The Taste of Luxury Series featuring Chef Ryan Arensdorf
Reception, Dinner & Concert
Aug
7
Fri
Date & Time
Aug. 7, 2026
4:30 PM — 9:30 PM
Price
$180-222 per guest
Indulge in an unforgettable evening of Kansas City-style BBQ as Chef Ryan Arensdorf returns to Deer Valley for the fourth annual Taste of Luxury: Smoked Series on August 7, 2026. Set against the stunning backdrop of Silver Lake Lawn, guests will have the opportunity to mingle with Chef Arensdorf before enjoying his signature smoked specialties alongside curated cocktails and pairings from High West Distillery and Offset Bier. Enhance the evening with an optional ticket to Chicago the Musical in Concert at the Snow Park Outdoor Amphitheater.
RESERVE YOUR TICKETS
EVENT SCHEDULE
Meet-and-Greet Reception
4:30 p.m.
Kansas City-Style BBQ Dinner
5 - 6:30 p.m.
Chicago the Musical in Concert
Doors: 6 p.m. | Show Time: 7:30 p.m.
RESERVE YOUR TICKETS
EVENT SCHEDULE
Meet-and-Greet Reception
4:30 p.m.
Kansas City-Style BBQ Dinner
5 - 6:30 p.m.
Chicago the Musical in Concert
Doors: 6 p.m. | Show Time: 7:30 p.m.
Aug
7
Fri
The Taste of Luxury Series featuring Chef Ryan Arensdorf
Reception, Dinner & Concert
Date & Time
Aug. 7, 2026
4:30 PM — 9:30 PM
Price
$180-222 per guest
Indulge in an unforgettable evening of Kansas City-style BBQ as Chef Ryan Arensdorf returns to Deer Valley for the fourth annual Taste of Luxury: Smoked Series on August 7, 2026. Set against the stunning backdrop of Silver Lake Lawn, guests will have the opportunity to mingle with Chef Arensdorf before enjoying his signature smoked specialties alongside curated cocktails and pairings from High West Distillery and Offset Bier. Enhance the evening with an optional ticket to Chicago the Musical in Concert at the Snow Park Outdoor Amphitheater.
RESERVE YOUR TICKETS
EVENT SCHEDULE
Meet-and-Greet Reception
4:30 p.m.
Kansas City-Style BBQ Dinner
5 - 6:30 p.m.
Chicago the Musical in Concert
Doors: 6 p.m. | Show Time: 7:30 p.m.
RESERVE YOUR TICKETS
EVENT SCHEDULE
Meet-and-Greet Reception
4:30 p.m.
Kansas City-Style BBQ Dinner
5 - 6:30 p.m.
Chicago the Musical in Concert
Doors: 6 p.m. | Show Time: 7:30 p.m.
About Chef Ryan Arensdorf
Ryan Arensdorf is a highly accomplished Executive Chef with a specialization in barbecue and outdoor activations including grilling, frying, and smoking. With a profound love for the open flames and the smoky aromas of barbecuing, he has become a recognized authority in the realm of outdoor culinary arts over the last two decades.
Chef Ryan has spent countless hours experimenting with various techniques and mastering the art of barbecue, and this dedication fueled his desire to delve deeper into the world of outdoor cooking. After formal culinary training and gaining experience in traditional restaurant settings, Chef Ryan now runs his own restaurant and kitchen, Smoked. His skills in slow-smoking, grilling, and using wood-fired ovens as well as his developments of customized rubs, sauces, and marinades, has solidified him as a leader in the barbecue world. His dedication to sourcing high-quality, locally sourced ingredients further elevated his dishes, enhancing the flavors, and authenticity of his creations.
Chef Ryan also has organized barbecue events, curated specialized menus, and showcased his skills at various food festivals and competitions. His versatility and creativity have allowed him to create memorable dining experiences that celebrate the joys of cooking and dining in the great outdoors.
From an early age, Chef Ryan developed a passion for cooking while spending time with his grandmother in the kitchen. It was in his grandmother’s kitchen where his first meals and memories with food were made. Once he realized that Grandma Gen’s Fried Chicken brought his family together, he knew he needed to be in the culinary world. As a Kansas native, he stays true to his Midwest roots by paying homage to his family traditions and incorporating flavors inspired by his travels.
Chef Ryan has spent countless hours experimenting with various techniques and mastering the art of barbecue, and this dedication fueled his desire to delve deeper into the world of outdoor cooking. After formal culinary training and gaining experience in traditional restaurant settings, Chef Ryan now runs his own restaurant and kitchen, Smoked. His skills in slow-smoking, grilling, and using wood-fired ovens as well as his developments of customized rubs, sauces, and marinades, has solidified him as a leader in the barbecue world. His dedication to sourcing high-quality, locally sourced ingredients further elevated his dishes, enhancing the flavors, and authenticity of his creations.
Chef Ryan also has organized barbecue events, curated specialized menus, and showcased his skills at various food festivals and competitions. His versatility and creativity have allowed him to create memorable dining experiences that celebrate the joys of cooking and dining in the great outdoors.
From an early age, Chef Ryan developed a passion for cooking while spending time with his grandmother in the kitchen. It was in his grandmother’s kitchen where his first meals and memories with food were made. Once he realized that Grandma Gen’s Fried Chicken brought his family together, he knew he needed to be in the culinary world. As a Kansas native, he stays true to his Midwest roots by paying homage to his family traditions and incorporating flavors inspired by his travels.
Know Before You Go
- This experience includes lift access between Snow Park and Silver Lake.
- Guests are encouraged to park at Snow Park, with lift tickets available for pickup at the Snow Park Ticket Office.
- Concert tickets are general admission and do not guarantee a specific viewing location.
- Ticket prices do not include taxes.
In Partnership With
Per Utah state law, effective January 1, 2026, mandatory ID checks will be required for all sales of alcoholic beverages. We encourage all guests to carry identification at all times when visiting our restaurants.