High West & History on the Slopes
Valley Tan with “Jack Keetley”
Mar
24
Tue
Date & Time
Mar. 24, 2026
9:15 AM — 3:00 PM
Step into Park City’s silver-mining era with an exclusive 21+ on-mountain experience blending skiing, storytelling, and rare whiskey. This intimate gathering invites you to explore the mountain through the characters, culture, and spirits that shaped Park City.
Led by Deer Valley Mountain Hosts, guests will ski historic terrain before gathering slopeside at Chute Eleven for a curated fondue lunch and a guided tasting from High West Distillery’s local whiskey library, featuring limited and reserve selections rarely poured. Each event is inspired by a larger-than-life figure from Park City’s past, brought to life through story, setting, and flavor.
Led by Deer Valley Mountain Hosts, guests will ski historic terrain before gathering slopeside at Chute Eleven for a curated fondue lunch and a guided tasting from High West Distillery’s local whiskey library, featuring limited and reserve selections rarely poured. Each event is inspired by a larger-than-life figure from Park City’s past, brought to life through story, setting, and flavor.
Mar
24
Tue
High West & History on the Slopes
Valley Tan with “Jack Keetley”
Date & Time
Mar. 24, 2026
9:15 AM — 3:00 PM
Step into Park City’s silver-mining era with an exclusive 21+ on-mountain experience blending skiing, storytelling, and rare whiskey. This intimate gathering invites you to explore the mountain through the characters, culture, and spirits that shaped Park City.
Led by Deer Valley Mountain Hosts, guests will ski historic terrain before gathering slopeside at Chute Eleven for a curated fondue lunch and a guided tasting from High West Distillery’s local whiskey library, featuring limited and reserve selections rarely poured. Each event is inspired by a larger-than-life figure from Park City’s past, brought to life through story, setting, and flavor.
Led by Deer Valley Mountain Hosts, guests will ski historic terrain before gathering slopeside at Chute Eleven for a curated fondue lunch and a guided tasting from High West Distillery’s local whiskey library, featuring limited and reserve selections rarely poured. Each event is inspired by a larger-than-life figure from Park City’s past, brought to life through story, setting, and flavor.
The Itinerary
| Time | Location | Activity |
|---|---|---|
| 9:15 a.m. | Mountain Host Shack* | Meet Group |
| 9:30 a.m. - 12 p.m. | On-mountain | Guided Ski History Tour |
| 12 p.m. | Chute Eleven | Welcome Cocktail and story with High West |
| 12:30 - 2 p.m. | Chute Eleven | Lunch and High West Whiskey Tasting |
| 2 - 4 p.m. | Snow Park Info Desk | Pick Up Your Whiskey & Custom Gift |
*Located near the top of Carpenter Express and Homestake Express chairlifts. Follow the signs to meet your group.
The Menu
Cheese Fondue
gruyere and emmenthaler cheeses served with crusty bread, soft pretzel bites, cornichons, blanched broccoli crowns, salami
Berry Salad
farm greens, blackberries, blueberries, garden mint, granny smith apples, toasted almonds, crumbled goat cheese, huckleberry vinaigrette
Whole Cedar Plank Smoked Salmon
traditional condiments
Deer Valley Ritual Chocolate Bar