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New this season, Cast & Cut is the latest evolution of the Deer Valley dining experience. Celebrate the season with an array of delicately prepared a la carte dishes, fresh seafood towers featuring an enticing selection of oysters from around the U.S., mussels, lobster, crab legs, caviar and more. Our award-winning team of chefs has created the quintessential mountain seafood and steakhouse experience, offering dry-aged cuts, locally caught trout, along with the best locally sourced ingredients and accompaniments.

Try our absinthe drip experience or enjoy a full bar stocked with specialty cocktails and a tasteful selection of beer and wine. Save room for decadent desserts, large enough for the whole family to share, and taste the genuine Deer Valley Difference as you take in the famous views from the historic Snow Park Lodge. Join us this winter for a fireside toast to a memorable vacation or day on the slopes, and experience mountainside dining in the heart of the Wasatch.

Hours: 5:30 - 9:30 p.m., Thu. - Sun.
Closed starting April 2, 2023
Questions: dining@deervalley.com

Dining Menus

Seafood tower guest enjoy dinner at Deer Valley's Cast & Cut in Park City, Utah Ribeye steak sliced thinly


Chilled Seafood Towers

Classic
tuna tartare, jumbo shrimp, oysters on the half shell, lemon wedges, signature cocktail sauce, horseradish, mignonette, wonton chips

Pacific Northwest (GF)
crab claws, octopus salad, oysters on the half shell, salmon crudo, mignonette, lemon wedges, signature cocktail sauce, drawn butter, mignonette

The Park City (GF)
crab claws, lobster tail, jumbo shrimp, oysters on the half shell, lemon wedges, signature cocktail sauce, mignonette, drawn butter

East Meets West
hamachi, tuna poke, escolar sashimi, wonton chips, lemon wedges, sesame soy, wasabi

East Coast (GF)

oysters on the half shell, whole east coast lobster, jumbo shrimp, remoulade, lemon wedges, signature cocktail sauce, mignonette, drawn butter

Ossetra Caviar Service
brioche toast, chives, egg, shallot, crème fraiche



Cast & Cut Specialties

Butter Pop Rolls
sea salt | Irish butter

Veal French Onion Soup
vidalia onions, sourdough croutons, gruyere cheese, provolone cheese, parmesan cheese

Seafood Chowder
sweet corn, yukon gold potatoes, bacon, dill, citrus




Small Plates from the Garden

Steakhouse Wedge (GF)
hard boiled egg, bacon, red onion, tomato, blue cheese, country herb dressing

Whole Leaf Caesar (GF)
parmigiano reggiano cheese, polenta croutons, house caesar dressing, fresh cracked black pepper

Coal Roasted Root Vegetables (GF)
fine herbs, citrus vinaigrette

Sugar Roasted Carrots (GF)
ras el hanout, tzatziki, toasted almond streusel

Grilled Asparagus (GF)
citrus butter

Cast Iron Brussels Sprouts (GF)
bacon, aged gouda cheese, crispy sunchokes, creamy garlic dressing




Small Plates from the Sea


Crab and Lobster Queso Dip (GF)
three-blend cheese, artichokes, jalapenos, tortilla chips

Seared Scallop (GF)
bacon vinaigrette, swiss chard, vanilla brown butter parsnip purée

BBQ Shrimp (GF)
High West barbecue sauce, bacon, basil



Small Plates from the Ranch

Beef Tartare

wagyu beef, olive oil poached egg yolk, sesame seeds, harissa aioli, tenkasu

Blackened Bison Tips (GF)
chimichurri hollandaise, arugula

Pan Roasted Foie Gras
brioche toast, cipollini agrodolce, local microgreens



Butcher Block Entrées

Cast & Cut Steak Frites (GF)

grilled zabuton, chimichurri rojo hand cut fries

Bison Fillet 6 oz. (GF)
Great Range Ranch tenderloin, High West whiskey demi-glace

New York 14 oz. (GF)
Snake River Farms wagyu strip steak, green peppercorn sauce

Signature 24 oz. Tomahawk (GF)
wagyu x ribeye, bordelaise sauce


Filet Mignon 8 oz. (GF)

Snake River Farms wagyu beef, green peppercorn sauce

Elk Chop 10 oz. (GF)
Rocky Mountain elk, sweet onion demi-glace

Not Your Mother’s Pork Chop (GF)
Niman Ranch pork | cipollini agrodolce




Butchers Enhancements

Hand Cut Fries
Robuchon Potatoes
Duck Fat Potato Chips
8 oz. Petite Lobster Tail
Foie Gras
Blacked and Blue Cheese




Entrées


12 oz. Grilled Bone-In Ora King Salmon (GF)
asparagus, lemon, compound butter

Wild Mushroom Mafaldine (V)
winter mushroom ragout, parmigiano reggiano cheese, rosemary gremolata
add shaved truffles

Lemon Risotto (GF, V)
asparagus, peas, arborio rice, mascarpone cheese, parmigiano reggiano cheese

8 oz. Wagyu Burger (GF)
lettuce, tomato, red onion, pickle black peppercorn aioli, brioche bun

Pan Roasted Chicken (GF)
Robuchon potatoes, glazed carrots, green peppercorn sauce



Sweets

Chocolate Cookie Cake (V)
hot fudge sauce, Deer Valley vanilla ice cream

Huckleberry Cheesecake
lemon curd, fresh berries

Deer Valley Carrot Cake
caramel, Deer Valley vanilla ice cream

S’mores Fondue (V)
housemade marshmallows, cookie bites, fresh berries, graham crackers, marshmallow fluff, candies, milk chocolate, chocolate fondue, white and dark chocolate

V = Vegetarian, VG = Vegan, GF = Gluten-free option available. Menus and prices are subject to change.


Kids Menu
Includes choice of entrée, side, drink and dessert



Entrées

Parmesan Buttered Noodles or Marinara Noodles
Choice of Grilled Chicken, Shrimp Skewer or Grilled Salmon



Sides

Seasonal Steamed Vegetables
Garden Salad
Mashed Potatoes
Hand Cut Fries



Desserts

Carrot Cake
Deer Valley Chocolate Chip Cookie
Scoop of Deer Valley Ice Cream


V = Vegetarian, VG = Vegan, GF = Gluten-free option available. Menus and prices are subject to change.


Signature Menu
Includes bread service, coffee, brewed tea, and soft drinks

Starter
Preselect choice of two

Veal French Onion Soup
vidalia onions, sourdough croutons, gruyere cheese, provolone cheese, parmesan cheese

Seafood Chowder
sweet cord, yukon potatoes, bacon, dill, citrus

Steakhouse Wedge
hard egg, bacon, red onion, tomato, blue cheese, country herb dressing

Whole Leaf Caesar
parmigiano reggiano cheese, polenta croutons, fresh cracked pepper, housemade caesar dressing



Entrées
Preselect choice of two

8 oz. Filet Mignon
green peppercorn sauce

Blackened Bone-in Salmon
compound butter, asparagus, lemon

Pan Roasted Chicken
Robuchon potatoes, roasted carrots, green peppercorn sauce

Wild Mushroom Mafaldine
winter mushroom ragout, parmigiano reggiano cheese, crispy rosemary



Family Style Sides
Preselect two. Add a third selection for an additional cost

Robuchon Potatoes

Coal Roasted Root Vegetables
fresh herbs, citrus vinaigrette

Sugar Roasted Carrots
ras el hanout, tzatziki, toasted almond streusel

Charred Asparagus
citrus butter

Blistered Shishito Peppers
smoked sea salt, fermented black bean aioli

Charred Brussels Sprouts
bacon, aged gouda cheese, crispy sunchokes, creamy garlic dressing



Enhancements
Add an additional course, an additional item your guests may choose from or an item to accompany an entrée

Appetizers

BBQ Shrimp
bacon, basil, High West barbeque sauce

Blackened Bison
chimichurri hollandaise, arugula

Seared Scallop
swiss chard, vanilla brown button parsnip purée, bacon vinaigrette



Steak Enhancements

Petite Lobster Tail
Black and Blue Cheese
Foie Gras



Sweets

Chocolate Cookie Cake
hot fudge sauce, vanilla ice cream

Huckleberry Cheesecake
lemon curd, fresh berries

Deer Valley Carrot Cake
caramel, vanilla ice cream



V = Vegetarian, VG = Vegan, GF = Gluten-free option available. Menus and prices are subject to change.

Cast & Cut
Snow Park Lodge
2250 Deer Valley Dr. South
Park City, UT 84060

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