Opens December 15 | Reservations Required
Fireside Dining
- Closed
Reserve a horse-drawn sleigh ride, available Wednesday through Saturday, for $50 (up to 6 guests) starting Friday, December 15, or enjoy an adventurous trek before dinner on snowshoes. Access the Empire Canyon Lodge easily by car via Marsac Avenue. Complimentary evening valet parking is provided, as no public parking is available. We are currently accepting evening dining reservations for the 23/24 winter season. You can make reservations online or by calling 435-645-6632 between 9 a.m. and 5 p.m., daily.
23/24 Pricing
Adult: $110 | Child: $48 | 4 & Under: Free
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Opens December 15, 2023
5:45 - 9 p.m., Wed. - Sun.
ADDRESS
Empire Canyon Lodge
9200 Marsac Avenue
Park City, UT 84060
See on map
CONTACT
dining@deervalley.com
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Dining Menu
Salads
Salads
Arugula and Baby Kale*
smoked blackberries, candied pecans, dried cranberries, raspberry champagne dressing
Gem Salad
pickled shallots, crumbled feta, toasted butternut squash, dried cherries, red onion vinaigrette
Roasted Brussels Sprouts Panzanella
fresh mozzarella, toasted garlic focaccia, Italian vinaigrette
House Pickled Beets*
Curry Pumpkin Soup*
coconut milk foam
Roasted Rutabaga and Lentil Stew*
fresh thyme, black beluga lentils, baby kale, sweet potatoes
Antipasto
roasted yellow squash, grilled zucchini, roasted red onion, grilled eggplant
Deer Valley’s Freshly Baked Bread
caramelized shallot and herb butter
Menus and prices are subject to change. *Served on rotation bi-weekly.
Stews & Specialties
Stews and Specialties
Seared Duck Fricassee*
fresh thyme, fire roasted tomatoes, caramelized cipollini onions, braised fennel, leeks
Seared Trout
caramelized shallot and brown butter beurre blanc
Veal and Mushroom Stew
crimini, hen of the woods, shiitake, chanterelles and oyster, accented with fresh rosemary and lemon
Hand Grated Rosti Potatoes
fresh thyme, crème fraiche
Menus and prices are subject to change. *Served on rotation bi-weekly.
Carvery
Carvery
Fire Roasted Leg of Lamb
rosemary jus, FSD apple basil jelly
Wild Mushroom Tartiflette*
fresh herbs and Port Salut
Roasted Baby Heirloom Carrots*
brown butter and crispy sage
Menus and prices are subject to change. *Served on rotation bi-weekly.
Desserts
Desserts
Fondue
Flambe*
Menus and prices are subject to change. *Served on rotation bi-weekly.