Pasta From Scratch
Sunday, February 22, 2026
Discover the art of making soft, pillowy ricotta gnocchi and pairing them with a luscious, creamy vodka sauce. Under the expert guidance of Resort Banquet Chef David Smith, you’ll learn step-by-step how to mix, shape, and cook these Italian delights. Whether you’re a seasoned pasta lover or just beginning your culinary journey, this class offers the perfect blend of comfort food and Italian elegance.