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Discover the ocean's finest at Cast & Cut | Seafood Dining, where a bounty of sustainably sourced seafood is the anchor to your evening. Dive into a world of fresh flavors, from succulent shrimp, oysters, and mussels to expertly prepared seafood, focused dishes including paella, pasta, stews and more creative culinary expressions. As you navigate an array of interactive chef stations you’ll encounter a symphony of flavors in our gourmet salads, decadent side dishes, and artisanal breads to accompany your selections. And for those seeking a taste beyond the sea, our grill and carving station features cuts of meat prepared to perfection. Complementing this culinary journey is an extensive wine and beverage selection, offering the perfect pairing for each seafood delight.

At Cast & Cut, we invite you to embark on a culinary voyage through the depths of flavor and luxury, where each dish tells a tale of the sea's bounty in a setting of unparalleled elegance and sophistication. We are currently accepting evening dining reservations for the 23/24 winter season. You can make reservations online or by calling 435-645-6632 between 9 a.m. and 9 p.m., daily.

23/24 Pricing
Adult: $125 | Child: $48 | 4 & Under: Free
Corkage Fee: $50 for the first two 750 ml. bottles, and $80 for each additional bottle. Magnum corkage fee is $75 per bottle.
A 20% gratuity will be added for parties of eight or more.




HOURS
6 - 9:30 p.m., Thu. - Sun.


ADDRESS
Snow Park Lodge
2250 Deer Valley Dr. S,
Park City, UT 84060

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CONTACT
dining@deervalley.com

MENU
View menu

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