Fresh Tracks Kitchen

Hot Breakfast

Classic Breakfast (GF) | 15
three eggs your way, choice of sausage or bacon, breakfast potatoes
Choice of toasted bread: sourdough, wheat, rye, English muffin

Three Egg Omelet (GF) | 15
onions, bell peppers, honey ham, shredded cheddar cheese, breakfast potatoes
Choice of toasted bread: sourdough, wheat, rye, English muffin

Breakfast Burrito | 15
scrambled eggs, breakfast potatoes, sausage, shredded cheddar cheese, salsa

Classic Eggs Benedict | 19
thick sliced Canadian bacon, toasted English muffin, poached egg, hollandaise sauce, breakfast potatoes
substitute smoked salmon

Florentine Eggs Benedict | 17
sliced tomato, spinach, toasted English muffin, poached egg, hollandaise sauce, breakfast potatoes

Biscuits and Gravy | 14
large housemade biscuit smothered in country gravy
add two eggs your way

Bucky's Pancakes (V) | 14
two large buttermilk pancakes served with pure maple syrup, seasonal berries, whipped cream, powdered sugar



Sides

Three Slices of Bacon | 6

Two Sausage Links | 6

Two Eggs Your Way | 6

Breakfast Potatoes | 5

A Selection of Toast | 3

English Muffin | 3

Large Biscuit | 6

Smoked Salmon | 8

Seasonal Berries | 6



Natural Buffet

Steel Cut Oats (VG) | 6
golden raisins, toasted sliced almonds

Yogurt Parfait (V) | 9
greek yogurt, seasonal berries, housemade granola

Cereal Selection | 8
served with your choice of milk: whole, 2%, skim, oat, soy, almond

Whole Fruit | 2.50

Green Juice, 20 oz. | 12

Freshly Squeezed Orange or Grapefruit Juice, 20 oz. | 8


V = Vegetarian
VG = Vegan
GF = Gluten-free option available


Menus are subject to change due to the seasonality and availability of products. Prices are also subject to change due to the fluctuation of market conditions.

Housemade Salads

Kale Caesar (V) | 16
baby kale, gluten-free croutons, heirloom cherry tomatoes, fresh shaved parmesan, toasted pepitas, vegan Caesar dressing

Santa Fe (V) | 16
chopped romaine, black beans, charred corn, pico de gallo, shredded cheddar, grilled jicama, crispy chickpeas, tortilla strips, chipotle limedressing



Salad Station | 24

Greens - Choose One:
mesclun greens, baby kale, power greens, chopped romaine

Toppings - Choose Up to Five:
heirloom cherry tomatoes, salt roasted beets, seasonal blueberries, onions, garbanzo beans, bell peppers, peas, grilled jicama, hearts of palm, cucumber, organic egg, edamame, roasted corn, carrots, cauliflower, pickled jalapenos, broccoli, artichoke hearts, sliced jalapenos, pickled radish, pickled onions, infused dried cherries, candied pecans, chia seeds, dried cranberries, gluten-free croutons, crispy wontons, toasted pepitas, parmesan, crumbled goat cheese, feta, shredded pepper jack, shredded cheddar, cheese curds, crumbled blue cheese

Proteins - Choose One:
roasted salmon, grilled chicken, garlic shrimp, crispy tofu

Dressing:
vegan Caesar, citrus vinaigrette, Deer Valley elderberry vinaigrette, green goddess, balsamic vinaigrette, chipotle ranch



Handhelds

Portabella Parm Sandwich (V) | 18
crispy mushroom, parmesan cheese, provolone cheese, spicy marinara, aioli, butter toasted brioche

Southern Crispy Chicken Sandwich | 20
breaded chicken breast, bread and butter pickles, coleslaw, sriracha aioli, butter toasted brioche

Smash Burger | 24
two 3 oz. grass fed beef patties, white cheddar, lettuce, tomato, onion, Deer Valley fry sauce, butter toasted bun
substitute beyond burger (VG) | add 2

Chicken Tenders | 15



Sides

Blistered Shishitos (V) | 8
black peppercorn aioli

Sweet Potato Fries (V) | 8
sweet mustard sauce

Shoestring Fries (V) | 6
Deer Valley fry sauce

Crispy Tofu (V) | 8
sweet chili sauce


Chili and Soups

Deer Valley Turkey Chili (GF) | 17
shredded cheddar cheese, diced onion, sour cream, mini corn muffins

Mulligatawny (VG) | 15
cilantro, roasted peanuts, naan bread

Soup of the Day | 15
Make it a bread bowl | add 5

Smoked Pork Ramen | 21
pork broth, soft egg, scallion, pickled bamboo, shiitake, fish cake, nori, roasted corn, sesame seeds, yakisoba noodles

Mushroom and Tofu Ramen (V) | 21
miso broth, tofu, soft egg, scallion, pea sprouts, pickled bamboo, shiitake mushroom, nori, roasted corn, sesame seeds, yakisoba noodles



Warm Bowls

Curry Salmon | 22
grilled salmon, calrose rice, harissa roasted cauliflower, pickled radishes, curry stewed chickpeas, cilantro, za’atar yogurt sauce

Southwest Fajita (V) | 18
blistered bell peppers and onions, stewed black beans, housemade taco sauce, cauliflower rice, lettuce, pico de gallo, guacamole, cilantro crema

General Tso Cauliflower (V) | 20
general tso cauliflower, sticky rice scallions, sesame soy slaw, fried wonton strips, cilantro, sriracha aioli

Mongolian Beef | 22
fried rice, blistered shishito peppers, scallions, toasted sesame, carrots, pickled onions, radish sprouts

Cajun Chicken | 20
smothered chicken, andouille beans, herbed rice, scallions, sour cream, crispy okra, collard slaw


V = Vegetarian
VG = Vegan
GF = Gluten-free option available

Menus are subject to change due to the seasonality and availability of products. Prices are also subject to change due to the fluctuation of market conditions.

Hot Beverages
12 oz. / 20 oz.

Americano | 4

Coffee with refill (any size) | 3.95

Hot Chocolate | 4.5 | 5.5

Espresso & Double Espresso | 2.5 | 4

Café Latte, Cappuccino | 4.5 | 5.5

Chai Latte | 4.5 | 5.5

Café Mocha | 5.5 | 6.5

Hot Tea (any size) | 4



Cold Beverages

Cranberry Juice, 16 or 24 oz. | 4 | 5

Soft Drink, 16 or 24 oz. | 4 | 5

Bottled Water | 4

Topo Chico Sparkling | 5

Vitamin Water | 4

Bottled Beer | 9



Freshly Baked Items

Breakfast Bread | 5

Bucky's Power Bar | 5

Croissant | 6

Muffin of the Day | 5

Biscotti | 4

Deer Valley Cookie | 5

Gluten-free Cookie | 6



Snacks

Snickers | 2.5

Core Bar | 4

Kind Bar, Pro Bar | 4

Whole Fruit | 2.5

Chips | 3

Beef Jerky | 6

Trail Mix, Snack Mix | 6



Draft Beer

Czech Pilsner | 1842 | 10
Bohemian Brewery, Midvale, UT

Amber Ale | Deer Valley Amber | 10
Uinta Brewing, Salt Lake City, UT

IPA | DOPO | 10
Offset Bier, Park City, UT


V = Vegetarian
VG = Vegan
GF = Gluten-free option available


Menus are subject to change due to the seasonality and availability of products. Prices are also subject to change due to the fluctuation of market conditions.

Après-Ski Menu

Deer Valley Turkey Chili (GF) | 17
diced onion, shredded cheddar, sour cream, jalapeños

Turkey Chili Nachos | 20
smoked gouda cheese sauce, shredded cheddar and pepper jack, pico de gallo, guacamole, cilantro crema

Housemade Popcorn | 8

Housemade Salsa | 10



From the Bakery

Deer Valley Chocolate Chip Cookie | 5

Chocolate Chip Cookie (GF) | 6



Cocktails

Champion Margarita | 18
El Jimador reposado, cappelletti, agave, lime and grapefruit juice

Hibiscus Lemonade | 17
Tito’s vodka, hibiscus syrup, housemade lemonade

The White Deer | 18
Distillery 36 spiced rum, frangelico, cream, demerara, fresh nutmeg

Mountain Mule | 17
Sugar House bourbon, lime, Fever Tree ginger beer

Fresh Tracks Cider | 20
Fireball Cinnamon Whisky | frangelico | housemade cider



Utah Beers from the Tap
Pint - 10

Czech Pilsner | Bohemian Brewery | 1842 | 30 IBU

Golden Ale | UTOG Brewing Co. | Golden Grant | 19 IBU

Hefeweizen | Over the Top | Moab Brewery | 25 IBU

Amber Ale | Uinta Brewing | Deer Valley Amber Ale | 22 IBU

Hazy Pale Ale | Proper Brewing Co. | Blizzard Wizard | 30 IBU

IPA | DOPO | Offset Bier | Park City, UT | 52 IBU



Bottled and Canned Beers

Light Lager | Michelob Ultra | 3.8% | 10 IBU | St. Louis, MO | 9

IPA | Elysian Brewing | Space Dust | 8.2% | 73 IBU | Seattle, WA | 12

DIPA | Proper Brewing Co. | Revenge | 8.4% | 68 IBU | Salt Lake City, UT | 12

Hard Cider | Original Sin | Black Widow Blackberry | 6.0% | 170 kcal. | New York City, NY | 10

Hard Seltzer | West Water | Raspberry | Salt Lake City, UT | 10

Non-Alcoholic | Athletic Brewing Co. | Stratford, CT | 8



Wine Selections

Prosecco | Redentore | Veneto | 16/75

Brut | Möet & Chandon | Imperial | Champagne | 30/140

Rosé | Chateau d’Esclans | Rock Angel | Provence 2019 | 22/110

Pinot Grigio | RIFF | Delle Venezie 2021 | 16/75

Chardonnay | Louis Latour | Grand Ardeche | Ardeche 2020 | 16/75

Pinot Noir | Planet Oregon | Oregon 2020 | 16/75

Cabernet Sauvignon | Intercept | Paso Robles 2018 | 16/75


V = Vegetarian, VG = Vegan, GF = Gluten-free. Menus and prices are subject to change.