Chef Enrico Bartolini
Plated dish by Chef Enrico Bartolini
Plated dish by Chef Enrico Bartolini
Chef Enrico Bartolini
Plated dish by Chef Enrico Bartolini
Plated dish by Chef Enrico Bartolini

The Taste of Luxury Series

Featuring Chef Enrico Bartolini

JANUARY 9-11, 2026


Join us for an unforgettable culinary experience as part of Deer Valley's Taste of Luxury Series, featuring Michelin-starred Chef Enrico Bartolini. Events include a four-course dinner at Empire Canyon Lodge on January 9 and 10, and an opportunity to elevate your skills during a cooking masterclass in the Banquet Room at The Lodges at Deer Valley on January 11.


Passed Hors d’oeuvres


Trout Tartare and Horseradish Emulsion

Beetroot Tartare and Oscietra Caviar

Cacio e Pepe Wafer

Rocher



Dinner


Black chickpeas, Mou, and Tradition Caviar

Bottoni filled with Olive Oil and Lime, Octopus,and Cacciucco Sauce

Veal, Black Bread Sauce, and Savoy Cabbage

Traditional Zabaione, Orange Tree, and Pistachio Ice Cream from Brontes

Welcome to the world of Enrico Bartolini, where passion for cuisine meets excellence and innovation. A multi-starred chef, Bartolini has dedicated his career to creating unique culinary experiences that inspire and delight. With a record 14 Michelin stars and a prestigious three-star restaurant in Milan—the first of its kind since 1994—his name has become synonymous with exceptional taste and artistry.

Every dish he creates is a sensory journey, a celebration of authentic flavors and gastronomic creativity. Beyond the dining experience, Bartolini extends his expertise to culinary training and exclusive events, continually striving to elevate the art of fine food and living.

With unwavering dedication and creativity, he has crafted a culinary philosophy that honors local territory, embraces authentic ingredients, and reflects a relentless pursuit of excellence. This is the story of his vision brought to life—where every dish tells a story, every ingredient has a soul, and every experience leaves an indelible impression.
Plated dish by Chef Enrico Bartolini Plated dish by Chef Enrico Bartolini

Reception & Four-Course Dinner

January 9-10, 2026 | $285-335 per guest, plus tax and service fee

Experience an unforgettable evening of culinary excellence with Chef Bartolini, Italy’s most decorated Michelin-starred chef, at an exclusive seated dinner event. Guests will savor a masterfully curated four-course menu that showcases Chef Bartolini’s signature balance of tradition and innovation.

Each dish tells a story of authentic Italian flavor, refined technique, and artistic presentation—an experience designed to delight every sense. Before both dinner seatings, a VIP meet-and-greet offers an exclusive opportunity to personally meet Chef Bartolini, hear his inspirations firsthand, and raise a glass to an extraordinary night of fine dining and hospitality.


VIP Reception + Dinner
Dinner Only
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Cooking Masterclass

January 11, 2026 | $325 per guest, plus tax and service fee

Join Chef Bartolini for an exclusive hands-on masterclass that brings his culinary artistry to life. In this intimate experience, guests will step into the kitchen with Chef Bartolini to uncover the secrets of authentic Italian cuisine. Guided by his expertise and passion, participants will craft fresh, handmade pasta alongside a master pasta maker, exploring the harmony of tradition, technique, and creativity that defines Bartolini’s approach.

From kneading dough to perfecting texture and flavor, this immersive class offers a rare opportunity to cook, learn, and create under the guidance of one of Italy’s most celebrated chefs—an unforgettable journey into the heart of fine Italian dining.


Cooking Class
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