Welcome Reception
Laurent Perrier / La Cuvée / Brut
Crab Cakes
remoulade, butter crackers
Grilled Gator Bites
creole seasoning, comeback sauce
Octopus and Cucumber
sherry vinegar, glazed octopus, smoked salmon, lemon aioli
Grilled Oysters
caviar beurre blanc
Appetizer
Tomato Tarta
heirloom cherry tomatoes, custard, farm greens, balsamic
Honig / Reserve Sauvignon Blanc / Rutherford 2023
Main
Seafood Jambalaya
butter poached lobster tail, shrimp, conch, clams, crabs, crawfish, andouille sausage, carolina gold rice, heirloom tomatoes, wild mushrooms, brick oven garlic-herb flat bread
Famille De Boel | Le Gras C’est la Vie! Grenache | Méditerranée 2023
Dessert
Brick Oven Chocolate Crostata
chocolate cremeux, whip, berries
Vieira de Sousa | 10-Year White Port / Douro