New this season, Cast & Cut is the latest evolution of the Deer Valley dining experience. Celebrate the season with an array of delicately prepared a la carte dishes, fresh seafood towers featuring an enticing selection of oysters from around the U.S., mussels, lobster, crab legs, caviar and more. Our award-winning team of chefs has created the quintessential mountain seafood and steakhouse experience, offering dry-aged cuts, locally caught trout, along with the best locally sourced ingredients and accompaniments.

Try our absinthe drip experience or enjoy a full bar stocked with specialty cocktails and a tasteful selection of beer and wine. Save room for decadent desserts, large enough for the whole family to share, and taste the genuine Deer Valley Difference as you take in the famous views from the historic Snow Park Lodge. Join us this winter for a fireside toast to a memorable vacation or day on the slopes, and experience mountainside dining in the heart of the Wasatch.

Opening Date: December 15, 2022
Hours: 5:30 - 9:30 p.m., Thursday - Sunday
Questions? Email dining@deervalley.com


Seafood tower guest enjoy dinner at Deer Valley's Cast & Cut in Park City, Utah Ribeye steak sliced thinly


Executive Chef Peter Menteer
Executive Sous Chef Chris Gibson



Chilled Seafood Towers


Classic
cocktail crab claws, jumbo shrimp, oysters on the half shell, fresh lemon wedges, signature cocktail sauce, horseradish, mignonette

East Meets West
hamachi, tuna poke, octopus, escolar sashimi, wonton chips, fresh lemon wedges, sesame soy, wasabi aioli

Park City
crab legs, lobster tail, jumbo shrimp, oysters on the half shell, fresh lemon wedges, signature cocktail sauce, horseradish, tabasco, mignonette, drawn butter

Pacific NW
dungeness crab, uni, scallop ceviche, tortilla chips, fresh lemon wedges, signature cocktail sauce, horseradish

East Coast
oysters on the half shell, whole chilled East Coast lobster, jumbo shrimp, remoulade, fresh lemon wedges, signature cocktail sauce, horseradish, drawn butter

Ossetra Caviar Service
blini, chives, egg, shallot, crème fraiche




Cast & Cut Specialties


Butter Pop
sea salt, Irish butter

Veal French Onion Soup
vidallia onions, sourdough croutons, gruyère, provolone, parmesan

Seafood Chowder
sweet corn, yukon gold potatoes, bacon, dill, citrus




Small Plates from the Garden


Steakhouse Wedge
hard egg, bacon, red onion, tomato, blue cheese, country herb dressing

Whole Leaf Caesar
parmigiano, polenta croutons, house caesar dressing, fresh cracked black pepper

Coal Roasted Root Vegetables
fresh herbs, citrus vinaigrette, tamari roasted walnuts

Sugar Roasted Carrots
ras el hanout, tzatziki, toasted almond streusel

Grilled Colossal Asparagus
tamarind glaze, toasted pistachios

Blistered Shishito Peppers
smoked sea salt, fermented black bean aioli

Charred Brussels Sprouts
smoked shiitakes, double aged gouda, crispy sunchokes, anchovy vinaigrette




Small Plates from the Sea



Grilled Octopus
fingerling potatoes, capers, castelvetrano olives, Mediterranean salad

Seared Scallop
bacon vinaigrette, swiss chard, vanilla brown butter parsnip purée

Crab Cakes
popcorn purée, remoulade, pickle salad



Small Plates from the Ranch


Beef Tartare

wagyu beef, olive oil poached yolk, sesame seeds, harissa aioli, tenkasu

Blackened Bison Tips
chimichurri hollandaise, arugula

Pan Roasted Foie Gras
toasted brioche, huckleberry gastrique, granny smith apple



Butcher Block Entrées


Signature Dry-Aged, Bone-In Porterhouse (18 oz., 24 oz., or 36 oz.)

bordelaise sauce

Filet Mignon 8 oz.
green peppercorn sauce

Bison Fillet 6 oz.
whisky sauce

Bone-In Ribeye 16 oz.
green chimichurri

Not Your Mom’s Pork Chop
double bone, cipollini marmalade

Veal Tomahawk

verde sauce

Local Lamb

rosemary demi



Butchers Enhancements


Petite Lobster Tail

Oscar

Slab Bacon
whisky maple

Black and Blue

Hand Cut Fries
tallow

Robuchon Potatoes

Foie Gras

Crab Cake

Duck Fat Chips



Entrées



8 oz. Wagyu Burger
hand cut fries, peppercorn aioli

Wild Mushroom Mafaldine
smoked shiitakes, winter mushroom ragout, parmesan, fried rosemary
add shaved truffles

Beet Risotto
seasonal vegetables, arborio rice, mascarpone, parmigiano, crispy parsnip

Blackened Bone-In King Salmon
chow-chow, smoked roe

Jerk Brick Pheasant
mango bacon jam




Sweets


11 Layer Chocolate Cake
sour whip, strawberry compote

Huckleberry Cheesecake
lemon curd, fresh berries

Deer Valley Carrot Cake
caramel, vanilla ice cream

S’mores Fondue
housemade marshmallows, white and dark chocolate, pretzels, strawberries, graham crackers


V = Vegan option available

Menus are subject to change due to the seasonality and availability of products.
Prices are also subject to change due to the fluctuation of market conditions.

Cast & Cut
Snow Park Lodge
2250 Deer Valley Dr. South
Park City, UT 84060

You Might Also Enjoy