Closed | Walk-In | Sit-Down | Après-ski
Fresh Tracks Kitchen
page-header {"buttonAdd":"Add To Planner","buttonAdding":"Adding","buttonAdded":"Added","noPlannerItemsMessage":"You don\u0027t have any items in your Planner. Add some!","hideAddToPlannerButton":false,"addToPlannerWithHeartDesign":true}After a great day of skiing, be sure to join us for après-ski on the second floor. We offer a tantalizing selection of appetizers and snacks along with specialty cocktails, cold beer and wine, with indoor seating available as well as outside on our expansive decks.
rich-text, responsive-table
Lunch: 11 a.m. - 2:30 p.m., daily
Après-ski: 2:30 - 5:30 p.m., daily
Closed for the season
Questions: dining@deervalley.com
rich-text, responsive-table
Dining Menus
Breakfast Menu
Hot Breakfast
Classic Breakfast (GF) | 15
three eggs your way, choice of sausage or bacon, breakfast potatoes
Choice of toasted bread: sourdough, wheat, rye, English muffin
Three Egg Omelet (GF) | 15
onions, bell peppers, honey ham, shredded cheddar cheese, breakfast potatoes
Choice of toasted bread: sourdough, wheat, rye, English muffin
Breakfast Burrito | 15
scrambled eggs, breakfast potatoes, sausage, shredded cheddar cheese, salsa
Classic Eggs Benedict | 19
thick sliced Canadian bacon, toasted English muffin, poached egg, hollandaise sauce, breakfast potatoes
substitute smoked salmon
Florentine Eggs Benedict | 17
sliced tomato, spinach, toasted English muffin, poached egg, hollandaise sauce, breakfast potatoes
Biscuits and Gravy | 14
large housemade biscuit smothered in country gravy
add two eggs your way
Bucky's Pancakes (V) | 14
two large buttermilk pancakes served with pure maple syrup, seasonal berries, whipped cream, powdered sugar
Sides
Three Slices of Bacon | 6
Two Sausage Links | 6
Two Eggs Your Way | 6
Breakfast Potatoes | 5
A Selection of Toast | 3
English Muffin | 3
Large Biscuit | 6
Smoked Salmon | 8
Seasonal Berries | 6
Natural Buffet
Steel Cut Oats (VG) | 6
golden raisins, toasted sliced almonds
Yogurt Parfait (V) | 9
greek yogurt, seasonal berries, housemade granola
Cereal Selection | 8
served with your choice of milk: whole, 2%, skim, oat, soy, almond
Whole Fruit | 2.50
Green Juice, 20 oz. | 12
Freshly Squeezed Orange or Grapefruit Juice, 20 oz. | 8
V = Vegetarian
VG = Vegan
GF = Gluten-free option available
Menus are subject to change due to the seasonality and availability of products. Prices are also subject to change due to the fluctuation of market conditions.
Lunch Menu
Housemade Salads
Kale Caesar (V) | 16
baby kale, gluten-free croutons, heirloom cherry tomatoes, fresh shaved parmesan, toasted pepitas, vegan Caesar dressing
Santa Fe (V) | 16
chopped romaine, black beans, charred corn, pico de gallo, shredded cheddar, grilled jicama, crispy chickpeas, tortilla strips, chipotle limedressing
Salad Station | 24
Greens - Choose One:
mesclun greens, baby kale, power greens, chopped romaine
Toppings - Choose Up to Five:
heirloom cherry tomatoes, salt roasted beets, seasonal blueberries, onions, garbanzo beans, bell peppers, peas, grilled jicama, hearts of palm, cucumber, organic egg, edamame, roasted corn, carrots, cauliflower, pickled jalapenos, broccoli, artichoke hearts, sliced jalapenos, pickled radish, pickled onions, infused dried cherries, candied pecans, chia seeds, dried cranberries, gluten-free croutons, crispy wontons, toasted pepitas, parmesan, crumbled goat cheese, feta, shredded pepper jack, shredded cheddar, cheese curds, crumbled blue cheese
Proteins - Choose One:
roasted salmon, grilled chicken, garlic shrimp, crispy tofu
Dressing:
vegan Caesar, citrus vinaigrette, Deer Valley elderberry vinaigrette, green goddess, balsamic vinaigrette, chipotle ranch
Handhelds
Portabella Parm Sandwich (V) | 18
crispy mushroom, parmesan cheese, provolone cheese, spicy marinara, aioli, butter toasted brioche
Southern Crispy Chicken Sandwich | 20
breaded chicken breast, bread and butter pickles, coleslaw, sriracha aioli, butter toasted brioche
Smash Burger | 24
two 3 oz. grass fed beef patties, white cheddar, lettuce, tomato, onion, Deer Valley fry sauce, butter toasted bun
substitute beyond burger (VG) | add 2
Chicken Tenders | 15
Sides
Blistered Shishitos (V) | 8
black peppercorn aioli
Sweet Potato Fries (V) | 8
sweet mustard sauce
Shoestring Fries (V) | 6
Deer Valley fry sauce
Crispy Tofu (V) | 8
sweet chili sauce
Chili and Soups
Deer Valley Turkey Chili (GF) | 17
shredded cheddar cheese, diced onion, sour cream, mini corn muffins
Mulligatawny (VG) | 15
cilantro, roasted peanuts, naan bread
Soup of the Day | 15
Make it a bread bowl | add 5
Smoked Pork Ramen | 21
pork broth, soft egg, scallion, pickled bamboo, shiitake, fish cake, nori, roasted corn, sesame seeds, yakisoba noodles
Mushroom and Tofu Ramen (V) | 21
miso broth, tofu, soft egg, scallion, pea sprouts, pickled bamboo, shiitake mushroom, nori, roasted corn, sesame seeds, yakisoba noodles
Warm Bowls
Curry Salmon | 22
grilled salmon, calrose rice, harissa roasted cauliflower, pickled radishes, curry stewed chickpeas, cilantro, za’atar yogurt sauce
Southwest Fajita (V) | 18
blistered bell peppers and onions, stewed black beans, housemade taco sauce, cauliflower rice, lettuce, pico de gallo, guacamole, cilantro crema
General Tso Cauliflower (V) | 20
general tso cauliflower, sticky rice scallions, sesame soy slaw, fried wonton strips, cilantro, sriracha aioli
Mongolian Beef | 22
fried rice, blistered shishito peppers, scallions, toasted sesame, carrots, pickled onions, radish sprouts
Cajun Chicken | 20
smothered chicken, andouille beans, herbed rice, scallions, sour cream, crispy okra, collard slaw
V = Vegetarian
VG = Vegan
GF = Gluten-free option available
Menus are subject to change due to the seasonality and availability of products. Prices are also subject to change due to the fluctuation of market conditions.
Espresso Bar Menu
Hot Beverages
12 oz. / 20 oz.
Americano | 4
Coffee with refill (any size) | 3.95
Hot Chocolate | 4.5 | 5.5
Espresso & Double Espresso | 2.5 | 4
Café Latte, Cappuccino | 4.5 | 5.5
Chai Latte | 4.5 | 5.5
Café Mocha | 5.5 | 6.5
Hot Tea (any size) | 4
Cold Beverages
Cranberry Juice, 16 or 24 oz. | 4 | 5
Soft Drink, 16 or 24 oz. | 4 | 5
Bottled Water | 4
Topo Chico Sparkling | 5
Vitamin Water | 4
Bottled Beer | 9
Freshly Baked Items
Breakfast Bread | 5
Bucky's Power Bar | 5
Croissant | 6
Muffin of the Day | 5
Biscotti | 4
Deer Valley Cookie | 5
Gluten-free Cookie | 6
Snacks
Snickers | 2.5
Core Bar | 4
Kind Bar, Pro Bar | 4
Whole Fruit | 2.5
Chips | 3
Beef Jerky | 6
Trail Mix, Snack Mix | 6
Draft Beer
Czech Pilsner | 1842 | 10
Bohemian Brewery, Midvale, UT
Amber Ale | Deer Valley Amber | 10
Uinta Brewing, Salt Lake City, UT
IPA | DOPO | 10
Offset Bier, Park City, UT
V = Vegetarian
VG = Vegan
GF = Gluten-free option available
Menus are subject to change due to the seasonality and availability of products. Prices are also subject to change due to the fluctuation of market conditions.
Après-Ski Menu
Après-Ski Menu
Deer Valley Turkey Chili (GF) | 17
diced onion, shredded cheddar, sour cream, jalapeños
Turkey Chili Nachos | 20
smoked gouda cheese sauce, shredded cheddar and pepper jack, pico de gallo, guacamole, cilantro crema
Housemade Popcorn | 8
Housemade Salsa | 10
From the Bakery
Deer Valley Chocolate Chip Cookie | 5
Chocolate Chip Cookie (GF) | 6
Cocktails
Champion Margarita | 18
El Jimador reposado, cappelletti, agave, lime and grapefruit juice
Hibiscus Lemonade | 17
Tito’s vodka, hibiscus syrup, housemade lemonade
The White Deer | 18
Distillery 36 spiced rum, frangelico, cream, demerara, fresh nutmeg
Mountain Mule | 17
Sugar House bourbon, lime, Fever Tree ginger beer
Fresh Tracks Cider | 20
Fireball Cinnamon Whisky | frangelico | housemade cider
Utah Beers from the Tap
Pint - 10
Czech Pilsner | Bohemian Brewery | 1842 | 30 IBU
Golden Ale | UTOG Brewing Co. | Golden Grant | 19 IBU
Hefeweizen | Over the Top | Moab Brewery | 25 IBU
Amber Ale | Uinta Brewing | Deer Valley Amber Ale | 22 IBU
Hazy Pale Ale | Proper Brewing Co. | Blizzard Wizard | 30 IBU
IPA | DOPO | Offset Bier | Park City, UT | 52 IBU
Bottled and Canned Beers
Light Lager | Michelob Ultra | 3.8% | 10 IBU | St. Louis, MO | 9
IPA | Elysian Brewing | Space Dust | 8.2% | 73 IBU | Seattle, WA | 12
DIPA | Proper Brewing Co. | Revenge | 8.4% | 68 IBU | Salt Lake City, UT | 12
Hard Cider | Original Sin | Black Widow Blackberry | 6.0% | 170 kcal. | New York City, NY | 10
Hard Seltzer | West Water | Raspberry | Salt Lake City, UT | 10
Non-Alcoholic | Athletic Brewing Co. | Stratford, CT | 8
Wine Selections
Prosecco | Redentore | Veneto | 16/75
Brut | Möet & Chandon | Imperial | Champagne | 30/140
Rosé | Chateau d’Esclans | Rock Angel | Provence 2019 | 22/110
Pinot Grigio | RIFF | Delle Venezie 2021 | 16/75
Chardonnay | Louis Latour | Grand Ardeche | Ardeche 2020 | 16/75
Pinot Noir | Planet Oregon | Oregon 2020 | 16/75
Cabernet Sauvignon | Intercept | Paso Robles 2018 | 16/75
V = Vegetarian, VG = Vegan, GF = Gluten-free. Menus and prices are subject to change.
Snow Park Lodge
2250 Deer Valley Dr South
Park City, UT 84060
rich-text, responsive-table