The Brass Tag restaurant in the Lodges at Deer Valley offers dinner service during the summer and winter seasons. Enjoy a selection of fine Italian cuisine either at your table or to-go, including creative small plates, fresh salads, brick-oven pizza, pasta entrées, lamb, steak and burgers, featuring the best locally sourced ingredients and accompaniments. Be sure to save room for our unique selection of desserts. A full bar, beer and wine are available, and we can accommodate most dietary needs. Guests may make reservations online or by phone, but they are not required.

Hours: 5:30 - 9 p.m., Thu. - Mon
Closed starting September 26

Dining Menus


Calamari Fritti
shishitos, sweet peppers, red onion, lemon aioli

Brick Oven Garlic Bread
rosemary, parmesan cheese, olive oil, spicy marinara

The Brass Tag Artichoke Dip
fontina cheese, oven-roasted tomato, olive oil, rosemary, focaccia

Bacon Wrapped Dates
honey, balsamic glaze, thyme, green apples, pecans, gorgonzola cheese


romaine lettuce, parmesan cheese, white anchovy, polenta crouton, house dressing

TBT Greens
radicchio, lola rosa, pepperoncini, salami, Castelvetrano olives, artichoke, parmigiano cheese, red wine vinaigrette

Pastas and Entrees
all pastas made in-house daily

Peking Duck Ragu
wild mushrooms, chili crisp, peanuts, sesame soy

Three Meat Bolognese
slow-braised lamb, wild boar and beef

Hazelnut Pesto
pomegranate, preserved lemon, pickled red onion, basil

Cowboy Mac ‘n Cheese
bacon, candied jalapeño, crispy shallots

Buffalo Chicken Pasta
spicy tomato sauce, pan-seared chicken breast, gorgonzola cheese, shaved celery

Salmon Puttanesca
olives, capers, asparagus, tomato sauce

Signature Pizza

Wild Game
calabrese, wild boar salami, roasted baby heirloom tomato, lamb-beef-boar bolognese

Smoked Margherita
smoked mozzarella cheese, basil, roasted garlic, Calabrian chili oil, spicy marinara

Caramelized Onion and Bacon
candied chipotle jalapeño, smoked mozzarella cheese, chives

Truffle Prosciutto
mozzarella cheese, parmesan cheese, arugula, rosemary, crispy garlic

Create Your Own Pizza
hand-stretched crust, marinara, mozzarella cheese


parmesan cheese, smoked mozzarella, pepperoni, roasted tomatoes, basil, roasted garlic, caramelized onion, arugula, candied jalapeños, green olives, crispy garlic, chili oil

Premium Toppings

bolognese, calabrese, wild boar salami, bacon, chicken, prosciutto, white anchovy, confit duck, truffle oil, mushrooms, gorgonzola cheese, asparagus, artichokes


limoncello pastry cream

Strawberry Basil Balsamic Compote


V = Vegetarian, VG = Vegan, GF = Gluten-free option available. Menus and prices are subject to change.

Specialty Cocktails

The Silver Rush
Sugar House Bourbon, Utah honey syrup, lemon, hickory smoke

Bueno o Malo, Mezcal
Wahaka Espadin Mezcal, Cointreau, Utah honey syrup, lime, cucumber

Sbagliato di Tangerina
Cappelletti, Carpano Antica, tangerine juice, Redentore Prosecco

Shiro Magia
Roku Gin, Suze liqueur, Lillet Blanc, orange bitters, grapefruit expression

Blackberry Pearl
Tito's Vodka, St. Germain, demerara syrup, blackberries, lemon

Beer Selections

From the Tap

Czech Pilsner | 1842 | Bohemian Brewery | 30 IBU | 4.8 % | Midvale, UT
Hefeweizen | Flat Out | Salt Flats Brewing Co. | 12 IBU | 5.0% | Salt Lake City, UT
Amber Ale | Deer Valley Amber | Uinta Brewing Co. | 22 IBU | 5.0% | Salt Lake City, UT
Hazy IPA | DOPO | Offset Bier | 40 IBU | 5.0% | Park City, UT

Bottles and Cans

Light Lager | Michelob Ultra | 10 IBU | 3.8% | St. Louis, MO
German Lager | Paulaner | 20 IBU | 4.9% | Germany
Golden Ale| 24k | 2 Row Brewing | 23 IBU | 5.7% | Midvale, UT
SourGosee | Lei Effect | Proper Brewing Co. | 10 IBU | 5.2% | Salt Lake City, UT
IPA | Space Dust | Elysian Brewing Co. | 73 IBU | 8.2% | Seattle, WA
Double IPA | FMU | Moab Brewery | 137 IBU | 9.6% | Moab, UT
Hard Selzer | Raspberry | West Water | 100 cal. | 5.0% | Salt Lake City, UT
Hard Cider | Blackberry | Original Sin | 6.0% | New York, NY
Non-alcoholic Golden Ale | Upside Dawn | Athletic Brewing Co. | Stratford, CT

Wine Selections


Prosecco | Redentore | Veneto
Brut Rosé | Planet Oregon | Oregon
Brut | Moet & Chandon | Imperial | Champagne

Rosé and Whites

Rosé | Whispering Angel | Provence
Pinot Grigio | Santi Sortesele | Delle Venezie
Arneis | Vietti | Roero
Sauvignon Blanc | Honig | Rutherford
Chardonnay | Tassajara | Monterey


pinot noir | north valley vineyards | Willamette
Garnacha | Bodegas Nekea's | El Chaparral de Vega Sindoa | Navarra
Chianti | Tenuta di Nozzole | Riserva | Chianti Classico | 18 / 85
Cabernet Sauvignon | Austin Hope | Paso Robles | 17 / 80

No more than two checks per table please. Please note: A 20% service charge will be added for parties of 8 or more. The service charge is subject to state and local sales tax.Menus and prices are subject to change.

The Brass Tag
Lodges at Deer Valley
2900 Deer Valley Drive East
Park City, UT 84060

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