, marinara sauce, mozzarella cheese | GF

      Toppings
      parmesan cheese, smoked mozzarella cheese, fontina cheese, pepperoni, roasted tomato, basil,
      roasted garlic, fresh red onion, pickled red onion, capers, arugula, castelvetrano olive, pepperoncini,
      italian sausage


      Special Toppings
      white anchovy, truffle oil, mushroom, calabrian chili oil, caper oil, chili crisp, ricotta cheese,
      artichoke hearts, grilled chicken, bacon, verzi salami

    • Kids Menu

      Kids Menu

      12 and under

      Mac and Cheese

      Chicken Tenders and Fries
      grilled or crispy

      Mini Slider and Fries

      Ice Cream Sundae

    • Desserts

      Desserts

      Chocolate Chip Cookie Skillet

      Deer Valley Cheesecake

      Pistachio Tiramisu

    • Bar Menu

      Crafted Cocktails

      Pamplemousse Spritz
      italicus, grapefruit, cucumber, lime, prosecco

      Pick Me Up Love
      deer valley corduroy reserve vodka, caffè borghetti, frangelico, la colombe cold brew, cream, sea salt

      Alpine Rose Garden
      alpine distilling elevated gin, honey basil syrup, fentiman's rose lemonade

      Tamarind d'Oro Margarita
      el jimador blanco, limoncello, cointreau, tamarind-citrus syrup, lime, tajin

      Summit Gold
      tincup mountain whiskey, yellow chartreuse honey syrup, lemon, orange bitters

      Forager’s Dram
      stranahan’s original whiskey, thyme syrup, orange and aromatic bitters, leelanau michigan cherry

      Beers, Ciders & Seltzers

      Utah Craft from the Tap

      Deer Valley Pilsner
      Proper Brewing Co., Salt Lake City

      Golden Ale | Pentapitch
      Moab Brewery, Moab

      Hefeweizen | Flat Out
      Salt Flats Brewing Co., Salt Lake City

      IPA | Dopo
      Offset Bier, Park City

      Bottles & Cans

      Lager, Michelob Ultra

      Italian Lager, Peroni

      Belgian Golden Ale, Duvel

      IPA, Two Hearted, Bell's Brewing Co.

      Double Hazy IPA, Chasing Ghosts, Epic Brewng

      Irish Dry Stout, Guinness

      N/A Golden, Athletic Brewing

      N/A IPA, Athletic Brewing

      Cider & Seltzer

      Dry Mountain Cider, Dendric Estate

      Off-Dry Cider, Second Summit Cider Co.

      Imperial Off-Dry Cider, Etta Place Cidery

      Raspberry Hard Seltzer, Westwater

      Wine Selections

      Bubbles

      Prosecco
      Redentore, Veneto

      Brut Rosé
      Planet Oregon, Oregon

      Brut
      Laurent Perrier, Tours-sur-marne

      ROSÉ & WHITES

      Rosé
       love you bunches | central coast

      Pinot Grigio
       marco felluga | collio

      Sauvignon Blanc
       honig | rutherford

      Chardonnay
       de la boue | willamette

      Reds

      Gamay
       sebastian besson | beaujolais

      Pinot Noir
       averaen | willamette valley

      Chianti Classico
       badia a coltibuono

      Cabernet
       fableist | paso robles

      Wines by the Bottle

      Ridge Vineyards | monte bello chardonnay
       santa cruz mountains 2019

      Soter Vineyards | mineral springs pinot noir
       yamhill-carleton 2021

      Ch. Lynch-Bages | echo de lynch-bages
       pauillac 2015

      Vietti | castiglione
       barolo 2018


    VG Vegan V Vegetarian GF Gluten-free option available

    * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
    ** Served raw or cooked to order

    Menus and pricing are subject to change.

    Per Utah state law, effective January 1, 2026, mandatory ID checks will be required for all sales of alcohol beverages. We encourage all guests to carry identification at all times when visiting our restaurants.