Past Event
The Taste of Luxury Series featuring Stag's Leap
Reception & Five-Course Dinner
Aug
1
Sat
Date & Time
Aug. 1, 2026
6:30 PM — 8:30 PM
This event occurs in the past.
Price
$270 per guest
Deer Valley’s Taste of Luxury Series continues with a celebration honoring the 50th anniversary of the 1976 Judgment of Paris, the landmark tasting that forever changed the global perception of California wine and established Napa Valley as a world-class wine region.
To commemorate the occasion, Deer Valley welcomes Marcus Notaro, head winemaker of Stag's Leap Wine Cellars, alongside returning guest Chef Clement Gelas of Talisker Club for an intimate evening at Deer Valley Café. Set pond-side at sunset, guests will enjoy a thoughtfully curated five-course pairing experience inspired by the wines, stories, and legacy behind this groundbreaking moment in wine history.
RESERVE YOUR TICKETS
EVENT SCHEDULE
Meet-and-Greet Reception
6:30 p.m.
Five-Course Dinner & Wine Pairing
7 p.m.
To commemorate the occasion, Deer Valley welcomes Marcus Notaro, head winemaker of Stag's Leap Wine Cellars, alongside returning guest Chef Clement Gelas of Talisker Club for an intimate evening at Deer Valley Café. Set pond-side at sunset, guests will enjoy a thoughtfully curated five-course pairing experience inspired by the wines, stories, and legacy behind this groundbreaking moment in wine history.
RESERVE YOUR TICKETS
EVENT SCHEDULE
Meet-and-Greet Reception
6:30 p.m.
Five-Course Dinner & Wine Pairing
7 p.m.
Aug
1
Sat
Past Event
The Taste of Luxury Series featuring Stag's Leap
Reception & Five-Course Dinner
Date & Time
Aug. 1, 2026
6:30 PM — 8:30 PM
This event occurs in the past.
Price
$270 per guest
Deer Valley’s Taste of Luxury Series continues with a celebration honoring the 50th anniversary of the 1976 Judgment of Paris, the landmark tasting that forever changed the global perception of California wine and established Napa Valley as a world-class wine region.
To commemorate the occasion, Deer Valley welcomes Marcus Notaro, head winemaker of Stag's Leap Wine Cellars, alongside returning guest Chef Clement Gelas of Talisker Club for an intimate evening at Deer Valley Café. Set pond-side at sunset, guests will enjoy a thoughtfully curated five-course pairing experience inspired by the wines, stories, and legacy behind this groundbreaking moment in wine history.
RESERVE YOUR TICKETS
EVENT SCHEDULE
Meet-and-Greet Reception
6:30 p.m.
Five-Course Dinner & Wine Pairing
7 p.m.
To commemorate the occasion, Deer Valley welcomes Marcus Notaro, head winemaker of Stag's Leap Wine Cellars, alongside returning guest Chef Clement Gelas of Talisker Club for an intimate evening at Deer Valley Café. Set pond-side at sunset, guests will enjoy a thoughtfully curated five-course pairing experience inspired by the wines, stories, and legacy behind this groundbreaking moment in wine history.
RESERVE YOUR TICKETS
EVENT SCHEDULE
Meet-and-Greet Reception
6:30 p.m.
Five-Course Dinner & Wine Pairing
7 p.m.
In Partnership With
Per Utah state law, effective January 1, 2026, mandatory ID checks will be required for all sales of alcoholic beverages. We encourage all guests to carry identification at all times when visiting our restaurants.