The Taste of Luxury Series
Chef Giancarlo Morelli
The Taste of Luxury Series
Featuring Chef Giancarlo MorelliAUGUST 22 - 24, 2025
Celebrate the return of Chef Giancarlo Morelli to Deer Valley’s Taste of Luxury series with an unforgettable culinary experience at Empire Canyon Lodge on August 22 & 23, 2025. Each evening begins with a VIP Meet & Greet Reception featuring exquisite canapés and hand-selected wines. Mingle with Chef Morelli and Deer Valley’s culinary team before indulging in a five-course Italian dinner, perfectly paired with wines from the Bon Vivant Imports portfolio. On August 24, 2025, join Chef Morelli for a hands-on pasting making class at The Brass Tag and enjoy your freshly made creations over a wine-paired lunch. rich-text, responsive-table
About Chef Giancarlo Morelli
Giancarlo Morelli, from infant prodigy to award-winning chef to a wise and kind entrepreneur; his accolades include a Michelin Star rating, four restaurants, and a long list of awards in international haute cuisine. Chef Morelli has wowed the culinary scene with his strong character and passion for cooking.
In his kitchen, Giancarlo Morelli shows what he really is, a pure person, with an extremely fine palate and sophisticated taste, a chef who never forgets his past and his origins. His varied gastronomic offerings follow the chef’s inspiration: he takes care of his customers and their health, and together with the whole staff offers an unforgettable experience with professionalism and quality.
In his kitchen, Giancarlo Morelli shows what he really is, a pure person, with an extremely fine palate and sophisticated taste, a chef who never forgets his past and his origins. His varied gastronomic offerings follow the chef’s inspiration: he takes care of his customers and their health, and together with the whole staff offers an unforgettable experience with professionalism and quality.
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