Walk-In | Take-Away | Online Ordering
The Brass Tag
page-header {"buttonAdd":"Add To Planner","buttonAdding":"Adding","buttonAdded":"Added","noPlannerItemsMessage":"You don\u0027t have any items in your Planner. Add some!","hideAddToPlannerButton":false,"addToPlannerWithHeartDesign":true}rich-text, responsive-table
Closed starting September 26
Questions: dining@deervalley.com rich-text, responsive-table
Dining Menus
Dinner
Appetizers
Calamari Fritti
shishitos, sweet peppers, red onion, lemon aioli
Brick Oven Garlic Bread
rosemary, parmesan cheese, olive oil, spicy marinara
The Brass Tag Artichoke Dip
fontina cheese, oven-roasted tomato, olive oil, rosemary, focaccia
Bacon Wrapped Dates
honey, balsamic glaze, thyme, green apples, pecans, gorgonzola cheese
Salads
Caesar
romaine lettuce, parmesan cheese, white anchovy, polenta crouton, house dressing
TBT Greens
radicchio, lola rosa, pepperoncini, salami, Castelvetrano olives, artichoke, parmigiano cheese, red wine vinaigrette
Pastas and Entrees
all pastas made in-house daily
Peking Duck Ragu
wild mushrooms, chili crisp, peanuts, sesame soy
Three Meat Bolognese
slow-braised lamb, wild boar and beef
Hazelnut Pesto
pomegranate, preserved lemon, pickled red onion, basil
Cowboy Mac ‘n Cheese
bacon, candied jalapeño, crispy shallots
Buffalo Chicken Pasta
spicy tomato sauce, pan-seared chicken breast, gorgonzola cheese, shaved celery
Salmon Puttanesca
olives, capers, asparagus, tomato sauce
Signature Pizza
Wild Game
calabrese, wild boar salami, roasted baby heirloom tomato, lamb-beef-boar bolognese
Smoked Margherita
smoked mozzarella cheese, basil, roasted garlic, Calabrian chili oil, spicy marinara
Caramelized Onion and Bacon
candied chipotle jalapeño, smoked mozzarella cheese, chives
Truffle Prosciutto
mozzarella cheese, parmesan cheese, arugula, rosemary, crispy garlic
Create Your Own Pizza
hand-stretched crust, marinara, mozzarella cheese
Toppings
parmesan cheese, smoked mozzarella, pepperoni, roasted tomatoes, basil, roasted garlic, caramelized onion, arugula, candied jalapeños, green olives, crispy garlic, chili oil
Premium Toppings
bolognese, calabrese, wild boar salami, bacon, chicken, prosciutto, white anchovy, confit duck, truffle oil, mushrooms, gorgonzola cheese, asparagus, artichokes
Desserts
Bomboloni
limoncello pastry cream
Strawberry Basil Balsamic Compote
Stracciatella
V = Vegetarian, VG = Vegan, GF = Gluten-free option available. Menus and prices are subject to change.
Beverages
Specialty Cocktails
The Silver Rush
Sugar House Bourbon, Utah honey syrup, lemon, hickory smoke
Bueno o Malo, Mezcal
Wahaka Espadin Mezcal, Cointreau, Utah honey syrup, lime, cucumber
Sbagliato di Tangerina
Cappelletti, Carpano Antica, tangerine juice, Redentore Prosecco
Shiro Magia
Roku Gin, Suze liqueur, Lillet Blanc, orange bitters, grapefruit expression
Blackberry Pearl
Tito's Vodka, St. Germain, demerara syrup, blackberries, lemon
Beer Selections
From the Tap
Czech Pilsner | 1842 | Bohemian Brewery | 30 IBU | 4.8 % | Midvale, UT
Hefeweizen | Flat Out | Salt Flats Brewing Co. | 12 IBU | 5.0% | Salt Lake City, UT
Amber Ale | Deer Valley Amber | Uinta Brewing Co. | 22 IBU | 5.0% | Salt Lake City, UT
Hazy IPA | DOPO | Offset Bier | 40 IBU | 5.0% | Park City, UT
Bottles and Cans
Light Lager | Michelob Ultra | 10 IBU | 3.8% | St. Louis, MO
German Lager | Paulaner | 20 IBU | 4.9% | Germany
Golden Ale| 24k | 2 Row Brewing | 23 IBU | 5.7% | Midvale, UT
SourGosee | Lei Effect | Proper Brewing Co. | 10 IBU | 5.2% | Salt Lake City, UT
IPA | Space Dust | Elysian Brewing Co. | 73 IBU | 8.2% | Seattle, WA
Double IPA | FMU | Moab Brewery | 137 IBU | 9.6% | Moab, UT
Hard Selzer | Raspberry | West Water | 100 cal. | 5.0% | Salt Lake City, UT
Hard Cider | Blackberry | Original Sin | 6.0% | New York, NY
Non-alcoholic Golden Ale | Upside Dawn | Athletic Brewing Co. | Stratford, CT
Wine Selections
Sparkling
Prosecco | Redentore | Veneto
Brut Rosé | Planet Oregon | Oregon
Brut | Moet & Chandon | Imperial | Champagne
Rosé and Whites
Rosé | Whispering Angel | Provence
Pinot Grigio | Santi Sortesele | Delle Venezie
Arneis | Vietti | Roero
Sauvignon Blanc | Honig | Rutherford
Chardonnay | Tassajara | Monterey
Reds
pinot noir | north valley vineyards | Willamette
Garnacha | Bodegas Nekea's | El Chaparral de Vega Sindoa | Navarra
Chianti | Tenuta di Nozzole | Riserva | Chianti Classico | 18 / 85
Cabernet Sauvignon | Austin Hope | Paso Robles | 17 / 80
No more than two checks per table please. Please note: A 20% service charge will be added for parties of 8 or more. The service charge is subject to state and local sales tax.Menus and prices are subject to change.
Lodges at Deer Valley
2900 Deer Valley Drive East
Park City, UT 84060
435-615-2410 rich-text, responsive-table