PRESS RELEASE | JULY 29, 2024
Deer Valley Taste of Luxury Series Features Dining with Top Chef Alum Lee Anne Wong
Deer Valley Resort; Park City, Utah; June 29, 2024 – Tastes of the Hawaiian Islands arrive to Deer Valley in August with exclusive dining experiences featuring Honolulu Chef Lee Anne Wong, owner of the renowned island-style brunch house, Koko Head Café.
“We are so honored to welcome Chef Lee Anne Wong for this summer’s finale of our Taste of Luxury Series,” said Deer Valley Resort VP of Food & Beverage Jacob Musyt. “Her inventive recipes and cooking methods will be showcased at three separate nights of 6-course dinners, as well as a special cooking class for foodies seeking a truly unique culinary experience.”
Tickets are available online for the following Taste of Luxury Series events:
CHEF LEE ANNE WONG
VIP Meet & Greet Reception and Dinner
Aug. 15 - 17, 2024 | $175 - 225 per guest
These three nights include an option between a dinner-only experience and a VIP reception plus dinner experience. The VIP reception, partnered with La Colombe, features a special meet-and-greet session. Both options include a 6-course dinner marrying the freshest seasonal ingredients from Utah and Hawaii, with a special selection of wine and cocktails paired with each course.
Hands-On Cooking Class
Aug. 17, 2024 | $250 per guest
Join Chef Lee Anne Wong for an intimate hands-on cooking class to sip wine, prepare signature dishes, and learn from her tips, tricks, and kitchen wisdom.
Photo assets for Chef Lee Anne Wong can be found here. Please credit any image used to Chef Lee Anne Wong. For more information about the Taste of Luxury Series at Deer Valley, explore the Deer Valley Website, or contact Deer Valley Communications Specialist, Riley Elliott, at media@deervalley.com. rich-text, responsive-table
“We are so honored to welcome Chef Lee Anne Wong for this summer’s finale of our Taste of Luxury Series,” said Deer Valley Resort VP of Food & Beverage Jacob Musyt. “Her inventive recipes and cooking methods will be showcased at three separate nights of 6-course dinners, as well as a special cooking class for foodies seeking a truly unique culinary experience.”
Tickets are available online for the following Taste of Luxury Series events:
CHEF LEE ANNE WONG
VIP Meet & Greet Reception and Dinner
Aug. 15 - 17, 2024 | $175 - 225 per guest
These three nights include an option between a dinner-only experience and a VIP reception plus dinner experience. The VIP reception, partnered with La Colombe, features a special meet-and-greet session. Both options include a 6-course dinner marrying the freshest seasonal ingredients from Utah and Hawaii, with a special selection of wine and cocktails paired with each course.
Hands-On Cooking Class
Aug. 17, 2024 | $250 per guest
Join Chef Lee Anne Wong for an intimate hands-on cooking class to sip wine, prepare signature dishes, and learn from her tips, tricks, and kitchen wisdom.
Photo assets for Chef Lee Anne Wong can be found here. Please credit any image used to Chef Lee Anne Wong. For more information about the Taste of Luxury Series at Deer Valley, explore the Deer Valley Website, or contact Deer Valley Communications Specialist, Riley Elliott, at media@deervalley.com. rich-text, responsive-table
Media Contact
Emily Summers
Director of Communications
Deer Valley Resort
media@deervalley.com
435-645-6512
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THE DEER VALLEY DIFFERENCE
Deer Valley Resort, located in Park City, Utah, set the standard for luxury in skiing by offering the service and hospitality of a five-star hotel. The ski-only resort is now delivering the largest expansion in ski resort history for the 2025/26 season. This winter, Deer Valley unveils seven new chairlifts, including the East Village Express—a 10-passenger gondola connecting the new Deer Valley East Village to Park Peak. Since December 2024, Deer Valley has added 10 new lifts, doubling its skiable terrain and redefining the mountain experience. This transformation is part of Expanded Excellence, a resort-wide initiative that includes a new portal at Deer Valley East Village with 1,200 day-skier parking spaces, the reimagining of Snow Park base area, and enhancements to on-mountain infrastructure. The resort now features 31 chairlifts, 4,300 skiable acres, seven bowls, and benefits from 300 inches of average annual snowfall. Deer Valley limits daily lift ticket sales and is renowned for its award-winning ski school, elegant day lodges, exceptional dining, and a wide range of luxury accommodations. Deer Valley has been named the United States’ Best Ski Resort by the World Ski Awards for 12 consecutive years.
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EXPANDED EXCELLENCE
In August 2023, Deer Valley announced Expanded Excellence, a significant resort transformation that will extend the skiable area to a total of 5,726 acres. This project will add a new resort gateway and village, reimagine the Snow Park Base Area, and revitalize existing mountain facilities. For more information and to view project renderings, visit Expanded Excellence. rich-text, responsive-table -
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