$175 per person
$90 wine pairing | 3oz pour


Valentine's Day
Tasting Menu


Amuse Bouche

Oysters
champagne mignonette, calamansi cocktail sauce



First Course
Select one option.


Asparagus Soup
egg yolk, smoked parmesan foam, oil cured shaved asparagus, salmon roe
paired with Domaine Christian Moreau, Chablis 2019

Scallops
piquillo puree, iberico jamon, sunchoke crisps, lemon oil
paired with Gaston Chiquet, Premier Cru, Dizy MV



Second Course
Select one option.


Mushroom Risotto
crispy parmesan cheese, black truffles, pea shoots
paired with Albert Bichot, Fixin 2018

A5 Wagyu Pho
scallions, thai basil, sprouts, rice noodles, chili oil
paired with Sauvion, Sancerre 2020



Intermezzo



Third Course
Select one option.


Australian Wagyu Filet
roasted Peruvian potatoes, cream spinach, horseradish foam, red currant cabernet reduction
paired with Jordan, Cabernet Sauvignon, Alexander Valley 2018

Duck Breast
roasted Beets, grapefruit supreme, braised swiss chard, toasted pistachios, port reduction, natural jus
paired with North Valley Vineyards, Pinot Noir, Reserve, Willamette 2021

Turmeric Roasted Cauliflower
roasted beet hummus, chimichurri, sunchoke chips
paired with North Valley Vineyards, Pinot Noir, Reserve, Willamette 2021



Dessert
Select one option.


Choux You
vanilla chou, cherry jam, rose chocolate sauce, whipped cream
paired with Graham's, 20-Year Tawny

Pavlova
coconut whipped cream, raspberry fluid gel, yuzu lemon curd, mixed berries
paired with Kiona, Chenin Blanc Icewine, Red Mountain 2018


ADD-ONS

Caviar For the Table

Seafood tower for the table

Oysters for the Table

Add Truffles or Caviar to Any Course

V = Vegetarian, VG = Vegan, GF = Gluten-free option available. Menus and prices are subject to change.