Deer Valley Resort; Park City, Utah; June 29, 2024 – Tastes of the Hawaiian Islands arrive to Deer Valley in August with exclusive dining experiences featuring Honolulu Chef Lee Anne Wong, owner of the renowned island-style brunch house, Koko Head Café.

“We are so honored to welcome Chef Lee Anne Wong for this summer’s finale of our Taste of Luxury Series,” said Deer Valley Resort VP of Food & Beverage Jacob Musyt. “Her inventive recipes and cooking methods will be showcased at three separate nights of 6-course dinners, as well as a special cooking class for foodies seeking a truly unique culinary experience.”

Tickets are available online for the following Taste of Luxury Series events:

CHEF LEE ANNE WONG

VIP Meet & Greet Reception and Dinner

Aug. 15 - 17, 2024 | $175 - 225 per guest

These three nights include an option between a dinner-only experience and a VIP reception plus dinner experience. The VIP reception, partnered with La Colombe, features a special meet-and-greet session. Both options include a 6-course dinner marrying the freshest seasonal ingredients from Utah and Hawaii, with a special selection of wine and cocktails paired with each course.

Hands-On Cooking Class
Aug. 17, 2024 | $250 per guest

Join Chef Lee Anne Wong for an intimate hands-on cooking class to sip wine, prepare signature dishes, and learn from her tips, tricks, and kitchen wisdom.

Photo assets for Chef Lee Anne Wong can be found here. Please credit any image used to Chef Lee Anne Wong. For more information about the Taste of Luxury Series at Deer Valley, explore the Deer Valley Website, or contact Deer Valley Communications Specialist, Riley Elliott, at media@deervalley.com.

Media Contact
Emily Summers
Director of Communications
Deer Valley Resort
media@deervalley.com
435-645-6512

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    • THE DEER VALLEY DIFFERENCE

      Deer Valley Resort, located in Park City, Utah, revolutionized the ski industry by providing the first-class service one would receive at a five-star hotel. The ski-only resort currently offers 24 chairlifts, 122 ski runs, seven bowls, 300 annual inches of powder, 2,342 acres of alpine skiing, limited lift ticket sales, numerous restaurants, three elegant day lodges, hundreds of luxury accommodations and a renowned ski school and children’s center.

      In August 2023, Deer Valley announced “Expanded Excellence”, a significant resort transformation, which will extend the skiable area to a total of 5,726 acres, add a new resort gateway and village, reimagine the Snow Park Base Area and revitalize existing mountain facilities. Deer Valley is honored to be ranked as the United States’ Best Ski Resort by the World Ski Awards for 11 consecutive years.

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      EXPANDED EXCELLENCE


      In August 2023, Deer Valley announced Expanded Excellence, a significant resort transformation that will extend the skiable area to a total of 5,726 acres. This project will add a new resort gateway and village, reimagine the Snow Park Base Area, and revitalize existing mountain facilities. For more information and to view project renderings, visit Expanded Excellence.
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