Taste of Luxury Series

Indulge in the ultimate BBQ experience this July as Chef Arensdorf returns to Deer Valley for the third annual Taste of Luxury Smoked Series on July 11, 2025. Enjoy the bold, mouthwatering flavors of Kansas City–style BBQ as Chef Arensdorf fires up his signature smoked and grilled dishes. Set against the stunning backdrop of the Deer Valley Café deck, this exclusive event offers the chance to mix and mingle with Chef Arensdorf, Deer Valley’s Executive Chef, and Director of Beverage.

After the feast, elevate your evening with an optional ticket to see the Common concert at the Snow Park Outdoor Amphitheater.

Join Chef Clement Gelas, Executive Chef at Talisker Club, and winemaker Cardiff Scott-Robinson for an unforgettable evening on the deck at Deer Valley Café on August 1, 2025, celebrating French flavors and world-class wines. Chef Gelas, known for his inventive French cuisine inspired by his Haute-Savoie roots, will present a five-course menu thoughtfully paired with Cardiff’s refined blends. The evening begins with a welcome reception featuring expertly paired canapés and a glass of Duckhorn wine, offering the perfect opportunity to mingle with your hosts. As the sun sets, guests will enjoy an elegant outdoor dinner, with each course harmoniously paired with wines from the Duckhorn and Paraduxx portfolios.

Celebrate the return of Chef Morelli to Deer Valley’s Taste of Luxury series with an unforgettable culinary experience at Empire Canyon Lodge on August 22 & 23, 2025. Each evening begins with a VIP Meet & Greet Reception featuring exquisite canapés and hand-selected wines. Mingle with Chef Morelli and Deer Valley’s culinary team before indulging in a five-course Italian dinner, perfectly paired with wines from the Bon Vivant Imports portfolio.

On August 24, 2025, join Chef Morelli for a hands-on pasting making class and enjoy your freshly made creations over a wine-paired lunch.